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  • Costing Indonesia Cod

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    ninacool26
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    The document lists ingredients and costs for various dishes and beverages to be served at a catering event. It details the main ingredients, quantities, unit costs and total costs for 5 courses, including appetizers, soups, main dishes and desserts. It also lists ingredients and costs for special beverages and soft rolls. The total cost of ingredients is RM220.77. The document estimates total sales of RM592 from selling the set meals, individual dishes and beverages. This would result in a profit of RM371.23.

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    The document lists ingredients and costs for various dishes and beverages to be served at a catering event. It details the main ingredients, quantities, unit costs and total costs for 5 courses, including appetizers, soups, main dishes and desserts. It also lists ingredients and costs for special beverages and soft rolls. The total cost of ingredients is RM220.77. The document estimates total sales of RM592 from selling the set meals, individual dishes and beverages. This would result in a profit of RM371.23.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    30 views6 pages

    Costing Indonesia Cod

    Uploaded by

    ninacool26
    The document lists ingredients and costs for various dishes and beverages to be served at a catering event. It details the main ingredients, quantities, unit costs and total costs for 5 courses, including appetizers, soups, main dishes and desserts. It also lists ingredients and costs for special beverages and soft rolls. The total cost of ingredients is RM220.77. The document estimates total sales of RM592 from selling the set meals, individual dishes and beverages. This would result in a profit of RM371.23.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 6

    Bahan Kuantiti Kos per unit (RM) Kos (RM)

    Tepung kanji 1 ¾ kg 4/kg 7


    Bawang putih 100 g 10/kg 1
    Serbuk lada 50g 2.15/100g 1.08
    Daun bawang 70g 12.99/kg 0.91
    Minyak masak 2 kg 2.50/kg 5
    Bawang merah 100g 6/kg 0.60
    Cili padi 20g 16.99/kg 0.34
    Halia 20g 6.49/kg 0.13
    Garam 5g 0.60/100g 0.03
    Perasa 5g 3/100g 0.15
    Daun limau purut 20g 19.20/kg 0.38
    16.62
    Appertizer: Seblak Cimol with Spicy Bumbu

    RM16.62 / 26 pax

    RM0.64 / pax

    Soup: Indonesia Pearl Soup serve with Chicken Bakso

    Bahan Kuantiti Kos per unit (RM) Kos (RM)


    Bebola ayam 850 g 11.69/850g 11.69
    Lobak merah 200g 1.70/500g 0.68
    Cendawan tiram 1 paket 2.30/paket 2.30
    Corn kenel ½ kg 2.99/500g 2.99
    Bawang merah 50 g 6/kg 0.3
    Bawang putih 20 g 10/kg 0.2
    Halia 20 g 6.49/kg 0.13
    Garam 25g 0.60/100g 0.15
    Lada sulah 10g 2.15/100g 0.22
    18.66

    RM18.66 / 26 pax

    RM0.72 / pax

    Main course A: Padang Green Curry with Rice

    Bahan Kuantiti Kos per unit (RM) Kos (RM)


    Beras 2.5 kg 13/5kg 6.50
    Santan 1L 8/kg 8
    Ayam (16 ketul Hole 3kg 10.99/kg 33
    leg)
    Bawang merah 200g 6/kg 1.20
    Bawang putih 20g 10/kg 0.2
    Buah keras 10g 23.89/kg 0.24
    Halia 20g 6.49/kg 0.13
    Serai 30g 5.89/250g 0.71
    Daun salam 5g 17.90/kg 0.09
    Daun kunyit 20g 14.99/kg 0.30
    Garam 15g 0.60/100g 0.09
    Perasa 15g 3/100g 0.45
    Keropok belinjou 100g 15/kg 1.50
    52.41

    Sayur goreng jawa

    Bahan Kuantiti Kos per unit (RM) Kos (RM)


    Kacang panjang 1kg 5/kg 5
    Cili merah 100g 10.99/kg 1.10
    Suhun 1 paket 2.50/paket 2.50
    Gula 50 g 2.80/kg 0.14
    Garam 15g 0.60/100g 0.09
    Santan 150ml 8/kg 1.2
    Lengkuas 15 g 5/kg 0.08
    Serai 40g 5.89/kg 0.24
    Tempe 6 paket 2/paket 12
    Tauhu 6 ketul 4/6ketul 4
    Bawang merah 50g 6/kg 0.3
    Bawang putih 10g 10/kg 0.1
    26.75

    RM52.41 + RM26.75

    =RM79.16 /26pax

    RM3.04 /pax

    Main course B: Royal Rice Dendeng Beef

    Bahan Kuantiti Kos per unit (RM) Kos (RM)


    Beras 2.5 kg 13/5kg 6.50
    Daging 3kg 18/kg 54
    Asam jawa 30g 2.45/500g 0.15
    Serai 30g 5.89/kg 0.18
    Daun limau 5g 19.20/kg 0.01
    Perasa 15g 3/100g 0.45
    Kicap manis 30ml 3.15/340ml 0.28
    Kicap masin 30ml 3.15/340ml 0.28
    Bawang goreng 1 paket kecil 2.06/100g 2.06
    Cili kering 100g 13.99/kg 1.39
    Bawang besar 120g 5/kg 0.6
    Bawang putih 50g 10/kg 0.5
    Minyak masak 40ml 2.50/kg 0.1
    Keropok belinjou 100 g 15/kg 1.50
    68

    Kangkung belancan

    Bahan Kuantiti Kos per unit (RM) Kos (RM)


    Kangkung 1kg 4.52/kg 4.52
    Cili merah 10g 10.99/kg 0.11
    Bawang merah 20g 6/kg 0.12
    Bawang putih 5g 10/kg 0.05
    Ikan bilis 50g 23/kg 0.12
    Belacan 50g 2.30/140g 0.82
    Garam 10g 0.60/100g 0.06
    Minyak masak 20ml 2.50/kg 0.05
    5.85

    RM68+ RM5.85

    =RM73.85 /26pax

    RM2.84 /pax

    Dessert A: Melted Syrup Banana with vanilla ice cream

    Bahan Kuantiti Kos per unit (RM) Kos (RM)


    Pisang 1kg 6/kg 6
    Gula Melaka 150g 12/kg 1.8
    Santan 90ml 8/kg 0.72
    Garam 5g 0.60/100g 0.03
    Gula pasir 25g 2.80/kg 0.07
    Esen vanilla 5g 2.60/30ml 0.43
    Aiskrim vanilla 500g 6.29/1.5l 2.10
    11.15
    RM11.15 / 26 pax

    RM0.56 /pax

    Dessert B: Sweetness Coconut Sauce with Purple Yam

    Bahan Kuantiti Kos per unit (RM) Kos (RM)


    Ubi ungu ½ kg 5/kg 2.50
    Tepung kanji 150g 4/kg 0.6
    Gula melaka 100g 12/kg 1.20
    Gula merah 100g 5/kg 0.50
    Gula pasir 50g 2.80/kg 0.14
    Santan 250ml 8/kg 2
    Garam 5g 0.60/100g 0.03
    Sagu 100g 5/kg 0.50
    7.47

    RM7.47 (26 pax)

    RM0.57 (1PAX)

    Special beverages : Sari Jawa

    Bahan Kuantiti Kos per unit (RM) Kos (RM)


    Asam jawa 250g 2.45/500g 1.23
    Gula pasir 200g 2.80/kg 0.56
    Gula merah 100g 5/kg 0.5
    2.29

    Bahan Kuantiti Kos per unit (RM) Kos (RM)


    Tepung berprotein 1kg 8.79/900g 9.77
    tinggi
    Gula pasir 150g 2.80/kg 0.42
    Yis segera 50g 0.60/11g 2.73
    Tepung susu 30g 4.40/250g 0.53
    Garam 10g 0.60/100g 0.06
    Butter 150g 5.89/250g 3.53
    Telur 4 nos 0.45/nos 1.80
    Fresh milk 500ml 4.99/l 2.50
    11.57

    Soft roll

    Modal

    = bahan kering + bahan mentah (5 course) + Special beverages + soft roll

    = RM16.62 + RM 18.66 + RM 79.16 + RM73.85 + RM11.15 + RM7.47 + RM2.29 +


    RM11.57

    = RM220.77

    Harga jualan hidangan utama

    = RM20 X 26 orang

    =RM520

    Harga jualan ala carte

    = RM40

    Harga jualan special beverages

    =RM2 X 16

    = RM32

    Jumlah jualan

    = Jualan hidangan utama + jualan ala carte + Special beverages


    = RM520 + RM40 + RM32

    =RM592

    Untung

    = Jumlah jualan – modal

    = RM592 – RM220.77

    = RM371.23

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