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  • 9 Bake Club Crostata

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    This recipe makes 2-3 crostatas and provides instructions to prepare the dough, fill it, and bake it. The dough is made with flour, powdered sugar, salt, cold butter, egg yolks, and optional vanilla. It is rolled out and filled with 3/4 to 1 1/2 cups of jam before folding the edges up and baking at 350F for 30-40 minutes until light golden brown.

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    9 bake club crostata

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    This recipe makes 2-3 crostatas and provides instructions to prepare the dough, fill it, and bake it. The dough is made with flour, powdered sugar, salt, cold butter, egg yolks, and optional vanilla. It is rolled out and filled with 3/4 to 1 1/2 cups of jam before folding the edges up and baking at 350F for 30-40 minutes until light golden brown.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    390 views1 page

    9 Bake Club Crostata

    Uploaded by

    api-321646697
    This recipe makes 2-3 crostatas and provides instructions to prepare the dough, fill it, and bake it. The dough is made with flour, powdered sugar, salt, cold butter, egg yolks, and optional vanilla. It is rolled out and filled with 3/4 to 1 1/2 cups of jam before folding the edges up and baking at 350F for 30-40 minutes until light golden brown.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Crostata

    Christina Tosi Bake Club Recipe

    Makes 2-3 crostatas


    Steps
    1. Preheat oven to 350
    2. Over a medium to large bowl
    Sift flour & powdered sugar.
    Then, add salt.
    3. Add butter and turn into sand
    with your hands
    4. Add 2 egg yolks and vanilla if
    you want (or zest or whatever)
    5. Add 2 tsp water to bring dough
    together
    6. Make a disk from the dough (or
    divide into thirds and make 3
    disks) wrap and rest 30 mins in
    Ingredients fridge
    7. Roll out dough to about 10 inch
    ● All purpose flour 300g + round & cut edges
    more for rolling out (about
    8. Fill with ¾-1.5 cups jam (or mix
    2 ¼ cup) or your choice – maybe jam &
    ● Powdered sugar 75g brie???)
    (about ⅔ cup) 9. Fold edges up & over crostada
    ● Salt 10. Bake on parchment & cookie
    ● Butter 150g - COLD! sheet so it doesn’t get too
    (about 10 tbsp) messy for cleaning
    ● 2 large EGG yolks 11. Bake at 350 for 30-40 mins
    ● Vanilla beans or extract until light golden brown
    (optional) Optional - #1 Use 1/3 dough to
    ● Favorite Jam 250g (better make strips over top. #2 Make an
    to have some more on egg wash and brush the tops of
    hand) (¾ cup) the dough before baking.

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