Company Profile Pee Selangor Pulau PinangOUR PHILOSOPHY Quality plus Value and Service: They go hand-in-hand. At DPSB, we firmly believe that bringing satisfying meals to business diners goes hand-in-hand with delivering great valve, and service to business, clients, Simply said if's our passion. And since 1995, we've been exceeding expectations with our fresh, ‘restaurant-quality food; creative menu choices; and an extraordinary focus on service from everyone in our food service management organization. CCU muce coun Fekete celeron} From our experienced, locally based management to the warm and efficient professionals that serve you every day, DPSB makes it a mission to treat your food service management program as our own. QuauTy CREATIVITY OUR PHILOSOPHY SERVICEABOUT USOUR COMPANY PEeeciseien Peer ee Keceel Eee aoe ne aed Reread 341968-W 28 April 1995 No.32, Tingkat Bawah Lorong Arowana 2, Kawasan Perniagaan Arowana, 13500 Permatang Pauh, Pulau Pinang T: +604,3973757 / +604.3973857 F: +604.3974018 No.16-2, Jalan Opera C, U2/C, Taman TTDI Jaya, Seksyen U2 40150 Shah Alam, Selangor 1: +603.77341176 F:+603.77342176 1) Dato’ Zainul Abidin Bin Mohamed Hashim (Ahli DiRaja Perak DJN.PKT, PJK.PIM) 2) AbU Bakar Sidekh Bin Dato’ Zainul Abidin 3) Zaleha Binti Dato’ Zainul Abidin RMS,000,000 RM1,700,000 RM1 5,000,000 ~ RM20,000,000 Food Service Management & Catering ServicesDPSB is passionate about people. You'll see it the second you step into one of our cafés. The difference is a standard of cafeteria management service that quite simply, is second to none. Our experienced, accessible management treats your Corporate dining services program as its own, Hand- picked to ensure a rewarding provider-client relationship. our corporate directors and managers keep a close eye on your ever-changing requirements. So you can be confident that the “right resources, training and technology are available when you need them, IES ees Dato’ Zainu! Abidin Bin Mohamed Hashim Abu Bakar Sidekh Bin Dato’ Zainul Abidin Zaleha Binti Dato’ Zainul Abidin Peer Mohd Raffee Bin Salleh Director Peres eine! ereneie Miciieretcs Een orn Head Chi Habib Noh Bin Sayid Seman Rozaman Bin Mustatha Chef Romzi (Further details TBA)oa va ra = ra SCHEF ROMZI'S CAREER MILESTONE YEAR EMPLOYER / LOCATION DESIGNATION Penang Sleward - Consmis 2 Cam #96 19 heraton Hotel, Penang) Butcher Comm 997-1994 Borjaya. Georgetown Hotel. Penang Gonimis 1 Dern Chat [Maia YR 1978 Bayi Jn Holel, Periang Deru Chet (tedy vercreen Laure! Hotel. Penang ef De Pattie -Musion Chef iyBeach Resort Hotel. Melaka Sous Chet (Malay) eCity Bintulu, Sarawak —— Malay Che Banqnet Si Casta Hotel, Melaka Seni Sous Ch {tcy) ola 2004 fottage Sda én, Kudla Lumpur FRB Operation Manage D015 Present Delimc Pereana Scn Bho, Penang Operation Manag CHEF ISMAIL'S CAREER MIL! STONE YEAR EMPLOYER / LOCATION DESIGNATION 791-1993 Penang Mfera He ‘omnis? 993-1996 Holel Sheraton, Penang Commis 2 996-1198 Beyjayo Georgetown Hotel, P 1 Sous Chel (1. Executive 98-2001 Sunway Hate, Penang or Sous Chet (it ecutive} O1 = 2008 The Summit Hote, Selangor Sous Chet Deals - 2004 sjak Resor! & Spa, Penang Sous Chel 4-200 ey Hotel, Penang Sous Chet =2014 Sunway Hotel, Penang, Executive Sous Chel 2 Hole, Penang Exscutive Sous Chel ho Light Hotel, Penang ‘rocutive Sous ChelOUR PEOPLEOUR PEOPLE Since we started serving business diners in 1995. our guiding principle has been that treating employees well is the key to exceeding customer expectations That's why DPSB employees enjoy the most comprehensive benefits in the industry. All DPSB employees are rigorously trained on service excellence, quality control, food sanitation and safety. Because we empower our people to make day-to day decisions and reward performance excellence. DPS8 employees take pridein their work. The difference s extraordinary — from the quality of our skilifully- prepared menus to the integrity of our management to the friendly efficiency of the people that serve you every day. Nur Syuhaidah Binti Mohd Zaki Peo Mohd Izwan Bin Sanudin Officer Nurul Munirah Binti Abdul Malik Nor Hazwani Binti Mansor Nur Hidayah Binti Mohamad Noor Syahirah Binti Yusoff eee rene. Abdul Malik Bin Syed Mohamad Material Tea eee Melon) Ibrahim Bin Awang Psonic Mohd Nizam Bin Abu Bakar 1) Abdul Aziz Bin Abd Hamid 2) Rosni Binti \dris 3) Surain Bint Shao 4) Nor Syazwani Binti «, Mohamad Nazi 7 Managen SWetnunel Rogzahyai Bin} Ismail Mohd Adil Bin ABU Shah Amran Bin Abdul RahmanOUR BUSINESS Food & Safety DPSB food service management implements several meas- ures to ensure food quality and safety. One is applying HACCP (Hazard Analysis Critical Control Point) standards across all food management activities - from receiving to storage to preparation to service. The other involves ongo: ing training and support to give all our employees the knowledge and accountability they need to excel in all areas of Satety and cafeteria management Food Safety Training & Support All employees. learn the fundamentals of food management with a focus on how to overcome safety risks and hazards, To avoid any disruptionto your day-to-day corporate dining services, all training is planned around relevant work and production schedules.Cea ee leuereroi MORE lila Iie Arr SERVICE PendT) vy ea z a _ eal cr =) OOUR SERV DPSB has been a leader in bringing business diners quality meals with exceptional value and corporate dining services since 1995. Our food service management provider delivers: * Restaurant-quality food prepared onsite daily by professional chefs + Creative menu choices that please different tastes, appetites and preferences for convenience + Meals with fresh, flavourful ingredients from trusted local and national suppliers + Impeccable service + Positive food service management results Positive food service management results in your cafeteria, behind the scenes and beyond At DPSB, we understand the importance of positive financial’ results. So we provide national purchase pricing at local ievels, corporate accountability systems and technologies that maximize efficiency — both in the cafeteria and behind the scenes. We also offer services for managing every aspect of your food service management operation, including: Onsite corporate catering Cafeteria Management & Services Micro Markets. 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