Professional Documents
Culture Documents
What We Do
What We Do
What We Do
Managing ISO 9001 and FSMS ISO 22000 certification, making it the integrated management system
Coordination with the consultant on his quarterly visits for reviewing the system
Training & awareness session either externally or internally, personally giving the trainings.
Management review once a year to discuss the things; company ISO policy, and other progresses and
updates.
Training and awareness on food safety systems including food safety hazards, operations, etc.
Review of Customer feedback, material inspection and testing analysis, emergency response
effectiveness, internal audit, equipment calibration.
We have two certifications: ISO 9001 and ISO 22000, looking ahead for ISO 14001 and 45001
certification, implementation is gradually carried out.