About J P Products

Equipped with the most sophis cated technology,

JP Spices is known for using Pure, Authen c and
Natural as its key ingredients. We are governed by
Standard Opera ng Procedures for all the
processes.
The state of the art equipment’s ensure minute of
the minute par cles are processed with utmost
care, cleanliness and hygiene.
Our No Direct touch policy has ensured Zero Human
Interference into the mixing with ensuring Quality
Checks at every step gives the best Mix, Aroma and
the Taste.
The manufacturing unit has a capacity to
manufacture 1 Tons of the best quality Spices a day.
World class packaging equipment’s to ensure 100%
net weight is maintained across all the products.
Real taste
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of India
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cemeeueeW HewkeÀ KeesuekeÀj DeHeves Oej ceW GÊece mJeeo keÀe Deevebo Processed & Packed by :
ueerefpe³es ~ AMYRA FOODS & SPICES LLP
(ISO 22000:2005 Cer fied Company)
Our Other Premium Products Jamshedpur, Jharkhand. Pin - 831002
GARAM MASALA, SABJI MASALA, Ph. No. : 7004615198, 9113495867

CHICKEN MASALA, SATTU & BESAN

 Red Chilli Powder
Grade Premium
A fine-ground chilli power that is a perfect blend of
colour and pungency. Chilli is a hea ng spice and
comes in a wide variety of shapes, sizes, colours,
and degrees of pungency.
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meblegueve nw ~ efce®e& keÀF& ÒekeÀej kesÀ DeekeÀej, jbie Deewj
leerKeeHeve ceW Deeleer nw ~
Usage
Chillies are used in Indian dishes for their hot taste and
redish colour. Red chilli ground together with coconut
gives curry a firm texture. Chillies are a great sources of
vitamin C and good for diges on.
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Hee®eve kesÀ efueS De®íe keÀj jns nQ ~
SCIENTIFICALLY GRADED & HYGIENICALLY PACKED. | LABORATORY TESTED.
Turmeric Powder
Grade Premium
A garden-fresh turmeric powder that has a
golden-yellow colour. Known for its high carcumin
(colour property) content. it is a popular variety in
India, where turmeric is used as a key colouring
agent in ‘curries’
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efueS Òe®eefuele nw ~ Yeejle ceW nuoer HeeG[j keÀes J³ebpeveeW ceW jbie
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Usage
The Hindus in India use turmeric to given yellow color
in foods. Turmeric in both used as a colouring and
flavouring agent in India cuisine. Solu on of turmeric
have long been used in the treatment of wounds, eye
infec on and common cold.
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meb¬eÀceCe Deewj Deece meoea kesÀ Ghe®eej ceW Fmlesceeue efkeÀ³ee ie³ee nw ~
Coriander Powder
Grade Premium
J P Corriander Power is a perfect blend of garden-
fresh aroma and natural green colour. this variety
is widely used to given India curries its dis nct
curry Flavour. Coriander has a flavour with a
sweet-note as undertone. It’s a cooling spice.
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meccesueve nw ~ ceejefle³e lejkeÀejer keÀe cegK³e cemeeuee nw ~
Oeefve³ee keÀer leemeerj þb[er nesleer nw ~
Usage
In Indian cuisine, Coriander is mainly used for taste.
Frying roast-ground coriander powder in oil gives the
characteris c ‘curry’ flavour. Coriander seeds have
diure c proper es. It alleviates gas and tones the
diges ve tract.
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