Professional Documents
Culture Documents
3 Steel PDF
3 Steel PDF
As a general definition, steel is an alloy of iron and carbon with small amount of
impurity. The maximum carbon content in steel might be 2.0%, Figure 1.
Figure 1: Iron-carbon phase diagram showing the range of carbon content in steel and cast iron.
The iron carbon alloy with more than 2.0% carbon is called cast iron, which will be
discussed in the next chapter. Although steel is defined as an alloy of iron and carbon,
some elements manganese, silicon, sulfur, phosphorus, etc remain in the steels as
impurities and some elements such as manganese, silicon, chromium, nickel,
1
molybdenum, vanadium, copper, etc are intentionally added in the steels as alloying
elements for various service properties. Steels are the most widely used engineering
material because of their good combination of various properties, Figure 2. Its market
price is also reasonable. There are thousands of different steel compositions currently
available around the world.
Classification of Steels
Steel classification is important in understanding what types of steels are to be
used in certain applications, which are for others and the underlying reasons. Most
commercial steels are classified into two major groups as plain carbon and alloy steels.
2
Plain Carbon Steels
Plain carbon steel is that steel group, where carbon is the only alloying element.
Generally, carbon is the most important alloying element for steel. Increasing carbon
content increases hardness and strength (Figure 3) and improves hardenability of the
steel. From the iron carbon diagram presented in Figure 1, it is clear that with increase
in the carbon content, the amount of pearlite increases up to 0.80%C, where 100%
pearlite is obtained. The strength of pearlite is very high (120000 psi) compared to that
of ferrite (40,000 psi). After 0.80%C, brittle phase cementite starts to form, Figure 1. As
a result, after 1%C the brittleness of the steel significantly increases and reduces
weldability because of its tendency to form martensite. This means carbon content can
be both a blessing and a curse when it comes to commercial steel. As a result, plain
carbon steels usually are iron with less than 1 percent carbon (Figure 3), plus small
amounts of manganese, phosphorus, sulfur and silicon. Here it is to be mentioned that
the weldability and other characteristics of these steels are primarily a product of carbon
content, although the alloying and residual elements do have a minor influence.
3
Low Carbon Steel
Low carbon steel is often called dead soft steels that have less than 0.10 percent
carbon. They machine and weld nicely and are very ductile in nature. Because, in low
carbon steel, pearlite content (black grains) is almost absent or very low (Figure 1). As a
result, the strength of this steel is also low. At the same time, dead soft steel possesses
the ability to be easily formed. Some of the uses of this steel are cans, car bodies,
chains, nails, thin wire, etc, Figure 4.
4
Because of a good combination of various mechanical properties mild steels are
used for making bullets, nuts & bolts, chains, hinges, knives, armour, pipes, steel
structure buildings, concrete reinforcing bars, sheets for building ships, magnets, etc.
Many nations and organizations have their own classification system for steels
and cast irons. Because of the complexity of these different classification systems, only
those used in the United States such as The American Iron and Steel Institute (AISI)
and Society of Automotive Engineers (SAE) system are described here for a limited
number of steels. The system is based solely on chemical compositions of the steels. In
the four or five digit code designation, the last two or three digits represent the carbon
content and the first two digits represent the compositional class. Thus, in the example
of AISI/SAE 1020 mentioned previously, the “10” represents the class of plain carbon
steels and the “20” represents the carbon content of 0.20% C (Table 1).
5
A516 Grade 70 Steel600 0.31 1.00 0.20 Si
K02700
High Strength, Low Alloy Steels
A440 K12810 0.28 1.35 0.30 Si (max), 0.20 Cu (min)
A633 Grade E K12002 0.22 1.35 0.30 Si, 0.08 V, 0.02 N, 0.03Nb
A656 Grade 1 K11804 0.18 1.60 0.60 Si, 0.1 V, 0.20 Al, 0.015N
6
Figure 6: Some products of medium carbon steels.
Alloy Steels
Alloy steels are those grades of steels whose properties are enhanced by the
presence of one or more elements along with the basic alloying element carbon. In plain
carbon steel, along with carbon, there might be Mn, Si, Cu, Al, Bo, Cr, etc. However,
when the percentage of one or more elements exceeds the prescribed limit for them
(Mn:1.65%, Si:0.6%, Cu:0.6%, Aluminum, Boron, Chromium is up to 0.1%, Cobalt,
Columbium, Molybdenum, Nickel, Titanium, Tungsten, Vanadium and Zirconium in any
amount added intentionally), it will no longer be the member of plain carbon steel group.
Most common enhanced properties of alloy steel compared to that of the base steel
(plain carbon steel) are:
1. Greater hardenability
2. Less distortion and cracking
7
3. Greater ductility at high strength
4. Greater high temperature strength
5. Greater stress relief at given hardness
6. Better machinability at high hardness
7. High elastic ratio and endurance strength.
8. Better corrosion resistance, etc.
The alloy steels are generally divided into two classes: the low-alloy steels and the
high-alloy steels, Table 4. They are divided according to composition as follows:
Besides the low and high alloy steels, there might be another another type of steel
variety, which is microalloyed steel. In this steel, the total content alloying elements
would not exceed 0.5%. This type of steel usually has high strength, especially because
of very fine grained microstructures.
The principal elements that remain in steels and that are added intentionally to
make alloy steels include carbon, manganese, silicon, nickel, chromium, molybdenum,
copper and vanadium. Each element, either singly or in combination with other
elements, imparts certain properties and characteristics to the steel. The roles of each
element are was described below.
Carbon (C)
The most essential alloying element for making steels, without carbon there will be
no steel. Carbon is added to increase solid solution strength and hardness as well as to
increase hardenability. It dissolves in iron to form ferrite and austenite and combines
with iron to form carbide (cementite: Fe3C). The carbide is a component of pearlite.
Manganese (Mn)
It is an essential alloying element in most steels, which is added to increase solid-
solution strength and hardness as well as to increase hardenability. Manganese is a
weak carbide former. It counteracts brittleness caused by sulfur (iron sulfide) through
the formation of a manganese sulfide (MnS). High levels of manganese produce an
austenitic steel with improved wear and abrasion resistance.
8
Phosphorus (P)
Usually, it is considered as an impurity element for most steels. However, it can be
added to low-carbon steels to increase strength and hardness. It also improves
machinability of free-machining steels. However, it promotes temper embrittlement,
forms an undesirable iron phosphide (Fe3P) at high phosphorus levels.
Sulfur (S)
It is usually considered as an impurity element for steel. However, it is added to
special steels for improved machinability.
Silicon (Si)
Silicon is an essential alloying element in most steels, which increases solid-solution
strength and hardness as well as hardenability. It is added to molten steel to remove
oxygen (deoxidize). As a result of deoxidation, it can form silicate stringers (silicon
dioxide inclusions). However, it does not form carbide in steels. It improves oxidation
resistance. This element is added to special steels to improve electrical and magnetic
properties as well as hardenability. Silicon increases the susceptibility to decarburization
of steel and cast irons because it promotes graphitization reaction where cementite
becomes broken into iron and graphitic carbon. The carbon is then oxidized easily.
Nickel (Ni)
Ni is an essential alloying element in some steels, which increases solid-solution
strength and hardness as well as hardenability. It increases toughens of steels,
especially at low temperatures, but does not form a carbide in steel. Because of
austenite stabilizing nature, it helps high-chromium stainless steels to be austenitic at
room temperatures.
Chromium (Cr)
It is an essential alloying element in some low-alloy steels and all stainless steels.
This is added to slightly increase solid-solution strength and hardness as well as to
increase hardenability. It also increases resistance to corrosion and high-temperature
oxidation. Chromium is a carbide former (greater than manganese); its carbides
improve wear and abrasion resistance and provide high-temperature strength.
Molybdenum (Mo)
Mo is an essential alloying element in some low-alloy steels and tool steels. It is
added to increase solid-solution strength and hardness as well as to increase
hardenability. Mo is a strong carbide former (stronger than chromium). It improves high-
9
temperature properties, including creep strength, counteracts temper embrittlement and
enhances corrosion resistance in stainless steels.
Vanadium (V)
Vanadium is an important element in microalloyed steels. It is added to increase
strength and hardness of steel by grain-size control (grain refinement) as well as to
increase hardenability. V is a strong nitride and also a carbide former. It minimizes loss
in strength during tempering
Niobium (Nb)
Niobium is an important element in microalloyed steels, which is added to increase
strength and hardness of steel by grain-size control (grain refinement) as well as to
increase hardenability. It is a strong carbide former and it also forms a nitride.
Zirconium
Zirconium (very small amount 0.1%) increases strength and limits grains sizes.
Strength can be notably increased at very low temperatures (below freezing). Steel's
that include zirconium up to about 0.1% content will have smaller grains sizes and resist
fracture.
Tungsten
Tungsten is a very strong carbide forming element. It has a very high density (more
than 19.0). It strengthens the steel and increases wear resistance as well as cutting
performance.
10
Table 5: Range of alloy content in various alloy steels.
D2 1.50 12.0 0.30 max 0.95 - 1.10 max Cutlery, drawing dies
O1 0.95 0.5 0.3 max - 0.5 0.3 max Shear blades, cutting
tools
S1 0.50 1.49 0.3 max 0.5 max 2.25 0.25 Pipe cutters, concrete
drills
W1 1.10 0.15 max 0.2 max 0.1 max 0.15 max 0.1 max Blacksmith tools,
woodworking tools
11
Table 6: Range of alloy content in various alloy steels.
High Speed Steel Varieties
Grade C Cr Mo W V Co
T-1 0.75 - - 18.0 1.1 -
M-2 0.95 4.2 5.0 6.0 2.0 -
M-7 1.00 3.8 8.7 8.7 2.0 -
M-42 1.10 3.8 9.5 9.5 1.2 8.0
Stainless Steels
Iron and the most common iron alloy steels, from a corrosion viewpoint, are
relatively poor materials since they rust in air, corrode in acids and scale in furnace
atmospheres. In spite of this, there is a group of iron-base alloys, the iron-chromium-
nickel alloys known as stainless steels, which do not rust in sea water, are resistant to
concentrated acids and which do not scale at temperatures up to 1100°C. These steels
have unique and universal usefulnesses, because of a very good combination of
mechanical properties, corrosion resistance at room temperature as well as high
temperature and manufacturing characteristics, which made them to be an
indispensable tool for the designers. The usage of stainless steel is small compared
with that of carbon steels (Figure 2), but exhibits a steady growth, in contrast to the
constructional steels. Stainless steels as a group is perhaps more heterogeneous than
the constructional steels and their properties are in many cases relatively unfamiliar to
the designer. In some ways, stainless steels are an unexplored world. In order to take
advantage of these materials an increased understanding of their basic properties is
very essential. For the corrosion-resistant steels, the system established by the AISI is
not based on composition, but on microstructure. Thus, the stainless steels are
classified as austenitic, ferritic, martensitic and precipitation-hardening types.
12
(a) (b)
(c) (d)
Figure 8: Microstructures of (a) austenitic, (b) ferritic, (c) martensitic and (d) precipitation
hardening stainless steels.
13
Figure 9: Various products of ferritic stainless steels.
14
Figure 10: Various products of austenitic ferritic stainless steels.
15
Table 7: Chemical compositions, properties and uses of various stainless steels.
410 0.15 C, 12.5 Cr, 1.0 Mn Annealed 485 275 20 Rifle barrels, cutlery,
Q&T 825 620 12 jet engine parts.
440A 0.7 C, 17 Cr, 0.75 Mo, Annealed 725 415 20 Cutlery, bearings,
1.0 Mn Q&T 1650 5 surgical tools, razors,
1790 etc.
16