1.

The chart below shows the average percentage in typical meals of three types of
nutrients, all of which may be unhealthy if eaten too much.

Summaries the information by selecting and reporting the main features and make
comparisons where relevant.

GIVEN ARE THE PIE CHARTS DELINEATING THE PROPORTION OF THE

COMPONENTS SUCH AS SODIUM, SATURATED FAS AND ADDED SUGAR
CONSUMED IN TYPICAL MEALS BY CITIZENS OF THE USA.
OVERALL, ADDED SUGAR DOMINATES THE MOST IN SNACK WHEREAS SODIUM
IS THE MINIMUM. THE OPPOSITE SCENARIO IS OBSERVED IN DINNER WHERE THE
USA CITIZENS TOOK THE SODIUM MOST. IN ADDITION, SATURATED FAT IS
NEARLY BALANCED COMPARED TO OTHER TWO NUTRIENTS.
WITH REGARDS TO SODIUM, CONSUMPTION PEOPLE TAKE MOST OF IT AT
DINNER, WHICH ACCOUNTS FOR 43%, WHEREAS ONLY 14% IN SNACK. ON THE
OTHER HAND, ADDAD SUGAR IS CONSUMED AROUND 42% IN SNACK AND ONLY
23% IN DINNER COMPARED WITH SODIUM CONCENTRATION.
MOREOVER, REGARDING SATURATED FAT, PEOPLE CONSUMED 21% IN SNACK
AND 37% IN DINNER. IT IS TO MENTION THAT PROPORTION OF SATURATED FAT
IS COMPARITIVELY BALANCED. IN TERMS OF BREAKFAST AND LUNCH THE
PROPORTION OF SODIUM IS 14% AND 29% RESPECTIVELY. SATURATED FAT
CONTAINS 16% AND 26%. FINALLY, ADDED SUGAR CONCENTRATION IN
BREAKFAST AND LUNCH IS 16% AND 19% RESPECTIVELY.