Business Model Canvas of a resturant

Submitted to Submitted by

Arifuzzaman Khan SM Rakibul Alom

Adjunct Faculty ID: 20153033101

Department of Business Administration 3rd year 1st semester

North Western University, Khulna

 Business Model Canvas of a resturant

Key Partners Key Activities Value Propositions Customer Relationships Customer Segments

1. Local farmers 1. Making ansd 1. Healthy chineese 1. Massaging 1. Middle class

We collect vegetables serving Good food at a lower 2. Phone calls families
from local farmers. quality foods. price. 3. A dedicated 2. Price conscious
2. Good customer comment box for people who wants
services We offer healthy every table to eat food at a
3 Food panda chineese food at a lower price
We have also partnered Our main activity is very affordable price.
with food panda for serving delicious
home deliverry. chineese and local
foods.

Key Resources Channels

1. Gas and stoves 1. Word of mouth
2. Special food formula 2. Banner ads
3. Refrigaretor 3. Social media
4. Table & chairs 4. Local news paper
5. Equipments

Cost Structure Revenue Streams

1. Employees sallary 5. Sales from our resturant

6. Sales from foodpanda delivery
2. Electricity bills

3. Maintenance cost

4. Basic services