Document No.

SATT-ACL-04-011

PROGRAMME TIMETABLE

PROGRAM: DIPLOMA IN CULINARY ARTS INTAKE: JUL'20 SESI: JUL'20

0830 - 0900 - 0930 - 1000 - 1030 - 1100 - 1130 - 1200 - 1230 - 1300- 1330 - 1400 - 1430 - 1500 - 1530 - 1600 - 1630 - 1700 - 1730 - 1800 - 1830 - 1900 - 1930 -
DAY / TIME 0900 0930 1000 1030 1100 1130 1200 1230 1300 1330 1400 1430 1500 1530 1600 1630 1700 1730 1800 1830 1900 1930 2000
MONDAY MPU1000 / DS 1 ENG1013 / DS 1

MENTOR MENTEE
TUESDAY HOS1013 / DS 1

WEDNESDAY COM1023 / CL & DS 1 ENG1013 / DS 1

THURSDAY MPU3000 / DS 1

FRIDAY FDS1013 / DS 4

SATURDAY

CODE COURSE CR H CT H TEACHING PERSONNEL NOTE

COMPUTER APPLICATION IN
COM1023
HOSPITALITY INDUSTRY
3 ABDUL MU'MIN BIN JARNI BEN BENUK CL COMPUTER LAB
FOODSERVICE HYGIENE &
FDS1013
SANITATION
3 MITCHELL IMELDA AK. ROMAN BEK BEKENU KIT B KITCHEN BASIC
INTRODUCTION TO HOSPITALITY
HOS1013
INDUSTRY
3 JOANA JAWEK BARI BARIO KIT W KITCHEN WESTERN
ENG1013 ENGLISH I (FOUNDATION) 3 CELESTINE ASING BARA BARAM KIT P KITCHEN PASTRY
MPU1000 PENGAJIAN MALAYSIA 2 3 LEE LEE KHIM BEL BELAGA S&S SUGAR & SPICE
NUR QASRINA SYAHIDA BINTI MOHD
MPU3000 NILAI MORAL, AGAMA DAN ETIKA 3
SUFFIAN BAK BAKUN RC RESOURCE CENTER
BINT BINTANGOR
BER BERATOK CS 1 COUNSELING/TUTORIAL ROOM 1
PEL PELAGUS CS 2 COUNSELING/TUTORIAL ROOM 2
RAJ RAJANG ® Repeat Paper
DEW DEWAN
DS 1 DORMANI SQUARE BILIK 1
DS 2 DORMANI SQUARE BILIK 2
DS 3 DORMANI SQUARE BILIK 3
DS 4 DORMANI SQUARE BILIK 4
DS 5 DORMANI SQUARE BILIK 5
DS 6 DORMANI SQUARE BILIK 6
DS 7 DORMANI SQUARE BILIK 7
DS 8 DORMANI SQUARE BILIK 8
SATT COLLEGE Lot 248, 3rd Floor, Section 8, KTLD, Jalan Haji Taha, 93400 Kuching, Sarawak, Malaysia
 Document No. SATT-ACL-04-011

PROGRAMME TIMETABLE

PROGRAM: DIPLOMA IN CULINARY ARTS INTAKE: APR'20 SESI: JUL'20

0830 - 0900 - 0930 - 1000 - 1030 - 1100 - 1130 - 1200 - 1230 - 1300- 1330 - 1400 - 1430 - 1500 - 1530 - 1600 - 1630 - 1700 - 1730 - 1800 - 1830 - 1900 - 1930 -
DAY / TIME 0900 0930 1000 1030 1100 1130 1200 1230 1300 1330 1400 1430 1500 1530 1600 1630 1700 1730 1800 1830 1900 1930 2000
MONDAY ENG1023 / DS 4

MENTOR MENTEE
TUESDAY CUL1014 / KIT B

WEDNESDAY COM1023 / CL & DS 1

THURSDAY MPU3000 / DS 1

FRIDAY FDS1013 / DS 4

SATURDAY

CODE COURSE CR H CT H TEACHING PERSONNEL NOTE

COMPUTER APPLICATION IN
COM1023
HOSPITALITY INDUSTRY
3 ABDUL MU'MIN BIN JARNI BEN BENUK CL COMPUTER LAB
CULINARY ART I (BASIC WESTERN
CUL1014
COOKERY)
4 MITCHELL IMELDA AK. ROMAN BEK BEKENU KIT B KITCHEN BASIC

ENG1023 ENGLISH II (MAINSTREAM ENGLISH) 3 CELESTINE ASING BARI BARIO KIT W KITCHEN WESTERN
FOODSERVICE HYGIENE &
FDS1013
SANITATION
3 MITCHELL IMELDA AK. ROMAN BARA BARAM KIT P KITCHEN PASTRY
NUR QASRINA SYAHIDA BINTI MOHD
MPU3000 NILAI MORAL, AGAMA DAN ETIKA 3
SUFFIAN BEL S&S SUGAR & SPICE
BELAGA
BAK BAKUN RC RESOURCE CENTER
BINT BINTANGOR
BER BERATOK CS 1 COUNSELING/TUTORIAL ROOM 1
PEL PELAGUS CS 2 COUNSELING/TUTORIAL ROOM 2
RAJ RAJANG ® Repeat Paper
DEW DEWAN
DS 1 DORMANI SQUARE BILIK 1
DS 2 DORMANI SQUARE BILIK 2
DS 3 DORMANI SQUARE BILIK 3
DS 4 DORMANI SQUARE BILIK 4
DS 5 DORMANI SQUARE BILIK 5
DS 6 DORMANI SQUARE BILIK 6
DS 7 DORMANI SQUARE BILIK 7
DS 8 DORMANI SQUARE BILIK 8
SATT COLLEGE Lot 248, 3rd Floor, Section 8, KTLD, Jalan Haji Taha, 93400 Kuching, Sarawak, Malaysia
 Document No. SATT-ACL-04-011

PROGRAMME TIMETABLE

PROGRAM: DIPLOMA IN CULINARY ARTS INTAKE: JUL'19 SESI: JUL'20

0830 - 0900 - 0930 - 1000 - 1030 - 1100 - 1130 - 1200 - 1230 - 1300- 1330 - 1400 - 1430 - 1500 - 1530 - 1600 - 1630 - 1700 - 1730 - 1800 - 1830 - 1900 - 1930 -
DAY / TIME 0900 0930 1000 1030 1100 1130 1200 1230 1300 1330 1400 1430 1500 1530 1600 1630 1700 1730 1800 1830 1900 1930 2000
MONDAY ENG1023 / DS 4 HOT1023 / DEW

TUESDAY CUL2034 / KIT W & HOT1013 / S & S

MENTOR MENTEE
WEDNESDAY ENG2033 / DEW ACC2013 / DEW

THURSDAY CUL2034 / KIT W & HOT1013 / S & S

ACC2013 / DEW
FRIDAY
FDS1013 / DS 4

SATURDAY

CODE COURSE CR H CT H TEACHING PERSONNEL NOTE

ACC2013 PRINCIPLES OF ACCOUNTING 3 NUR NAFISAH BINTI BAHRON BEN BENUK CL COMPUTER LAB
CULINARY ART III (ASIAN & ORIENTAL
CUL2034
CUISINE)
4 FABIAN HENRY BEK BEKENU KIT B KITCHEN BASIC

HOT1013 F & B SERVICE 4 ALVINA IJAH AK. KEDENI BARI BARIO KIT W KITCHEN WESTERN

HOT1023 RESTAURANT MANAGEMENT 3 MARK KEDIT AK. NOEL JOHNTAN BARA BARAM KIT P KITCHEN PASTRY

ENGLISH III (OCCUPATIONAL

ENG2033 3 CELESTINE ASING BEL S&S SUGAR & SPICE
PURPOSES) BELAGA
ENG1023 ENGLISH II (MAINSTREAM ENGLISH) 3 CELESTINE ASING BAK BAKUN RC RESOURCE CENTER
FOODSERVICE HYGIENE &
FDS1013 3 MITCHELL IMELDA AK. ROMAN BINT
SANITATION BINTANGOR
BER BERATOK CS 1 COUNSELING/TUTORIAL ROOM 1
PEL PELAGUS CS 2 COUNSELING/TUTORIAL ROOM 2
RAJ RAJANG ® Repeat Paper
DEW DEWAN
DS 1 DORMANI SQUARE BILIK 1
DS 2 DORMANI SQUARE BILIK 2
DS 3 DORMANI SQUARE BILIK 3
DS 4 DORMANI SQUARE BILIK 4
DS 5 DORMANI SQUARE BILIK 5
DS 6 DORMANI SQUARE BILIK 6
DS 7 DORMANI SQUARE BILIK 7
DS 8 DORMANI SQUARE BILIK 8
SATT COLLEGE Lot 248, 3rd Floor, Section 8, KTLD, Jalan Haji Taha, 93400 Kuching, Sarawak, Malaysia
 Document No. SATT-ACL-04-011

PROGRAMME TIMETABLE

PROGRAM: DIPLOMA IN CULINARY ARTS INTAKE: APR'19 SESI: JUL'20

0830 - 0900 - 0930 - 1000 - 1030 - 1100 - 1130 - 1200 - 1230 - 1300- 1330 - 1400 - 1430 - 1500 - 1530 - 1600 - 1630 - 1700 - 1730 - 1800 - 1830 - 1900 - 1930 -
DAY / TIME 0900 0930 1000 1030 1100 1130 1200 1230 1300 1330 1400 1430 1500 1530 1600 1630 1700 1730 1800 1830 1900 1930 2000
MONDAY ECO2013 / DEW HOT1023 / DEW

CUL1014 / KIT B

MENTOR MENTEE
TUESDAY
CUL2034 / KIT W & HOT1013 / S & S

WEDNESDAY FDS1023 / DS 4 ACC2013 / DEW

THURSDAY CUL2034 / KIT W & HOT1013 / S & S

FRIDAY ACC2013 / DEW

SATURDAY

CODE COURSE CR H CT H TEACHING PERSONNEL NOTE

ACC2013 PRINCIPLES OF ACCOUNTING 3 NUR NAFISAH BINTI BAHRON BEN BENUK CL COMPUTER LAB
CULINARY ART III (ASIAN & ORIENTAL
CUL2034
CUISINE)
4 FABIAN HENRY BEK BEKENU KIT B KITCHEN BASIC

HOT1013 F & B SERVICE 4 ALVINA IJAH AK. KEDENI BARI BARIO KIT W KITCHEN WESTERN

HOT1023 RESTAURANT MANAGEMENT 3 MARK KEDIT AK. NOEL JOHNTAN BARA BARAM KIT P KITCHEN PASTRY

ECO2013 PRINCIPLES OF ECONOMICS 3 NUR IZNI LIYANA BINTI YUSOF BEL S&S SUGAR & SPICE
BELAGA
CULINARY ART I (BASIC WESTERN
CUL1014
COOKERY)
4 MITCHELL IMELDA AK. ROMAN BAK BAKUN RC RESOURCE CENTER

FDS1023 FOOD FUNDAMENTAL 3 MITCHELL IMELDA AK. ROMAN BINT

BINTANGOR
BER BERATOK CS 1 COUNSELING/TUTORIAL ROOM 1
PEL PELAGUS CS 2 COUNSELING/TUTORIAL ROOM 2
RAJ RAJANG ® Repeat Paper
DEW DEWAN
DS 1 DORMANI SQUARE BILIK 1
DS 2 DORMANI SQUARE BILIK 2
DS 3 DORMANI SQUARE BILIK 3
DS 4 DORMANI SQUARE BILIK 4
DS 5 DORMANI SQUARE BILIK 5
DS 6 DORMANI SQUARE BILIK 6
DS 7 DORMANI SQUARE BILIK 7
DS 8 DORMANI SQUARE BILIK 8
SATT COLLEGE Lot 248, 3rd Floor, Section 8, KTLD, Jalan Haji Taha, 93400 Kuching, Sarawak, Malaysia
 Document No. SATT-ACL-04-011

PROGRAMME TIMETABLE

PROGRAM: DIPLOMA IN CULINARY ARTS INTAKE: NOV'18 SESI: JUL'20

1830
0830 - 0900 - 0930 - 1000 - 1030 - 1100 - 1130 - 1200 - 1230 - 1300- 1330 - 1400 - 1430 - 1500 - 1530 - 1600 - 1630 - 1700 - 1730 - 1800 - - 1900 - 1930 -
DAY / TIME 0900 0930 1000 1030 1100 1130 1200 1230 1300 1330 1400 1430 1500 1530 1600 1630 1700 1730 1800 1830 1900 1930 2000
Mise en place
MONDAY ETR3013 / DS 2
CUL3043 / KIT DEMO CUL3053 / KIT DEMO
TUESDAY HOS3023 / DEW MPU2002 / DS 1

WEDNESDAY CUL3043 / KIT P CUL3053 / KIT P

THURSDAY HOS3023 / DEW MPU4000 / DS 4

MENTEE
MENTOR
FRIDAY

SATURDAY

CODE COURSE CR H CT H TEACHING PERSONNEL NOTE

CULINARY ART IV (INTERNATIONAL
CUL3043
CUISINE)
4 FABIAN HENRY BEN BENUK CL COMPUTER LAB
CULINARY ART V (GARDE MANGER &
CUL3053
CULINARY ARTISTRY)
4 FABIAN HENRY BEK BEKENU KIT B KITCHEN BASIC

ETR3013 ENTREPRENEURSHIP 3 MOHD HAFEEZ CHIEW ABDULLAH BARI BARIO KIT W KITCHEN WESTERN
RESTAURANT ACCOUNTING
HOS3023
MANAGEMENT
3 MALISAWANI BINTI OTHMAN BARA BARAM KIT P KITCHEN PASTRY

MPU2002 SUPERVISION & LEADERSHIP 3 MOHD HAFEEZ CHIEW ABDULLAH BEL S&S SUGAR & SPICE
BELAGA
MPU4000 KHIDMAT MASYARAKAT 2 NUR IZNI LIYANA BINTI YUSOF BAK RC RESOURCE CENTER
BAKUN
BINT BINTANGOR
BER BERATOK CS 1 COUNSELING/TUTORIAL ROOM 1
PEL PELAGUS CS 2 COUNSELING/TUTORIAL ROOM 2
RAJ RAJANG ® Repeat Paper
DEW DEWAN
DS 1 DORMANI SQUARE BILIK 1
DS 2 DORMANI SQUARE BILIK 2
DS 3 DORMANI SQUARE BILIK 3
DS 4 DORMANI SQUARE BILIK 4
DS 5 DORMANI SQUARE BILIK 5
DS 6 DORMANI SQUARE BILIK 6
DS 7 DORMANI SQUARE BILIK 7
DS 8 DORMANI SQUARE BILIK 8
SATT COLLEGE Lot 248, 3rd Floor, Section 8, KTLD, Jalan Haji Taha, 93400 Kuching, Sarawak, Malaysia
 Document No. SATT-ACL-04-011

PROGRAMME TIMETABLE

PROGRAM: DIPLOMA IN CULINARY ARTS INTAKE: JUL'18 SESI: JUL'20

0830 - 0900 - 0930 - 1000 - 1030 - 1100 - 1130 - 1200 - 1230 - 1300- 1330 - 1400 - 1430 - 1500 - 1530 - 1600 - 1630 - 1700 - 1730 - 1800 - 1830 - 1900 - 1930 -
DAY / TIME 0900 0930 1000 1030 1100 1130 1200 1230 1300 1330 1400 1430 1500 1530 1600 1630 1700 1730 1800 1830 1900 1930 2000
MONDAY

MENTOR MENTEE
TUESDAY

WEDNESDAY FDS1023 / DS 4

THURSDAY

FRIDAY

SATURDAY

CODE COURSE CR H CT H TEACHING PERSONNEL NOTE

FDS1023 FOOD FUNDAMENTAL 3 MITCHELL IMELDA AK. ROMAN BEN BENUK CL COMPUTER LAB
KIT
BEK BEKENU KITCHEN BASIC
B
KIT
BARI BARIO KITCHEN WESTERN
W
KIT
BARA BARAM KITCHEN PASTRY
P
BEL BELAGA S&S SUGAR & SPICE

BAK BAKUN RC RESOURCE CENTER

BINT FOT FRONT OFFICE

BINTANGOR
BER BERATOK MOC MOCK UP ROOM
PEL PELAGUS CSUP
K 1 COUNSELING/TUTORIAL ROOM 1
RAJ RAJANG ® Repeat Paper
DEW DEWAN
DS 1 DORMANI SQUARE BILIK 1
DS 2 DORMANI SQUARE BILIK 2
DS 3 DORMANI SQUARE BILIK 3
DS 4 DORMANI SQUARE BILIK 4
DS 5 DORMANI SQUARE BILIK 5
DS 6 DORMANI SQUARE BILIK 6
 Document No. SATT-ACL-04-011

PROGRAMME TIMETABLE

PROGRAM: DIPLOMA IN CULINARY ARTS INTAKE: APR'18 SESI: JUL'20

0830 - 0900 - 0930 - 1000 - 1030 - 1100 - 1130 - 1200 - 1230 - 1300- 1330 - 1400 - 1430 - 1500 - 1530 - 1600 - 1630 - 1700 - 1730 - 1800 - 1830 - 1900 - 1930 -
DAY / TIME 0900 0930 1000 1030 1100 1130 1200 1230 1300 1330 1400 1430 1500 1530 1600 1630 1700 1730 1800 1830 1900 1930 2000
MONDAY ECO2013 / DEW

MENTOR MENTEE
TUESDAY HOS3023 / DEW

WEDNESDAY

THURSDAY HOS3023 / DEW

FRIDAY

SATURDAY

CODE COURSE CR H CT H TEACHING PERSONNEL NOTE

ECO2013 PRINCIPLES OF ECONOMICS 3 NUR IZNI LIYANA BINTI YUSOF BEN BENUK CL COMPUTER LAB
RESTAURANT ACCOUNTING
HOS3023
MANAGEMENT
3 MALISAWANI BINTI OTHMAN BEK BEKENU KIT B KITCHEN BASIC

BARI BARIO KIT W KITCHEN WESTERN

BARA BARAM KIT P KITCHEN PASTRY

BEL BELAGA S&S SUGAR & SPICE

BAK RC RESOURCE CENTER

BAKUN
BINT BINTANGOR

BER BERATOK CS 1 COUNSELING/TUTORIAL ROOM 1

PEL PELAGUS CS 2 COUNSELING/TUTORIAL ROOM 2

RAJ RAJANG ® Repeat Paper

DEW DEWAN
DS 1 DORMANI SQUARE BILIK 1
DS 2 DORMANI SQUARE BILIK 2
DS 3 DORMANI SQUARE BILIK 3
DS 4 DORMANI SQUARE BILIK 4
DS 5 DORMANI SQUARE BILIK 5
DS 6 DORMANI SQUARE BILIK 6
 Document No. SATT-ACL-04-011

PROGRAMME TIMETABLE

PROGRAM: DIPLOMA IN CULINARY ARTS INTAKE: JUL'17 SESI: JUL'20

0830 - 0900 - 0930 - 1000 - 1030 - 1100 - 1130 - 1200 - 1230 - 1300- 1330 - 1400 - 1430 - 1500 - 1530 - 1600 - 1630 - 1700 - 1730 - 1800 - 1830 - 1900 - 1930 -
DAY / TIME 0900 0930 1000 1030 1100 1130 1200 1230 1300 1330 1400 1430 1500 1530 1600 1630 1700 1730 1800 1830 1900 1930 2000
MONDAY

MENTOR MENTEE
TUESDAY HOS3023 / DEW

WEDNESDAY

THURSDAY HOS3023 / DEW

FRIDAY

SATURDAY

CODE COURSE CR H CT H TEACHING PERSONNEL NOTE

RESTAURANT ACCOUNTING
HOS3023
MANAGEMENT
3 MALISAWANI BINTI OTHMAN BEN CL COMPUTER LAB
BENUK
BEK BEKENU KIT B KITCHEN BASIC

BARI BARIO KIT W KITCHEN WESTERN

BARA BARAM KIT P KITCHEN PASTRY
BEL BELAGA S&S SUGAR & SPICE
BAK BAKUN RC RESOURCE CENTER
BINT BINTANGOR
BER BERATOK CS 1 COUNSELING/TUTORIAL ROOM 1
PEL PELAGUS CS 2 COUNSELING/TUTORIAL ROOM 2
RAJ RAJANG ® Repeat Paper
DEW DEWAN
DS 1 DORMANI SQUARE BILIK 1
DS 2 DORMANI SQUARE BILIK 2
DS 3 DORMANI SQUARE BILIK 3
DS 4 DORMANI SQUARE BILIK 4
DS 5 DORMANI SQUARE BILIK 5
DS 6 DORMANI SQUARE BILIK 6
 Document No. SATT-ACL-04-011

PROGRAMME TIMETABLE

PROGRAM: DIPLOMA IN HOTEL MANAGEMENT INTAKE: JUL'20 SESI: JUL'20

0830 - 0900 - 0930 - 1000 - 1030 - 1100 - 1130 - 1200 - 1230 - 1300- 1330 - 1400 - 1430 - 1500 - 1530 - 1600 - 1630 - 1700 - 1730 - 1800 - 1830 - 1900 - 1930 -
DAY / TIME 0900 0930 1000 1030 1100 1130 1200 1230 1300 1330 1400 1430 1500 1530 1600 1630 1700 1730 1800 1830 1900 1930 2000
MONDAY MPU1000 / DS 1 ENG1013 / DS 1

MENTOR MENTEE
TUESDAY HOS1013 / DS 1

WEDNESDAY COM1023 / CL & DS 1 ENG1013 / DS 1

THURSDAY MPU3000 / DS 1

FRIDAY FDS1013 / DS 4

SATURDAY

CODE COURSE CR H CT H TEACHING PERSONNEL NOTE

COMPUTER APPLICATION IN
COM1023
HOSPITALITY INDUSTRY
3 ABDUL MU'MIN BIN JARNI BEN BENUK CL COMPUTER LAB
FOODSERVICE HYGIENE &
FDS1013
SANITATION
3 MITCHELL IMELDA AK. ROMAN BEK BEKENU KIT B KITCHEN BASIC
INTRODUCTION TO HOSPITALITY
HOS1013
INDUSTRY
3 JOANA JAWEK BARI BARIO KIT W KITCHEN WESTERN

ENG1013 ENGLISH I (FOUNDATION) 3 CELESTINE ASING BARA BARAM KIT P KITCHEN PASTRY

MPU1000 PENGAJIAN MALAYSIA 2 3 LEE LEE KHIM BEL BELAGA S&S SUGAR & SPICE
NUR QASRINA SYAHIDA BINTI
MPU3000 NILAI MORAL, AGAMA DAN ETIKA 3
MOHD SUFFIAN BAK BAKUN RC RESOURCE CENTER

BINT BINTANGOR
BER BERATOK CS 1 COUNSELING/TUTORIAL ROOM 1
PEL PELAGUS CS 2 COUNSELING/TUTORIAL ROOM 2
RAJ RAJANG ® Repeat Paper
DEW DEWAN
DS 1 DORMANI SQUARE BILIK 1
DS 2 DORMANI SQUARE BILIK 2
DS 3 DORMANI SQUARE BILIK 3
DS 4 DORMANI SQUARE BILIK 4
DS 5 DORMANI SQUARE BILIK 5
 Document No. SATT-ACL-04-011

PROGRAMME TIMETABLE

PROGRAM: DIPLOMA IN HOTEL MANAGEMENT INTAKE: APR'19 SESI: JUL'20

0830 - 0900 - 0930 - 1000 - 1030 - 1100 - 1130 - 1200 - 1230 - 1300- 1330 - 1400 - 1430 - 1500 - 1530 - 1600 - 1630 - 1700 - 1730 - 1800 - 1830 - 1900 - 1930 -
DAY / TIME 0900 0930 1000 1030 1100 1130 1200 1230 1300 1330 1400 1430 1500 1530 1600 1630 1700 1730 1800 1830 1900 1930 2000
MONDAY HOT2043 / BARI & FOT

MENTOR MENTEE
TUESDAY MAN2013 / DS 4 MKT2013 / DEW

WEDNESDAY HOT2033 / BARI & MOCK UP ACC2013 / DEW

THURSDAY HOS3053 / DS 4

FRIDAY ACC2013 / DEW

SATURDAY

CODE COURSE CR H CT H TEACHING PERSONNEL NOTE

ACC2013 PRINCIPLES OF ACCOUNTING 3 NUR NAFISAH BINTI BAHRON BEN BENUK CL COMPUTER LAB

HOS3053 RESORT & CLUB MANAGEMENT 3 JOANA JAWEK BEK BEKENU KIT B KITCHEN BASIC
HOUSEKEEPING PROCEDURES &
HOT2033
MANAGEMENT
3 ALVINA IJAH AK. KEDENI BARI BARIO KIT W KITCHEN WESTERN
FRONT OFFICE PROCEDURES &
HOT2043
MANAGEMENT
4 ALVINA IJAH AK. KEDENI BARA BARAM KIT P KITCHEN PASTRY

MAN2013 FOREIGN LANGUAGE (MANDARIN I) 3 LEE LEE KHIM BEL BELAGA S&S SUGAR & SPICE

MKT2013 PRINCIPLES OF MARKETING 3 MARK KEDIT AK. NOEL JOHNTAN BAK BAKUN RC RESOURCE CENTER
BINT BINTANGOR
BER BERATOK CS 1 COUNSELING/TUTORIAL ROOM 1
PEL PELAGUS CS 2 COUNSELING/TUTORIAL ROOM 2
RAJ RAJANG ® Repeat Paper
DEW DEWAN
DS 1 DORMANI SQUARE BILIK 1
DS 2 DORMANI SQUARE BILIK 2
DS 3 DORMANI SQUARE BILIK 3
DS 4 DORMANI SQUARE BILIK 4
DS 5 DORMANI SQUARE BILIK 5
DS 6 DORMANI SQUARE BILIK 6