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    This document lists the contributors to the publication. It provides the names and affiliations of 14 contributors from companies and institutions based in Belgium, UK, France, Finland, and the Netherlands. The contributors are involved in areas of nutrition, food science, regulatory services, and technical research related to food and food ingredients.

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    This document lists the contributors to the publication. It provides the names and affiliations of 14 contributors from companies and institutions based in Belgium, UK, France, Finland, and the Netherlands. The contributors are involved in areas of nutrition, food science, regulatory services, and technical research related to food and food ingredients.

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    © All Rights Reserved
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    26 views1 page

    000-2cont24524 Cont

    Uploaded by

    Javier Hernandez
    This document lists the contributors to the publication. It provides the names and affiliations of 14 contributors from companies and institutions based in Belgium, UK, France, Finland, and the Netherlands. The contributors are involved in areas of nutrition, food science, regulatory services, and technical research related to food and food ingredients.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    CONTRIBUTORS

    Hklkne Alexiou Margaret O’Connell


    BENEO- Ofrati Chr. Hansen Ltd.,
    Aandorenstraat 1, 2 Tealgate,
    3300 Tienen Hungerford, RG17 OYT
    Belgium UK

    Fiona A n g u s Pauline Quierzy


    Head of Nutrition Solvay SA
    Leatherhead Food International 25 Rue de Clichy
    Randalls Road F-75442 Pans Cedex 09
    Leatherhead France
    Surrey, KT22 7RY
    UK Dr Robert A Rastall
    Department of Food Biosciences
    Dr Anne Franck School of Chemistry, Food Bioscince
    BENEO-Orafti and Pharmacy
    Aandorenstraat 1, University of Reading
    3300 Tienen Reading G81 2LG
    Belgium UK

    Shelly Jardine Dr Maria Saarela


    Market and Technical Services VTT Technical Research Centre of
    Leatherhead Food International Finland
    Randalls Road PO BOX1000, FIN-02044 VTT
    Leatherhead Finland
    Surrey, KT22 7RY
    UK H.C Schoterman
    FrieslandCampina DOMO
    Sophia Johansson Hanzeplein 25
    Regulatory Services 8017 JD Zwolle,The Netherlands
    Leatherhead Food International
    Randalls Road Dimitrios K Tzimorotas
    Leatherhead Department of Food Biosciences
    Surrey, KT22 7RY School of Chemistry, Food Bioscince
    UK and Pharmacy
    University of Reading
    &en Nauta Reading G8 1 2LG
    FrieslandCampina DOMO UK
    Hanzeplein 25
    8017 JD Zwolle,The Netherlands

    v1

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