7/3/2020 Samgyeopsal (Pork Belly) Wine, Gochujang and Soy Garlic Marinade - Print

Samgyeopsal (Pork Belly) Wine, Gochujang and

Soy Garlic Marinade
Three different marinades for Korean samgyeopsall (pork belly): spicy gochujang, wine, and soy
garlic!

Prep Time Resting time

10 mins 30 mins

Course: Main Course Cuisine: Korean

Keyword: korean barbeque, korean barbeque marinade, meat marinade, pork belly, pork belly
marinade, samgyeopsal
Servings: 4

Ingredients
1.5 lb Pork belly

Gochujang Pork Bellly

1.5 tsp Gochujang
1.5 tsp Gochugaru
1.5 tsp Sesame oil
1.5 tsp Soy sauce
1.5 tsp Honey
1.5 tsp Sugar
2 cloves Garlic Minced
1.5 tsp Mirim

Red Wine Pork Belly

90 ml Red wine
40 ml Soy sauce
1.5 tsp Sugar
1 tbsp Honey
1 tbsp Mirim

Soy Garlic Pork Belly

10 cloves Garlic Minced
1 tbsp Ginger Minced
5 tbsp Plum extract
2 tbsp Soy sauce
2 tbsp Honey

Instructions
1. Mix all ingredients for soy garlic pork belly in a medium bowl. Add 1/3 of pork belly to bowl
and mix to coat.
2. Mix all ingredients for gochujang pork belly in a medium bowl. Add 1/3 of pork belly to bowl
and mix to coat.

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7/3/2020 Samgyeopsal (Pork Belly) Wine, Gochujang and Soy Garlic Marinade - Print

3. In a small sauce pan, add wine, soy sauce, sugar, honey and mirin. Heat over medium heat
and allow to simmer for about 3-5 minutes until slightly reduced. Allow to cool and pour over
remaining pork belly.
4. Cover pork bellies and refrigerate for at least 30 minutes, up to overnight.
5. Once done marinating, grill pork belly on frying pan, table top grill pan or outdoor grill. Serve
with perilla leaves, kimchi, vegetables, rice and other fixings!

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