A.

healthy A
B.fresh a/1 B
C.test a/2 b/c C
D.time a/1 b/1 c/1 D
E.quality a/e e/1 e/1 e/d E
Weight 5 2 2 1 4
% of The Total 35 14 14 7 29
larg size 5 5 5 4 4
175 70 70 28 116
medium size 4 5 5 5 5
140 70 70 35 145
small size 3 5 5 3 5
105 70 70 21 145
 Q C V = Q/C
Quality LCC Value Index
Points SR Q/C

459 1 459

460 1 460

411 1 411