Kitchen Tech Objectives Bureau Veritas

OBJECTIVES 20XX

Kitchen Tech

Feb’18 CQI-IRCA Certifieid PR357 ISO 45001 OH&SMS Lead Auditor Training Course Page 1 of 2
(Course ID: 1911)
Kitchen Tech Objectives Bureau Veritas

The following objectives have been adopted by Kitchen Tech Management for the
year 20XX:

1. Undertake an OH&S training needs analysis for all staff and where appropriate
implement training in line with the needs analysis to ensure everyone is aware of
the OH&S management system requirements and procedures and can work in a
safe manner.

2. Implement a risk analysis for all manual handling operations and eliminate,
control or reduce risks accordingly.

3. Undertake a COSHH assessment for all hazardous substances used by Kitchen

Teck.

4. Reduce cut injuries from handling pressed steel to less than 15 per year.

5. Reduce use of powder paint by 15 % through improved electrostatic aplication.

Management Programme
Objective Resp Resource Target Completion
1 Undertake an OH&S HR Jan Yes completed
training needs analysis for all Mgr Not
staff and where appropriate required
implement training in line with
the needs analysis to ensure
everyone is aware of the
OH&S management system
requirements and procedures
and can work in a safe
manner.

2. Implement a risk analysis Prod Introduction Dec Completed

for all manual handling of trolleys
operations and eliminate,
control or reduce risks
accordingly.

3. Reduce cut injuries from Prod Special Dec Completed

handling pressed steel to less grade of
than 15 per year handgloves

Feb’18 CQI-IRCA Certifieid PR357 ISO 45001 OH&SMS Lead Auditor Training Course Page 2 of 2
(Course ID: 1911)