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Methodology: Totalproduction (Areaofplantation) (0.70) Totalareaplanted (3)
Methodology: Totalproduction (Areaofplantation) (0.70) Totalareaplanted (3)
Commodity
Crop: Cabbage
Layout
Facility Dimensions:
o Length: 45meters
o Width: 20 meters
o Height: 7 meters
Pallet Dimensions
o Length: 0.6096 m(2 ft )
o Width: 0.3048 m(1 ft )
o Height: 0.36576 m(1.2 ft )
Stacking arrangement
o 10 stacks
o 21 columns
o 20 rows
o Pathway / dist between stacks= 1.5 m
Capacity
Design consideration
For economic purposes, the total area of plantation of cabbage is assumed to be less than
70 hectares. Total yield of cabbage for storage is assumed to have a 30% loss brought by
processes prior to storage such as trimming and washing. Harvesting season can be done
quarterly depending on the condition and variety of cabbage considered.
DESIGN PROCESS
Assumptions:
volume of pallet , m 3
Number of cabbage each pallet can hold=
volume of cabbage , m 3
where
q sens = sensible heat, KJ
m = mass of product, kg
Cp = specific heat of product above freezing point, KJ/kg-K
T1 = initial temperature of product, K
T2 = required cooling temperature of product, K
Heat of respiration equation
q resp=mR
where
q resp= heat of respiration, KJ
m = mass of product, W/g
The total product load was then computed using equation (11)
where
q ∏ ¿¿= total product load, kJ
In the computation of the air infiltration load, some properties are assumed, as
summarized in Table 5.
Door dimensions:
Height: 2.1 m
Length: 2m
Total area: 4.2 m2
where
q infil = infiltration load, kW
Dt = doorway open-time factor
Df = doorway flow factor
E = effectiveness of doorway protective device
C. Transmission load
In the computation of transmission load properties are assumed in the table below:
qtrans= UA∆ T
where
qtrans = transmission load, W
A= outside area of section, m2
∆ T = difference between outside air temperature and air
temperature of the refrigerated space, K
D. Internal Load
4 personnel
where
qpallet = heat load contributed by pallets, kJ
m = mass of each crate, kg
∆T = difference between outside air temperature and air
temperature of the refrigerated space, K
N = total number of pallets used
17 Lighting fixtures
1 light for every 56m2 and each generate 8 watts per m2
qlights = (heatgen) (A)(N)
where
qlights = heat load contributed by lighting, kJ/hr
heatgen = heat generated by each lighting fixture, W/m2
N = total number of lighting fixtures
heat load contributed by the fans were computed as
Assumptions:
8 evaporative fans
993 Watts/fan
E. Equipment load
The equipment load was computed using the formula,
where
q equip = equipment load, kJ
q ∏ ¿¿ = product load, kJ
q infil= infiltration load, kJ
q trans = transmission load, kJ
q∫ ¿¿ = internal load, kJ
With a safety factor the total refrigeration cooling load was then computed as
q total =q ∏ ¿+q +qtrans+q ¿
infil ∫¿+ qequip + SF ¿
where
q total = total refrigeration cooling load, kJ
q ∏ ¿¿ = product load, kJ
q infil= infiltration load, kJ
q trans = transmission load, kJ
q∫ ¿¿ = internal load, kJ
q equip = equipment load, kJ
SF = safety factor = 0.10