Professional Documents
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Nature Book and Recipes
Nature Book and Recipes
Nature Book and Recipes
SOAP
ESSENCE
ESSENCE
OIL OIL
Natural Dyes From Plants and Vegetables
MATERIALS
Cu$ng board Large bowl or measuring cup
Vegetables or plants (we used beets, spinach, tumeric and red Salt
cabbage) Condiment bo?les
Knife Funnel
Water White t-shirt or other dyeable material
Cheesecloth Rubber bands
Strainer Baking sheet with rack
STEPS
PRIOR
1. To prepare the fabric: Mix 1 cup of salt with 16 cups of water and bring to a boil (or ½ cup of salt with 8 cups of water).
2. Simmer your fabric in this soluMon for one hour prior to dyeing.
3. (If you are making a plant/veggie based dye, mix 1 part vinegar to 4 parts water and follow the same process).
4. To make the dye: Wearing gloves, chop up raw ingredients and place in a blender using a raMo of two cups of very hot (almost boiling) water to every two
cups of raw material.
5. If using a spice, such as turmeric, add one to two tablespoons of spice to every two cups of hot water.
MATERIALS
CANDLES
MATERIALS