Company Profile
Pee
Selangor
Pulau PinangOUR PHILOSOPHY
Quality plus Value and Service: They go hand-in-hand.
At DPSB, we firmly believe that bringing satisfying meals
to business diners goes hand-in-hand with delivering
great valve, and service to business, clients, Simply said
if's our passion. And since 1995, we've been exceeding
expectations with our fresh, ‘restaurant-quality food;
creative menu choices; and an extraordinary focus on
service from everyone in our food service management
organization.
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From our experienced, locally based management to
the warm and efficient professionals that serve you every
day, DPSB makes it a mission to treat your food service
management program as our own.
QuauTy
CREATIVITY
OUR
PHILOSOPHY
SERVICEABOUT USOUR COMPANY
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Reread
341968-W
28 April 1995
No.32, Tingkat Bawah Lorong
Arowana 2, Kawasan
Perniagaan Arowana, 13500
Permatang Pauh, Pulau Pinang
T: +604,3973757 / +604.3973857
F: +604.3974018
No.16-2, Jalan Opera C, U2/C,
Taman TTDI Jaya, Seksyen U2
40150 Shah Alam, Selangor
1: +603.77341176
F:+603.77342176
1) Dato’ Zainul Abidin Bin
Mohamed Hashim
(Ahli DiRaja Perak DJN.PKT,
PJK.PIM)
2) AbU Bakar Sidekh Bin
Dato’ Zainul Abidin
3) Zaleha Binti Dato’ Zainul
Abidin
RMS,000,000
RM1,700,000
RM1 5,000,000 ~ RM20,000,000
Food Service Management
& Catering ServicesDPSB is passionate about people. You'll see it the second
you step into one of our cafés. The difference is a
standard of cafeteria management service that quite
simply, is second to none.
Our experienced, accessible management treats your
Corporate dining services program as its own, Hand-
picked to ensure a rewarding provider-client relationship.
our corporate directors and managers keep a close eye
on your ever-changing requirements. So you can be
confident that the “right resources, training and
technology are available when you need them,
IES ees
Dato’ Zainu! Abidin Bin
Mohamed Hashim
Abu Bakar Sidekh Bin
Dato’ Zainul Abidin
Zaleha Binti Dato’ Zainul
Abidin
Peer
Mohd Raffee Bin Salleh
Director
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Miciieretcs
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Head Chi
Habib Noh Bin Sayid
Seman
Rozaman Bin Mustatha
Chef Romzi
(Further details TBA)oa
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SCHEF ROMZI'S CAREER MILESTONE
YEAR EMPLOYER / LOCATION DESIGNATION
Penang Sleward - Consmis 2 Cam
#96 19 heraton Hotel, Penang) Butcher Comm
997-1994 Borjaya. Georgetown Hotel. Penang Gonimis 1 Dern Chat [Maia
YR 1978 Bayi Jn Holel, Periang Deru Chet (tedy
vercreen Laure! Hotel. Penang ef De Pattie -Musion Chef
iyBeach Resort Hotel. Melaka Sous Chet (Malay)
eCity Bintulu, Sarawak —— Malay Che Banqnet
Si Casta Hotel, Melaka Seni Sous Ch {tcy)
ola 2004 fottage Sda én, Kudla Lumpur FRB Operation Manage
D015 Present Delimc Pereana Scn Bho, Penang Operation Manag
CHEF ISMAIL'S CAREER MIL!
STONE
YEAR EMPLOYER / LOCATION DESIGNATION
791-1993 Penang Mfera He ‘omnis?
993-1996 Holel Sheraton, Penang Commis 2
996-1198 Beyjayo Georgetown Hotel, P 1 Sous Chel (1. Executive
98-2001 Sunway Hate, Penang or Sous Chet (it ecutive}
O1 = 2008 The Summit Hote, Selangor Sous Chet
Deals - 2004 sjak Resor! & Spa, Penang Sous Chel
4-200 ey Hotel, Penang Sous Chet
=2014 Sunway Hotel, Penang, Executive Sous Chel
2 Hole, Penang Exscutive Sous Chel
ho Light Hotel, Penang ‘rocutive Sous ChelOUR PEOPLEOUR PEOPLE
Since we started serving business diners in 1995. our
guiding principle has been that treating employees
well is the key to exceeding customer expectations
That's why DPSB employees enjoy the most
comprehensive benefits in the industry. All DPSB
employees are rigorously trained on service
excellence, quality control, food sanitation and safety.
Because we empower our people to make day-to
day decisions and reward performance excellence.
DPS8 employees take pridein their work. The difference
s extraordinary — from the quality of our skilifully-
prepared menus to the integrity of our management
to the friendly efficiency of the people that serve you
every day.
Nur Syuhaidah Binti Mohd Zaki
Peo Mohd Izwan Bin Sanudin
Officer
Nurul Munirah Binti Abdul Malik
Nor Hazwani Binti Mansor
Nur Hidayah Binti Mohamad
Noor Syahirah Binti Yusoff
eee rene. Abdul Malik Bin Syed Mohamad
Material
Tea eee Melon) Ibrahim Bin Awang
Psonic
Mohd Nizam Bin Abu Bakar
1) Abdul Aziz Bin Abd Hamid
2) Rosni Binti \dris
3) Surain Bint Shao
4) Nor Syazwani Binti
«, Mohamad Nazi
7
Managen
SWetnunel
Rogzahyai Bin} Ismail
Mohd Adil Bin ABU
Shah Amran Bin Abdul
RahmanOUR BUSINESS
Food & Safety
DPSB food service management implements several meas-
ures to ensure food quality and safety. One is applying
HACCP (Hazard Analysis Critical Control Point) standards
across all food management activities - from receiving to
storage to preparation to service. The other involves ongo:
ing training and support to give all our employees the
knowledge and accountability they need to excel in all
areas of Satety and cafeteria management
Food Safety Training & Support
All employees. learn the fundamentals of food
management with a focus on how to overcome safety risks
and hazards, To avoid any disruptionto your day-to-day
corporate dining services, all training is planned around
relevant work and production schedules.Cea ee leuereroi
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OOUR SERV
DPSB has been a leader in bringing business diners
quality meals with exceptional value and corporate
dining services since 1995. Our food service management
provider delivers:
* Restaurant-quality food prepared onsite daily by
professional chefs
+ Creative menu choices that please different tastes,
appetites and preferences for convenience
+ Meals with fresh, flavourful ingredients from trusted
local and national suppliers
+ Impeccable service
+ Positive food service management results
Positive food service management results in your
cafeteria, behind the scenes and beyond
At DPSB, we understand the importance of positive
financial’ results. So we provide national purchase
pricing at local ievels, corporate accountability systems
and technologies that maximize efficiency — both in the
cafeteria and behind the scenes. We also offer services
for managing every aspect of your food service
management operation, including:
Onsite corporate catering
Cafeteria Management & Services
Micro Markets.
Cafeteria Design
Office refreshment service
Convenience stores
Event management and rentals
Educational Facilities
Seasonal Dining