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Technology and Livelihood Education: Department of Education Republic of The Philippines
Technology and Livelihood Education: Department of Education Republic of The Philippines
Technology and Livelihood Education: Department of Education Republic of The Philippines
COOKERY Module 1
Borrowed materials (i.e., songs, stories, poems, pictures, photos, brand names,
trademarks, etc.) included in this module are owned by their respective copyright holders.
Every effort has been exerted to locate and seek permission to use these materials from
their respective copyright owners. The publisher and authors do not represent nor claim
ownership over them.
Management Team
Chairperson: Dr. Arturo B. Bayocot, CESO III
Regional Director
Co-Chairpersons: Dr. Victor G. De Gracia Jr. CESO V
Asst. Regional Director
Edwin R. Maribojoc, EdD, CESO VI
Schools Division Superintendent
Myra P. Mebato,PhD, CESE
Assistant Schools Division Superintendent
Mala Epra B. Magnaong, Chief ES, CLMD
Members Neil A. Improgo, EPS-LRMS
Bienvenido U. Tagolimot, Jr., EPS-ADM
Samuel C. Silacan, EdD, CID Chief
Joseph T. Boniao, EPS –EPP/TLE
Rone Ray M. Portacion, EdD, EPS – LRMS
Edwin V. Palma,PSDS
Ray G. Salcedo, Principal II/District In-charge
Avilla G. Taclob, Principal I/District In-charge
Agnes P. Gonzales, PDO II
Vilma M. Inso, Librarian II
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Technology and
Livelihood Education
Cookery – Module 1
Personal Entrepreneurial
Competencies / PECs
Introductory Message
For the learner:
Welcome to the Technology and Livelihood Education 7 Alternative Delivery Mode (ADM)
Module in Cookery!
This module is provided as your alternative instruction for learning in which content and
activities are based on your needs. It is a self-paced approach wherein you will work on
different activities that are interesting and challenging for you to develop your reading and
comprehension skills. To accomplish what is expected from you, you are encouraged to
stay focus and develop a sense of responsibility and independence in doing the different
tasks provided in the module. Be an empowered learner. Always believe that nothing is
impossible and nobody can stop you from reaching your dreams.
What I Need to Know This will give you an idea of the skills or
competencies you are expected to learn in
the module.
1. Use the module with care. Do not put unnecessary mark/s on any part of the module.
Use a separate sheet of paper in answering the exercises.
2. Don’t forget to answer What I Know before moving on to the other activities included
in the module.
3. Read the instruction carefully before doing each task.
4. Observe honesty and integrity in doing the tasks and checking your answers.
5. Finish the task at hand before proceeding to the next.
6. Return this module to your teacher/facilitator once you are through with it.
If you encounter any difficulty in answering the tasks in this module, do not hesitate to
consult your teacher or facilitator. Always bear in mind that you are not alone.
We hope that through this material, you will experience meaningful learning and gain deep
understanding of the relevant competencies. You can do it!
Table of Contents
Lesson 2 ---------------- 9
What’s New ---------------- 9
What is It ---------------- 10
What’s More ---------------- 12
Lesson 3 ---------------- 13
What’s New ---------------- 13
What is It ---------------- 13
What’s More ---------------- 15
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What I Know
Directions: Choose the letter of your answer. Write it in your TLE notebook.
1. An art and science of preparing food for consumption by using heat.
A. Technology
B. Cookery
C. Industrial Arts
D. Practical Arts
2. The main task of a restaurant manager_____________.
A. makes decisions on menus and day to day offerings.
B. manages, leads and supervises the restaurant operations.
C. cooks and prepares large amount of food for events and parties.
D. prepares the food for photography in books and other publications.
3. A kind of job that oversees the daily operations of restaurant and hotel
kitchens.
A. Restaurant Manager
B. Restaurant Cook
C. Front Office Agent
D. Executive Chef
4. Putting up your own business requires a lot of patience, integrity and
dedication.
A. Hardworking
B. Risk taker
C. Committed
D. Persistence
5. A characteristic of a person who is forward looking.
A. Goal oriented
B. Persistence
C. Risk taker
D. Committed
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6. A characteristic of an entrepreneur who is strong enough in dealing and
solving the challenges you may undertake as you go with running your
business.
A. Creative
B. Risk taker
C. Disciplined
D. Honest
7. In a business SWOT stands for?
A. Strengths, Wellbeing, Opportunities, Threat
B. Sudden, Weaknesses, Outstanding, Threats
C. Social Ways of Overcoming Threats
D. Strengths Weaknesses Opportunities Threats
8. A SWOT analysis looks at?
A. The internal factors only
B. Both internal and external factors
C. The external factors only
D. None of the above
9. In a SWOT analysis, which two elements are parts of the internal
environment?
A. Strength and threats
B. Weaknesses and strengths
C. Opportunities and threats
D. Weaknesses and threats
10. Which of the following display the traits of a successful chef?
A. They discourage employees creativity.
B. They do things the way they were taught and do not change.
C. They are knowledgeable about many different foods and techniques.
D. They do not allow employees to provide input on decision in the work
place.
Lesson
INTRODUCTION TO COOKERY
1 4
What’s In
Directions: Answer the following questions and write your answer in your TLE
notebook
1. What do you want to become in the future?
2. How will you succeed in your chosen career?
What’s New
What is It
Cookery
It is an art and science of preparing food for consumption by using
heat. The “how of cooking” can be considered to be the art and the “why of
cooking” could be the science. Cookery is also the skill or activity of preparing and
cooking food.
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2. Improve Cooking Skills – trains you how to cook and definitely improve and
develop your cooking abilities
3. Promote Self Esteem – helps you build self – esteem and confidence knowing
that you can now start and then complete a task like cooking
4. Encourage Cultural Awareness - teaches you how cultures from different places
prepare their food
Job Opportunities
There are number of job opportunities in cookery that you can benefit from
once you earn a degree in this field of specialization. The kind of job that you can
find depends on your specialization in cookery. This career can help you to work as
a:
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cooking supplies.
They may also help make decisions on
menus and day to day offerings.
What’s More
7
Directions: Identify what is being asked in the following statements. Choose your
answer from the box and write it on the space provided. Copy these in your TLE
notebook.
___________2. Helps you build self – esteem and confidence knowing that you can
now start and then complete a task like cooking
____________6. Writes articles and blogs for food industry journals and other
publications.
____________9. Cooks and prepare foods that have the responsibility to make large
amounts of food for events and parties.
PERSONAL ENTREPRENUERAL
Lesson
COMPETENCIES / PECs
2
TLE_PECS7/8-00-1
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What’s New
Activity: Read the short story and answer the given questions. Write your answer in
your TLE notebook.
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What is It
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8. Committed - Good entrepreneurs assume full responsibility over their business.
They give full commitment and solid dedication to make the business successful.
9. Risk-taking - Entrepreneurs are known for doing tasks that are moderately
challenging in order to achieve a goal.
10. Disciplined - Successful entrepreneurs always stick to the plan and fight the
temptation to do what is unimportant.
11. Creative - An entrepreneur should be creative and innovative to stay in the
business and in order to have an edge over the other competitors
12. Demand for efficiency and quality - Entrepreneur see to it that the business
meets or exceeds existing standards of excellence and exerts efforts to improve past
performance and do things better. They set high but realistic standards
13. Excellent planner - A good entrepreneur develops and follows the steps in the
plans diligently to realize goals. A good entrepreneur knows that planning is an
effective skill only when combined with action.
14. Possesses people skills - This is a very important skill needed to be successful
in any kind of business. People skills refer to effective and efficient communication
and establishing good relationship to the people working in and out of your business.
In day-to-day business transactions, you need to deal with people. A well-developed
interpersonal skill can make a huge difference between success and failure of the
business.
15. Sound decision maker - Successful entrepreneurs have the ability to think
quickly and to make wise decisions towards a pre planned set of objectives. Sound
decisions should be based on given facts and information and lead towards the pre
planned objectives.
16. Information seeking - Entrepreneur update themselves with new information
about his customers, the market, suppliers, and competitors. This is rooted to their
natural sense of curiosity.
What’s More
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Matching Type: Match column A with column B. Write the letter of the correct
answer in your TLE notebook.
Column A Column B
What’s New
What is It
SWOT Analysis
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SWOT’’ is an acronym for Strengths, Weaknesses, Opportunities,
and Threats. The SWOT Analysis began its life in the ‘70s as a planning tool for
analyzing a professional project or business venture. Unchanged in its format, it’s
still used today to help businesses focus their thoughts, analyze their progress, and
strategically shape their decision-making. SWOT can also be used in personal
context, you as an individual can develop your career and personality by identifying
your strengths, weaknesses, opportunities and threats. Reviewing your identity,
abilities, personality and applying it to a SWOT framework will allow you to better
yourself and advance in your chosen career. This step will help you improve your
business of choice and prepare for challenges. The table below will help you
differentiate among these four features
INTERNAL EXTERNAL
Strengths Opportunities
P
- Positive and controllable - Positive factors that are not
O
factors that contribute to the within the control of the business.
S business’ success. - Possibilities that you can take
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organization may be weaker the control of the business.
E
than others. - An external situation which could
G
- An internal barrier to achieve damage your space for attaining
A the desired goals. objectives.
What’s More
Directions: Below are factors and elements in the business, market and
environment that affect the success of the business. Determine whether they are (S)
strengths, (W) weaknesses, (O) opportunities or (T) threats. Write only the first letter
of your answer and write it in your TLE notebook.
__________________1. The business has staff who are experienced and well –
trained.
__________________2. There are new technologies that are better and more
advanced than what the business uses.
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__________________3. The government strongly supports small and medium
enterprises to boost the growth of the businesses.
__________________4. The business is located in an area that has many
customers.
__________________5. New and popular products are being introduced in the
market from other competitors.
__________________6. The establishment looks old and needs repairs.
__________________7. The owner has invested small capital into the business.
__________________8. The business space has a limited capacity to entertain
many customers at the same time.
__________________9. The small nature of the business enables it to provide
excellent customer care because the small amount of work allows its staff to devote
more time to customers.
____________________10. The small size of the business’ workforce puts it in
helpless position when a staff member becomes sick or takes a leave from work.
Directions: Fill in the blanks with the missing word/s to complete each statement.
Choose your answer/s from the box below. Write your answer in your TLE notebook.
Culinary class Strengths Managing Planning tool
Hot and delicious Not within Article and blogs
Plan New information Skill/activity
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6. Successful entrepreneurs always stick to the___________ and fight the
temptation to do what is unimportant.
7. Entrepreneur updates themselves with_____________ about her customers, the
market, suppliers, and competitors.
8. _____________ are positive and controllable factors that contribute to the
favourability of a business opportunity.
9. The SWOT Analysis began its life in the ‘70s as a_____________ for analyzing a
professional project or business venture.
10. Opportunities are positive factors that are_____________ the control of the
business
What I Can Do
Directions: Create a business idea that relates with a career choice in cookery.
From the business idea that you created write two strengths, opportunities,
weaknesses and threats. You will be guided to the following questions for each
feature. Write your answer in your TLE notebook.
Strengths Opportunities
1. Why do people praise or like 1. What jobs can you offer from
your business?. your business?
2. What achievements are you 2. What are the advantages of
proud of from your business? your business achievements?
Weaknesses Threats
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your business? are you lack in?
Assessment
Choose the letter of the best answer. Write the chosen letter on your TLE notebook.
1. He/she oversees the daily operations of restaurant and hotel kitchens.
A. Restaurant Manager
B. Restaurant Cook
C. Front Office Agent
D. Executive Chef
2. This refers to the preparation of food with the application of art and science.
A. Technology
B. Cookery
C. Industrial Arts
D. Practical Arts
3. The main task of a restaurant manager
A. Make decisions on menus and day to day offerings.
B. Manage, lead and supervise the restaurant operations.
C. Cooks and prepare large amount of food for events and parties.
D. Prepares the food for photography in books and other publications
4. A businessman who takes time to listen to the advice, suggestions, and
recommendations of fellow entrepreneurs is called_____________.
. A. responsible
B. willing to listen
C. committed
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D. hard working
5. A successful entrepreneur who ventures new business ideas. This
characteristic is called_____________.
A. initiative
B. risk taker
C. opportunity seeker
D. committed
6. The bread and butter of the business not only for you but also for your
family.
A. Profit oriented
B. Takes initiative
C. Risk taker
D. Opportunity seeker
7. These are the two elements of internal environment.
A. Strength and threats
B. Opportunities and threats
C. Weaknesses and strengths
D. Weaknesses and threats
8. In the acronym SWOT, S stands for_____________.
A. Star
B. Stress
C. Social
D. Strength
9. What are the factors that SWOT analysis considers?
A. The internal factors only
B. The external factors only
C. Both internal and external factors
D. None of the above
10. These are the importance of cookery EXCEPT
A. Promote self esteem
B. Making money
C. Start culinary career
D. Improve cooking skills
11. The following are undesirable traits of chefs EXCEPT
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A. They discourage employees creativity.
B. They do things the way they were taught and do not change.
C. They are knowledgeable about many different foods and techniques.
D. They do not allow employees to provide input on decision in the work
place.
12. Knows how to handle unusual events that may happen in the business which
include problems in managing the workers, problems on the delivery of goods
and services, and the problems on demand and production. You must be
patient in dealing with these uncertainties.
A. Goal oriented
B. Hard working
C. Copes with uncertainty
D. Committed
13. An individual who would like to engage in any business must possess a
strong faith in his / her ability and capabilities in dealing with the different
problems that she might encounter in running a business.
A. Persistence
B. Hardworking
C. Self - confidence
D. Committed
14. Which of these statements is true about SWOT Analysis?
A. Specifying the objective of the business venture
B. Identifying the external factors that are favorable and unfavorable to
achieve the objective
C. Identifying the internal factors that are favorable and unfavorable to
achieve the objective
D. All of these
15. Identify which of the examples is a Weakness.
A. The place is quite expensive.
B. Have a supportive parent.
C. Good in public speaking.
D. Lack stress management skills.
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Additional Activities
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b. I do not eat a balance diet and I do not exercise regularly.
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Answer Key
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References
Books
Internet Sources
https://careertrend.com/career-opportunities-in-cooking-
https://www.slideshare.net/lionnagaraju/interactive-teaching-techniques-swot-
analysis.
https://www.slideshare.net/rohitmohan754/introduction-to-cookery
https://hmhub.me/introduction-to-cookery/
“Lesson 1.” T.L.E Learning Module. Accessed June 28, 2020. https://gltnhs-
tle.weebly.com/lesson-13.html.
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