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The Features and Benefits of Broiler Starter Feeds That Include Alphasoy™
The Features and Benefits of Broiler Starter Feeds That Include Alphasoy™
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Content
ARTICLE _
The view from Southern Europe 26 An ingenious milk system has made
a big difference in our farrowing pen! 46
ARTICLE _
Welcome to
Our name change signals our transition from supplier of protein-rich functional ingredients What we do developed immune and gut-health systems do
being a largely Danish based feed business to and milk products, which provide consistent The Agilia™ team are committed to providing not have the means to deal with a pathogenic
being a global player, with a vast network of quality nutrition and targeted functionality to an abundant source of protein-rich functional challenge. Animal performance is reduced,
sister companies, and a well renowned parent. support young animals. Agro Korn became a ingredients to the world – a goal that directly as nutrients are used in the immune response
We are delighted to now be a part of the AB part of the Agilia™ business in 2016 and since compliments the original Agro Korn vision of instead of for growth.
Agri group of businesses. then has enjoyed double-digit global growth being the protein and ingredient company
year-on-year for its products. of tomorrow. What is AlphaSoy™?
This extended network of sister companies AlphaSoy™ is an enzymatic and thermo-
enables us to share an even broader set of Supplying enough protein to the world involves mechanically processed soybean meal
Our Milestones
skills, knowledge, and expertise with you, our overcoming various challenges such as those with elevated protein content, low levels of
customers. Let us explain a bit more about arising from the reduced use of antibiotics and anti-nutritional factors (ANFs) and a unique
2016 AB Agri acquired Agro Korn to
Agilia™ and our future… zinc oxide. Antibiotics and zinc oxide are both healthy-fibre profile which delivers up to 16%
strengthen its activities in
used in young animal diets to help support higher net energy to the animal. In addition to
functional proteins.
and promote growth in the early stages of life. its nutritional value, AlphaSoy™ also has some
Welcome to Agilia™ – your partner
However, links have been made between the prebiotic properties, which make AlphaSoy™ an
in young animal performance. 2017 Production of AlphaSoy™ agricultural use of antibiotics and zinc oxide, ideal protein source for antibiotic-free feeding
established in Brazil. and antimicrobial resistance and environmental systems. The functional features of this ground-
Who we are Agilia™ launched in Brazil. pollution. As a result, an increasing number breaking product, as well as other Agilia™
Agilia™ is a fast growing team of passionate of initiatives have started to restrict the use of products produced in Denmark, are explained
Re-launch of the AlphaSoy™ globally.
individuals, who share a curiosity for enhancing antibiotics and zinc oxide in many parts of in further detail in this magazine.
the performance of young animals. Since the world.
being established in 2015, Agilia™ has grown Our focus for the future
2018 Launch of Agilia™ Europe.
through acquisition, innovation, and strategic Without the support of antibiotics and zinc Our business is based on innovation, focusing
partnerships to become an international Introduction of AlphaSoy™ Gold. oxide in the diets, young animals with under- on applying new processing technologies ➜
08
and nutritional understanding to unlock partners, source only the highest quality raw
even-greater value from feed ingredients materials and invest in the best new processing
and co-products. We aim to make better use technologies to develop world-class feed
of the resources we have available so that solutions.
they deliver added nutritional and functional
benefits to the animal, supporting better health Our excellent Agilia™ team manages all
and performance and a more sustainable aspects of the supply-chain and service to
food system. ensure that consistency, quality, biosecurity,
and traceability are maintained to the highest
Our latest innovation, AlphaSoy™ Gold, was standards.
officially launched at Eurotier 2018. Building
on the strength of AlphaSoy™ 530, AlphaSoy™ Why we do it
Gold is specifically designed to create the Although the Agro Korn name has changed
optimal gut-health environment, prime the to Agilia™, the business and its people are
immune system and deliver consistent, quality, very much the same. We remain committed
targeted nutrition to young poultry. to bringing more innovation, more value, and
more agility to animal nutrition, both today and
Agilia™ will also be focused on developing in the future, while having some fun along
innovative new milk supplement solutions the way.
for piglets up to six weeks of age, enabling
producers to secure high survival rates and the
very best lifetime performance, with minimal
Why?
Because we want to secure consistent,
AlphaSoy™ – the world’s
use of antibiotics. high-quality, sustainable protein sources for
the next generation and beyond. We are
best performing protein
How we’re different
Our Agilia™ name comes from our ability to
passionate about using nutritional technology
to understand and unlock the real potential source for piglets
be agile. We are an asset-light business which of raw materials, and we look forward to
gives us the freedom to explore new ideas sharing our knowledge and expertise with AlphaSoy™ is designed and produced to drive AlphaSoy™ 530
and technologies without being tied to one you. Together, we are the protein and feed
optimal health and performance in antibiotic-free
manufacturing system or supply base. This ingredient company of tomorrow – your partner This innovative product delivers better
enables us to select the best manufacturing in young animal performance. n
feeding systems. feed performance than all competing
soy protein products. It also delivers
AlphaSoy™ is soy protein that is enriched with enzymes and has the same performance as animal
undergone a gentle four-step process with heat treatment and proteins but at a much lower cost.
mechanical manufacture. Hereby the anti-nutritional matters in the
Get in touch + Winning product in numerous
soy protein are reduced and the digestibility is significantly increased.
international trials
Agilia™ Head Office Agilia™ A/S Agilia™ Brasil Danish design and ingenuity, ensuring you a healthy business + Higher digestible energy
64 Innovation Way Skjernvej 42, AB Brasil, Rua Cardeal Arcoverde 1641 AlphaSoy™ is designed specifically to provide the maximum nutritional + High protein digestibility
Lynch Wood, Peterborough 6920 Videbaek 9o andar, CEP 05407-002 and functional value to the piglet, consistently outperforming + Minimum quantity of
PE2 6FL, UK Denmark São Paulo/SP, Brasil competing soy protein sources in independent trials. anti-nutritional factors
T + 44 (0)1733 422161 T + 45 97 17 33 00 T +55 11 95069 8461
Visit us online at agiliaglobal.com to learn more and to download our test results!
Providing the right nutrition to piglets is not only about formulating diets but
forging strong and lasting relationships with pig producers to understand their
business and needs better. Dr. Kayleigh Almond, Technical Manager at Primary
Diets, gives us an insight into the world of a piglet nutritionist.
Agilia™ [ ] spoke to Dr. Kayleigh Almond [KA] to help them improve their profitability and
from Primary Diets about her research into piglet achieve their goals. We also pride ourselves
nutrition. in our dedicated piglet research programme
which drives the development of our diets, so
How long have you been a nutritionist? we are always ahead of the game.
What is your role in Primary Diets?
[KA]: I have worked at Primary Diets for eight One of the best parts about working for
years as a piglet nutritionist. In January 2018, Primary Diets is the opportunity for cooperation
I became Technical Manager and now lead with other businesses in the broader AB Agri
a team of five nutritionists. Before starting my group, enabling us to draw on different areas
job, I completed a Ph.D. at the University of of expertise within the pig and animal sectors.
Nottingham in conjunction with Schothorst For example, we work closely with Agilia™, our
Feed Research in the Netherlands, which sister company, and incorporate AlphaSoy™
focused on the impact of the maternal diet on into some of our diets.
piglet mortality and development.
What are the biggest challenges faced by
What do you like best about working with farmers and nutritionists in today's market?
Primary Diets? [KA]: We aim to help Primary Diets’ customers
[KA]: At Primary Diets, our philosophy is ‘the maximise their productivity and efficiency in
best decisions are made together,' and this a changing landscape. The biggest issue that
is the basis of all we do. It is essential for us we currently face is the reduction in antibiotic
to spend as much time with our customers, usage and the impending ban on the use of
working together with them and their vets high levels of zinc oxide in piglet diets by 2022.
14 15
Whilst the nursery phase of production How do Primary Diets overcome When considering the lifetime performance of pigs, weaning age is
represents a relatively small contribution to these challenges? often more important than weight. This is of
lifetime performance of pigs,
overall antibiotic usage, medicated feed and [KA]: Overcoming the problem of reduced levels particular importance when lowering antibiotic
the use of high levels of zinc oxide are often of antibiotics and zinc oxide in piglet diets has
weaning age is often more and zinc oxide usage, as weaning age can
commonplace due to a combination of factors been the main focus of our research programme important than weight. have a significant effect on gut development
such as immature immune systems, a decline in for over two years. We have made good Dr. Kayleigh Almond and its permeability to pathogens.
passive maternal immunity and other stressors progress in this area with the introduction of our
as piglets enter a new pathogen environment new range of ‘XP’ diets. We are focused on how Primary Diets internal data collected from over
in the nursery. we can offer extra protection nutritionally to piglets experiencing or at risk of disease, as well 50 university trials between 2007 and 2016
as maintaining growth potential without the use shows that later weaning can improve piglet
of antibiotics or zinc oxide. growth by up to 70 g per day in the nursery.
However, nutrition alone cannot cure or Many people use additives in their feeds to
prevent disease, and so producers must promote growth and support development.
minimise exposure to disease pathogens in the Which additives do you recommend and why?
first instance. A complete package including [KA]: Many additives are already commercially
management, biosecurity, and effective available, and this number is only increasing.
vaccination programmes, combined with good A large part of the Primary Diets’ research and
quality nutrition to help the animals both resist development programme is to evaluate the use
and recover from disease is the key to reducing of these additives to determine their benefits in
antibiotic and zinc oxide usage successfully. our diets.
What piece of advice would you give to Over the last two decades, Primary Diets
farmers to improve their outputs? has trialled over 100 additives. More than 60
[KA]: Every farm should be treated individually showed no effect in our diets, and 15 showed
as they all have different health statuses, an adverse effect on piglet growth and
facilities, management practices, biosecurity, development.
and nutrition approaches, so no simple answer
would apply to everyone. However, I would At Primary Diets, we believe in proper
advise producers to take advantage of industry fundamental piglet nutrition with the use of
experts. Inviting someone onto your farm who certain, well-selected additives to improve
does not see your animals every day can performance even further when necessary
provide a fresh look at your production unit. and appropriate. We use a blend of additives
An expert who walks your farm and evaluates which includes an acid, probiotics, prebiotics
what you are doing may be able to offer and enzymes, all of which have been proven
some practical advice that you may not have in our trials to improve gut health and
previously thought about. performance of piglets. n
–
I would also advise producers to think about
weaning age. Not just the average weaning For more information about Primary Diets, or
age on your farm but the spread of ages in to find out how to improve piglet performance
a batch of piglets. When considering the on your farm, please visit primarydiets.com.
16 17
HOW-TO GUIDE
Danish pig producers are among the highest performing in Europe and have
8 DANISH WEANING TIPS been achieving consistent health and performance in piglets with low levels of
antibiotic use for many years. Our expert nutritionists share 8 key tips for feeding
FOR ANTIBIOTIC REDUCTION piglets in the early stages of growth.
1. 3. 5. 7.
Aim for 20% protein Avoid standard soybean meal Feed pure organic acids Make feed changes gradually
A maximum of 20% protein in the starter diets Avoid using standard soybean meal in the Danish research shows that organic acids When switching to a new feed or from liquid to
is optimal. You can go lower, but often it will starter diet for the first 14 days as it contains are one of the most important additives in the dry form, always do it gradually (over 3-5 days).
limit productivity. More than 20% protein will high levels of anti-nutritional factors. Use a weaning period. Use pure organic acids at a
increase the risk of diarrhoea. healthy protein source like AlphaSoy™ in the first minimum inclusion level of 0.5% but preferably
two weeks and only introduce soybean meal up to 1% (10 kg per ton of feed). Organic acids
gradually after this time. should be included in the drinking water at 0.2%
inclusion (2 litres of water).
2. 4. 6. 8.
Drive feed intake Know your milk Start training piglets at an early stage Focus on good management practices
High feed intake from the start is essential There is a huge difference between the various Piglets in this key growth stage need to learn Management, animal hygiene and a piglet’s
for the development of a healthy gut. To achieve milk products available today. For the best how to eat solids, so support this by offering environment, are just as important as the feed.
this, use only the best quality ingredients performance, choose a highly palatable milk liquid feed supplements or small amounts of Make sure you carry out regular assessments
possible. Look for protein sources that are high product and adjust the lactose content in the dry feed while the piglets are still with the sow. of all management practices and always work
in digestible protein and low in anti-nutritional feed to the age of the piglets. DanMilk™ is a As a supplement offering high-quality milk towards best practice.
factors, and pay attention to the attractiveness well-trusted brand and offers a wide range of replacement, (DanMilk™) has a great impact on
and palatablility of the feed. A high content of highly palatable milk products – please visit us the weight at weaning, and the overall health of
milk-derived products is a must! online at agiliaglobal.com to learn more. the piglets. Offering DanMilk™ in the farrowing Want to learn more about antibiotic
pen leads to a smooth transition to solid feed reduction through quality feed?
and thus a start in the nursery with a lower use of Please visit us at agiliaglobal.com
antibiotics and increases performance in general. or call us at +45 97 17 33 00.
18 19
Dr. Helen Masey O’Neill stated that every extra gram of body weight
Senior Manager – Science and Analytics achieved at day 7 could result in an extra 5g of
body weight at day 49.
Today’s modern broiler achieves a dramatic
growth rate and is expected to increase its body Figure 1 shows the performance objectives
weight by nearly four times in the first seven of mixed Ross 308 broilers. Daily weight gain
days post-hatch. Body weight at seven days of (DWG) as a percentage of total BW is highest
age is commonly accepted as an indicator of in the first days post-hatch and decreases
final body weight. Leeson and Summers (2005) throughout the production cycle. So, there is
3000 Cumulative body weight (g) Daily gain (g) as % of body weight 30
every reason to pay close attention to early The bird gut epithelium is not fully mature until
performance. However, this initial phase of life two weeks of age. A poor transition is known
2500 25
and achieving such high growth rates comes to increase early mortality. Early feeding,
DWG as% of total BW with significant challenges. within hours of hatch, is perhaps the most
significant and vital management practice to
2000 20
Transition from yolk to feed be implemented in support of this transition
gram / bird
One of the critical criteria for successful bird period. The presence of feed in the digestive
1500 15
growth and development is the transition from tract stimulates yolk sac utilisation more than
the protein-rich yolk matrix to a more complex when the gut is filled with water alone.
1000 10
carbohydrate-rich feed material. While still
in the egg, and immediately post-hatch, the Anti-nutritional factors
500 5
BW increases
developing broiler is supported by nutrients – the hidden growth inhibitors
by 6 times
provided by the yolk. These nutrients are only There is clear evidence of the negative
0 0
01 03 05 07 09 11 13 15 17 19 21 23 25 27 29 31 33 35 37 39 41 43 available for a couple of days once the broiler impact of antinutritional factors (ANFs) on
Days Source: Aviagen, 2014 is outside the egg. broiler performance. An ANF of concern in ➜
20 21
starter diets is trypsin inhibitors (TIs) which are digestible processed soy, designed specifically of amino acids and starch, thus preventing can be attributed to the reduction in ANFs, and
present in most oilseeds. Soya contains TIs that to meet the nutritional requirements of young dysbacteriosis. the higher digestibility, making the protein more
interfere with protein digestion and may also birds, encouraging early feed intake and available to the birds for growth.
interrupt the secretion of pancreatic enzymes therefore growth. Feeding ingredients and additives with
(Woyengo et al., 2017), all compromising protein prebiotic and prebiotic-like components will While the first 10-day period represents a
digestibility and reducing growth performance A lack of feed at this early stage can drive the also support this microflora development. quarter of the bird’s life, the feed consumed
(Clarke and Wiseman, 2007). However, TIs can chick to use immunoglobulins in the yolk as a Furthermore, the presence of these species during the first ten days may only account for
be removed from soya through heat treatment. nutrient source, compromising the development directly supports the development of the tract 10% of the total production cycle feed intake
Since thermo-mechanical treatment is part of of the immune system. The presence of highly itself. Once the digestive tract is developed, in terms of weight. This allows slightly more
the production process of AlphaSoy™, the TI digestible feed will prevent this, conserving processed soy can be substituted for standard freedom on the cost of the ingredients, meaning
levels are comfortably below sensitivity levels immunoglobulins. protein sources, significantly reducing the more focus can be placed on nutritional quality.
for young broilers. cost of the feed before intake levels reach
Development of the digestive tract a point where using processed soy is less Protein provision in the early stages of life can
The importance of digestibility The gastrointestinal tract of a newly hatched economically viable. boost growth, which is why the protein content
Leeson (2008) highlighted that feeding highly chick is sterile, and microbial colonisation of starter diets is commonly higher than diets
digestible ingredients in the first seven days begins almost as soon as the chick is hatched. Why feed a specialised starter diet? provided at later stages in the production
led to a dramatically positive impact on BW A healthy microflora is essential for further A well specified pre-starter diet using highly cycle when high protein levels may cause
compared to conventional ingredients. This development of the tract and immune system. digestible feed ingredients is likely to stimulate liver problems. Paying extra attention to the
early improvement was carried through to final The growth of beneficial, and probiotic species gut development and increase nutrient formulation and the quality of ingredients in the
BW. Providing highly digestible nutrients has can be achieved by feeding probiotic additives absorption rate, and will condition the chick first days of life will improve health and growth.
also been shown to improve gut development directly but will also be supported by feeding for the arrival of subsequent diets. This diet
(Noy and Sklan, 1998). AlphaSoy™ is a highly ingredients with a high pre-caecal digestibility can also be designed with characteristics that Getting it right early delivers
promote early feed intake, for example, using long-term benefits
colourants and a palatable feed form; pelleted In summary, close attention to early nutrition,
Figure 2. Significant improvements in 7-day body weight gain (BWG) are seen when AlphaSoy™ and crumbled feed has also been shown to with judicious choice of highly digestible
is included in the diet. improve gut development. ingredients with functional properties supports
growth and development of the broiler chick.
150
Figure 2 shows the significant improvement in AlphaSoy™ is new-generation processed soya,
7-day BWG when diets were supplemented with providing a highly digestible protein source
AlphaSoy™ at two different doses, compared to for young birds with additional functionality to
140
standard soybean products. This improvement support good gut health and performance. n
BWG (g / bird)
130
References
120
Aviagen. (2014). Ross 308 Broiler: effects on their nutritional value for young Noy, Y. and Sklan, D. (1998). Metabolic
Performance Objectives. [On-line] Available broilers. British Poultry Science. 48. 703-712. responses to early nutrition. The Journal of
from: http://en.aviagen.com/assets/Tech_ Applied Poultry Research. 7(4). 437-451.
110
Center/Ross_Broiler/Ross-308-Broiler-PO- Leeson, S. (2008). Predictions for
2014-EN.pdf [Accessed 02.08.18] commercial poultry nutrition. The Journal of Woyengo, T.A., Beltranena, E. and Zijlstra,
Applied Poultry Research. 17(2). 315-322. R.T. (2017). Effect of anti-nutritional factors
100 Clarke, E. and Wiseman, J. (2007). Effects of oilseed co-products on feed intake of
Hydrolysed soybean meal 7.5% AlphaSoy™ 530 7.5% soy protein concentrate 15% AlphaSoy™ 530 of extrusion conditions on trypsin inhibitor Leeson, S. and Summers, J.D. (2005). Scott’s pigs and poultry. Animal Feed Science and
denotes a significant difference (P<0.05) to HSBM treatment. Source: Agilia, 2018 activity of full-fat soybeans and subsequent Nutrition of the Chicken. Publ. Univ. Books. Technology. 233. 76-86.
22 23
can cause problems for the under-developed used to make AlphaSoy™ Gold ensure that the diet needs to be highly digestible. This allows Firstly, the yeast component can provide
gastrointestinal tract. Adding oils or fats to ANFs are reduced to low levels such that they easy digestion by the endogenous digestive protection against Enteropathogens such
a starter diet may cause problems such as do not have any impact on the animal. enzymes in the upper part of the digestive tract, as Salmonella and E. coli by disrupting their
diarrhoea. AlphaSoy™ Gold contains up to 16% so that nutrients have the maximum amount ability to colonise in the gut. Young animals
more net energy compared to other sources of More than just nutrition of time to be absorbed during their passage lack complex gastrointestinal microflora and
processed soy. This additional energy delivery What if your feed material could deliver through the gut. are especially prone to colonisation of enteric
means that the animal is not only getting a more than just nutritional value? Functional pathogens. The binding of pathogenic bacteria
vital energy boost in the early stages of life, but feeding is becoming increasingly important to Any fermentable carbohydrate sources will by the yeast component in AlphaSoy™ Gold was
they are not challenged with trying to digest producers looking to optimise the performance not be of benefit to the young animal whose demonstrated in an in vitro model (Fig. 1 and 2).
energy-rich fats or oils which their gut is not yet of their herds and flocks. AlphaSoy™ Gold has gut is not yet adapted for fermentation to take
ready for. functional value as well as nutritional value, place. AlphaSoy™ Gold has the highest levels Moreover, the inhibition of the intestinal
allowing producers who include it in their diets of digestible carbohydrates, and the lowest adherence of Salmonella enterica in the
What else is in your feed? to reap double the benefits. levels of fermentable carbohydrates, which presence of AlphaSoy™ Gold was also
Awareness about anti-nutritional factors (ANFs) contribute to the development of microflora in demonstrated in an ex vivo piglet model
present in ingredients is continuously growing. Making carbohydrates less complex the gut, accelerating the ability of the animal (Figure 3). Effective bacteria binding by yeast
Logic dictates that when you are trying to In the early stages of life, the gastrointestinal to digest and perform when fed with more components may restrict bacteria adhesion
promote animal performance, ANFs should tract of young animals is not yet fully complex diets. to the gut wall and thus prevent pathogenic
be reduced as much as possible, yet some developed. Bacterial colonisation is still taking bacteria colonisation.
sources of processed soy contain levels of ANFs place, and physiological development is Extra protection during early life stages
above the sensitivity limits for a given species. ongoing. As a result, young animals are not The most significant functional value of Secondly, the yeast component can also pro-
Young animals are especially sensitive to even able to fully digest many of the components of AlphaSoy™ Gold comes from the specifically mote a healthy immune system both directly and
intermediate ANF levels due to their immature a traditional poultry or swine diet. For young chosen, yeast-derived component, which works indirectly by modulating and altering cytokine
digestive tracts. The processing procedures animals, the carbohydrate component of the in two ways. production and activating the immune system, ➜
Figure 1. The number of pathogenic Salmonella strains (out of a total of 20) which were bound by Figure 2. The number of pathogenic E. coli strains (out of a total of 20) which were bound by the
the yeast component of AlphaSoy™ Gold in vitro. yeast component of AlphaSoy™ Gold in vitro.
20 20
18 18
Number of strains that were bound by the yeast
14 14
12 12
component of AlphaSoy Gold
08 08
06 06
04 04
02 02
00 00
AS Gold yeast Product A Product B Product C Product D Product E Product F Product G Product H AS Gold yeast Product A Product B Product C Product D Product E Product F Product G Product H
component component
Source: Agilia, 2018 Source: Agilia, 2018
26
More than
Figure 3. Effect of yeast products on the adherence of Salmonella in piglet intestinal mucosa
(ex vivo model).
just nutrition
100
90
Adherence to pig intenstinal epithelium %
80
70
60
50
40
Alphasoy™ Gold – the functional protein that
30 gives young poultry the best start in life!
20
way in which AlphaSoy™ is manufactured that an oligosaccharide from AlphaSoy™ bring financial and performance advantages to
ensures that it has a consistent composition. promotes the growth of good bacteria such as the producer. As food retailers and consumers
Even though AlphaSoy™ is an ingredient, the lactobacillus and bifidobacteria and lowers apply more pressure on the livestock industry
production techniques used in its manufacture the level of potentially harmful bacteria such to produce feeds and to breed animals without
mean it is as consistent as any feed additive as E. coli and Streptococcus. In addition, the any antibiotics at all, new management
on the market. The AlphaSoy™ manufacturing AlphaSoy™ oligosaccharide can increase the strategies will also be employed such as the
process also reduces ANF levels to safe limits, number of short-chain fatty acids, especially close management of stocking densities and
ensuring that feed intake remains high. butyrate, in the ileum. genetics. However, nutritional and managerial
strategies will play the most significant role in
AlphaSoy™ is so much more than a typical antibiotic replacement.
Agilia™ will continue their ingredient because it delivers both nutritional
commitment to unlocking and functional benefits to the animal. While What are the main health concerns faced
more functionality from supplying the nutritional benefits of a high- by producers in the region? And how are those
ingredients through their quality ingredient, its consistent composition concerns being addressed?
and added functional benefits make it extremely [LM]: The three biggest health concerns faced
extensive research and
easy to use in the formulation. Agilia™ will by producers in the Southern European region
development program. continue their commitment to unlocking more on a daily basis during the first phases of
functionality from raw materials through their animal breeding are coccidiosis, E. coli, and
Luigi Mauri.
extensive research and development program, Salmonella. Vaccinations and coccidiostats
rivaled only by those in the feed additive market. are available to combat these sanitary
Net energy levels of AlphaSoy™ are up to 16% problems, but increasingly, producers are using
higher than standard soy products. In addition, How has antibiotic use changed since their alternative nutritional strategies to overcome
digestibility is improved by up to 3% compared ban in animal feeds when used as growth these problems, driving animal health and
to standard soy products. So not only is there promoters in the EU? performance towards an antibiotic-free system.
more energy in the ingredients, the animal [LM]: Before the ban on antibiotic use, life
can access and use more of that energy, was easy! Including antibiotics in animal What strategies are being used to For example, the combination of a very easily
enhancing performance. diets was like carrying an umbrella – even if replace antibiotics in animal feed digestible protein with prebiotic effects is one of
it did not rain, you had protection from the formulations across the region? the nutritional strategies that can help animals
AlphaSoy™ has a unique balance of carbo- sun. After the ban, changes in nutrition and [LM]: The main strategies used to replace reach a balanced gut microflora, reducing the
hydrates, delivering the optimal fibre profile to management approaches were required. antibiotics in Southern Europe are related to malabsorption syndrome. Trials have shown that
young animals who need support during the Genetics companies were quick to react to the nutrition. Many producers are changing the the mannan oligosaccharide and beta-glucan
development of the gastrointestinal tract. Finally, ban, ensuring birds had immune systems strong formulation of their diets to include novel protein in AlphaSoy™ Gold have a prebiotic effect which
the amino acid balance in AlphaSoy™ is optimal, enough to cope with the increased pathogenic sources with higher levels of digestibility, such binds these harmful bacteria in the gut more
ensuring that maximum adsorption is achieved challenge. as AlphaSoy™. There are also certain feed effectively than all other yeast-derived products
without any amino acids being limiting. additives being used in diets which support available on the market, preventing colonisation.
Gut health has emerged as the most significant antibiotic-free production such as phytogenics
Thanks to the extensive research into soybean factor relating to animal performance, so and organic acids. Thanks to the dedicated research work by
by the Agilia™ team, the prebiotic properties producers are focused on supporting the companies like Agilia™, our understanding of
of soybean oligosaccharides (SBOS) have development of the gastrointestinal tract from a Increasingly, the functionality of ingredients animal production is improving all the time,
been discovered. SBOS have historically very early age. A healthy gut is a good indicator is vital to ensure that the maximum return on supporting high-quality animal production
been characterised as an ANF and therefore of a healthy animal, and a healthy animal will investment is achieved. Using raw materials that without the use of antibiotics throughout
removed. But now, Agilia™ has discovered be more productive over its lifetime. deliver more than nutritional benefits alone will the world. n
32 33
Protein-rich ingredients for species and growth stage. sources used in animal feeds. ➜
modern livestock feeding Table 1. Traditional and novel protein sources for animal feeds
Legumes, e.g. peas, beans or lupins Food industry by-products, e.g. brewers' grains and maize gluten meal
Hagen Schulze Ph.D.,
Fishmeal Animal by-products, e.g. meat and bone meal and blood meal
Head of Innovation at Agilia™
34 35
High levels of anti- nutritional profile of lupins with soya. Copra utilised before. This functional value is is extremely important in the early stages
nutritional factors mean meal is primarily grown as a low-cost ingredient especially important in support of antibiotic- of life when young animals are exposed to
in Asia, but it is low in essential amino acids free feeding strategies. pathogenic challenges.
that further processing is
which limits its inclusion levels.
usually necessary.
Functional feeding Without antibiotics or other disease-preventing
Initial investigations into the use of insect A functional ingredient is one that improves compounds in the diet, their immature immune
When considering alternative protein sources, meal appear promising with products animal performance and wellbeing more systems might not yet provide them with
many factors should be considered including containing high levels of amino acids and than can be explained solely through an adequate levels of protection, resulting in
protein content, availability, price, digestibility good digestibility levels. However, further work understanding of nutrition (Polo, 2015). disease, leading to performance losses or even
and the presence of anti-nutritional factors. is needed to commercialise insect meal on a increased mortality levels.
Replacing soybean meal with sunflower meal is large-scale before it is a viable alternative. Functional feed ingredients include probiotics,
possible, but not recommended for young pigs Lemna (duckweed) and algae are two further prebiotics, egg antibodies, plant extracts, Feed formulation in the future
due to the low levels of digestibility of sunflower fast-growing, protein-rich alternatives that are and yeast derivatives. For example, yeast As technological improvements are made, the
meal. The anti-nutritional factors present in currently under investigation. derivatives deliver nutritional benefits by nutritionist must now consider a broader range
canola meal limit its inclusion in piglet diets supporting the gastrointestinal tract, but of factors such as the quality of the nutrients,
to 5%, but it can be used in greater quantities As highlighted in Table 1, there are also they also support the immune system, whichs their availability to the animal, and the cost ➜
in grower-finisher diets without affecting new sources of protein emerging from other
performance. industries. The food and bio-ethanol industries
are of particular interest currently, and some of
Variability is also an issue with alternative their by-products have proven to be valuable
protein sources such as DDGS. Ensuring a sources of nutrients for animals. However, the
consistent supply of DDGS is challenging and quantity and quality of their supply are not
the product itself is highly variable, making always consistent enough to meet the demands
diet formulation unpredictable. In addition, of the animal feed industry.
alternative protein sources are likely to be
contaminated with mycotoxins, which require [ 2 ] Technological developments to increase
additional management strategies so as not to the nutritional value of traditional ingredients
inhibit performance. While novel ingredients are being researched
and evaluated for commercial use, there is
Some alternative protein sources can only be huge potential to exploit and improve the
grown in specific climates, ruling them out as digestibility of currently available protein
possibilities in certain areas. Peas and beans sources through further processing. Soybeans
of many varieties can be produced in most remain the most important and preferred
climates around the world. However, high levels source of high-quality vegetable protein
of anti-nutritional factors mean that further for animal feeds (Chisoro, 2015). Agilia™ is
processing is usually necessary before inclusion applying its knowledge, experience, and
levels reach economically viable points. Lupins expertise to discover and unlock additional
have a thick, fibrous seed coat that needs to be nutritional value from soybean meal.
mechanically removed to increase the protein
level above 35% (Kay, 2014). Australia is the Moreover, in addition to increased nutritional
largest producer of lupins, but levels of interest value, Agilia™ is also uncovering functional
are rising in Europe due to the comparable value in soybean meal that has not been
36 37
growth potential of the animal is met while not ➜ increase the functional benefits of soybean
overfeeding expensive ingredients that might via its support of the immune system
result in waste via the excreta.
➜ provide biosecurity assurances to producers
Precision feeding of proteins will ensure
the optimal metabolism of energy and fatty Conclusion
acids, while also decreasing the incidence Livestock producers strive to support the
of metabolic disease, improving fertility and growth of their animals from the first day of life.
promoting the absorption and conservation of Changing regulatory and consumer demands
calcium which is necessary for growth. are altering the way producers provide
that support.
Achieving more with soybean
Despite its popularity, soybean is highly variable Protein is an essential part of the diet, especially
and is not very digestible, especially for young for young animals. Thanks to continual
animals. The Agilia™ team have discovered a innovation in feed ingredients, diet components
unique way of processing soybean to: are expected to deliver more than merely
nutritional benefits. Some ingredients also
➜ deliver more nutritional value through a provide functional benefits such as supporting
more highly digestible product the immune system or enhancing growth rates.
➜ achieve a more balanced ratio of amino AlphaSoy™ Gold is one such feed material that
acids to energy has been specifically designed, researched
to the producer. Feed formulation is increasingly efficient production while ensuring the lowest and developed to optimise the performance of
centred around economic factors, with less possible load on the environment. Rather than ➜ reduce the number of anti-nutritional factors young pigs and chickens. n
possible in the interest of safe, high-quality and requirements ensures that the maximum
38 39
Mai Anh Ton Nu Ph.D., acidifiers and yeast derivatives, the health status amino acid digestibility, with an associated or even tertiary structure. Having been
Animal Nutritionist and of the animal, and the processing techniques adverse effect on gut health conditions, but it denatured by the processing conditions, the
Technical Support Manager used on the raw material or finished feed. also has an impact on the environment through protein may refold in a different configuration,
increased nitrogen excretions. affecting its digestibility. Chemical changes to
EFFECT OF ALPHASOY™ PROCESSING ON Knowledge about the effects of processing raw proteins include the formation of iso-peptides,
PROTEIN AND AMINO ACID QUALITY materials and feed has increased substantially Protein can be over-processed in several ways protein-oxidised lipid interactions, protein-
following decades of research. Processing can due to unfavourable processing conditions polyphenol interactions, cross-link reactions and
Mechanical and chemical factors reduce and inactivate anti-nutritional factors which are influenced by time, temperature, the Maillard reaction (Salazar-Villanea et al.,
affecting protein quality as well as decrease microbiota levels including moisture and water activity, pressure, particle 2017). The Maillard reaction causes a reduction
The protein content of diets and its quality are pathogens. Processing can also change size and pH (Hulshof, 2016). All these processing in the availability of amino acids and proteins.
key to ensuring high levels of performance. feed ingredients or diets physically through factors need to be monitored closely to ensure
Protein quality is determined not just by analysis agglomeration or hydrolysation, leading to high protein quality in final products. Protein quality parameters
of the raw material but also by the utilisation structural changes. A significant concern in SBM processing
capacity of the individual animal. Neither the During processing, there will be physical is whether processing will damage the
animal nor the raw material remains consistent, One benefit of processing is that it can improve or chemical changes to the protein in feed availability of amino acids, especially lysine.
so the quality and quantity of protein in the diet the digestibility of certain nutrients including ingredients or diets. However, when over- Agilia™ uses the expertise and experience of its
vary widely. starch and protein. However, specific processing processing does occur, this might result in severe production team to control the manufacturing
techniques or conditions may also deteriorate structural and characteristic changes to the process of AlphaSoy™ products, making sure
Protein quality can be influenced by several the digestibility of protein, which will negatively protein that negatively influence its quality. that the processes used, improve the crude
factors including the choice of raw material, affect animal performance. Deteriorated protein Physical changes to a protein can include the protein and amino acid availability of the
use of additives such as enzymes, probiotics, quality does not only result in lower protein and shift from its primary structure to the secondary ingredient. ➜
40 41
Heating of SBM is necessary to inactivate The lysine: crude protein ratio Figure 2. AlphaSoy™ processing increases the SID of crude protein and key amino acids by an
trypsin inhibitors, but overheating will reduce The ratio between lysine and crude protein average of 3% in weaned pigs.
the digestibility and concentrations of lysine (Lys: CP) is a simple but highly accurate
and other amino acids (González-Vega et al., measure of heat damage. When an ingredient SID, %
2011; Stein, 2012). In particular, lysine is highly is heat-damaged to an extreme level (final +3% on average
98 P<0.05
susceptible to damage by heat treatment. stage of Maillard reaction), the concentration
There are two main parameters to detect heat of lysine is reduced, but the concentration of 96
damage of protein in the final product. crude protein is not (González-Vega et al., 94
2011). For SBM, a Lys: CP ratio of 6 and above 92.3
92
Available or reactive lysine is generally accepted as an indicator of good
90
The ε-amino group present in lysine is especially protein quality. 89.7
reaction of lysine with sugar during the Maillard The AlphaSoy™ manufacturing process
86
reaction at the first stages creates a complex does not impact the percentage of available
84
compound that renders lysine unavailable to lysine in total lysine as well as the ratio of
animals, even though the analysed value of lysine to crude protein (Figure 1), demonstrating 82
Arg Ileu Leu Lys Met Val Essential AA
lysine will not change. The amount of lysine that no damage or loss of lysine is caused
that still possesses its reactive ε-amino group by the applied processing. In addition, the Before processing (SBM) After processing (AlphaSoy™) Source: Adapted from Ton Nu et al., 2018
after processing represents the amount of measured increase in digestibility of available All the values are presented as standardized ileal digestibility (SID) of crude protein and essential amino acids.
undamaged lysine that remains available to the lysine indicates an increased net benefit of the
animal, known as reactive or available lysine. AlphaSoy™ process to the animal.
92.6
Weaned pigs products improved the digestibility of crude
The unique AlphaSoy™ manufacturing process protein and amino acids relative to SBM.
significantly increases the digestibility of crude (See Figure 3 on next page).
89.8
protein and all key amino acids by 3% (P < 0.05,
Figure 2) in piglets, as proven in a digestibility On average, the SID of crude protein was
study conducted at the University of Alberta, 2% higher in AlphaSoy™ (after processing)
Canada in 2017 (Ton Nu et al., 2018). compared to SBM (before processing). In
Available LYS, % SID of available LYS, % LYS: CP, % addition, the actual ileal digestibility of most
The study evaluated the digestibility of protein indispensable and dispensable amino acids
Before processing (SBM) After processing (AlphaSoy™) Source: Ton Nu et al., 2018 and amino acids in SBM before and after was higher in AlphaSoy™ compared to SBM. ➜
42 43
The mechanism behind the processing development of young swine and poultry animals, Figure 4. AlphaSoy™ has the highest carbohydrate-related energy value of all comparable products.
effects that improve protein and amino acid making it a first-choice product to be used in anti-
800
digestibility for all species microbial reduction feeding strategies. 94% higher energy value
746
700
It is likely that the protein structure of SBM is EFFECT OF ALPHASOY™ PROCESSING ON 672
649
600
changed during processing, allowing better CARBOHYDRATES AND ENERGY VALUE
access for endogenous digestive enzymes, 500 531
regardless of which species it is fed to. Positive changes to the
Kcal / kg
462
carbohydrate profile of SBM 400
384
In addition, the the AlphaSoy product's Traditionally, SBM is regarded as a protein 364
343
300 330
manufacturing process reduces anti-nutritional source. As such, the energy value of SBM, which 309
285 292 306
factors to safe levels, resulting in a decrease is almost as high as corn/maize, is forgotten. 200 238
in stress on the digestive tract and leading to This traditional view means that only half of
100
reduced losses of endogenous nitrogen, which is the potential value of SBM is unlocked. In the
particularly important for young and developing case of AlphaSoy™, all nutrients are considered 0
53
animals. The improved nutritional value of in the ingredient matrix, and the full potential Conv. SBM 46 AlphaSoy™ SPC 56 SPC 60 Fermented soy
AlphaSoy™ relative to SBM allows the plant- and of the raw ingredient is maximised. There are Conv. SBM 46 = Conventional soybean meal 46. SPC = Soy protein concentrate.
animal-based protein sources in the diet to be three sources of energy in any feed ingredient kcal/kg from digest. CHO kcal/kg from ferment. CHO kcal/kg from CHO Source: Danish Feed Table (SEGES, 2017)
Figure 3. AlphaSoy™ processing enhanced the SID of protein and amino acids in SBM Figure 5. The estimated net energy content of SBM, AlphaSoy™ and other soy protein
fed to broilers. in weaned piglets.
92
A 2291
91 A
2% A 2%
1.5% 14% 10% 16% 9% 15%
90
89
2104
2191
88
2002 1998
87 1983
86
85
Crude protein Indispensible AA Dispensible AA SBM 46 AlphaSoy SPC 56 SPC 60 FS D FS S
Before processing (SBM) After processing (AlphaSoy™) Source: Adapted from Kim et al., 2018 FS D and FS S = two different fermented soy proteins from Asia. Internal Data, 2018 Source: Danish Feeding Table (SEGES, 2017)
44 45
Fermentable carbohydrates metabolisable energy of all soy protein products. Figure 6. An independent energy evaluation trial in Figure 7. Apparent metabolizable
In contrast, fermentable carbohydrates have a The energy level in AlphaSoy™ products was weaned piglets showed the uplift in energy value of energy (AME) of SBM (before
very complex structure and cannot be digested a significant improvement on the energy level AlphaSoy™ vs. SBM, which supports the estimated processing) and AlphaSoy™ (after
by digestive enzymes. To use the energy from in conventional SBM, owing to the specific net energy value in the Danish system. processing) in broilers (kcal/kg).
these carbohydrates, the animal needs help production process (Figure 6). The same trends in
from the microorganisms in the gut through a energy uplift were proved in both data pools. 3100
+9% +11% +14% +15%
process of fermentation. This is a less efficient
way of harvesting energy compared to using The effect of the the AlphaSoy product's 4115 2600
3937
3772
digestible carbohydrates. As a result, digestible manufacturing process on energy is universal, 2543
3545
carbohydrates have almost double the energy crossing different species as shown by Kim et a
2100
2205
value of fermentable carbohydrates (11.7 vs. 7 al. (2018) who also picked up a 15% higher b
Kcal / kg
kJ/g, respectively, Boisen, (2005)). apparent metabolisable energy (AME) in
1600
broilers (Figure 7). 2291
product we cannot mixes that are used as the pigs grow. mostly little piglets, so we are not in a position
to raise outputs very much higher. I am very
"Our feed-system introduces new feed-mixes "Our results are great, and we have low
over five days, so the piglets get used to the mortality rates and sorting of piglets," Mr.
Knud Thomsen, a pig farmer from new feed 20% at a time. It makes our feeding Thomsen continues. "But it’s not only about
Denmark, mixes his own piglet transition very smooth." the feed, for us it’s about animal wellbeing,
hygiene, floor conditions as well as many other
feed, but the starting point is
Optimise results factors. We make a big effort to keep our whole
always AlphaSoy™. Ease of handling is one thing, but performance pig production unit clean and tidy, from the
results are quite different. Mr. Thomsen goes on stables to the feed silos."
to explain his confidence in AlphaSoy™ to fulfil
"When I hold AlphaSoy™ in my hand, it smells I would call it a very performance expectations every time. "From our experience with AlphaSoy™, it is
so good that I want to taste it myself!" definitely a product I recommend to others.
user-friendly product.
"We are among the upper 3rd of Danish AlphaSoy™ is a consistently high-quality
These are the words of pig producer Knud Knud Thomsen herds in terms of weight gain, and we have product, and I would not be without it when
Thomsen who has been feeding his piglets the potential to aim higher. Our production is feeding my pigs." n
AlphaSoy™ from Agilia™ for several years. any problems with transition from delivery to
Mr. Thomsen has 2,400 sows, producing delivery." confirms Mr. Thomsen.
around 20,000 finishers annually as well as
delivering 30-kilo pigs for slaughter-production "AlphaSoy™ is important for the well-being of
in Germany. our piglets, and they really like it. We see a
great appetite in our production; the piglets
In addition to his pigs, Mr. Thomsen also man- have a craving for the mixed feed." he adds.
ages 500 acres of arable land, which supplies
cereals to the swine production unit. Together But AlphaSoy™ also works well for the people
with his wife, Mr. Thomsen has been farming who handle it.
for over 30 years, mixing AlphaSoy™ with his
homegrown cereals for many of those years. "AlphaSoy™ is easy to handle, flowing in and
out of the silos without sticking. So I would call
Uniform and consistent it a very user-friendly product."
"One of the advantages with AlphaSoy™ is
that the product is very consistent. We typically Mr. Thomsen uses around 8 tons of AlphaSoy™
order 8 to 10 tons at a time, and we don’t have each month. He often mixes his feed with
48 49
It is a cost-effective
solution and I loved it
from the beginning.
Christina Sejersen.
Christina Sejersen and her husband run 'Bjerget' farm in Viborg, Denmark,
where they keep 1.150 sows and produce 38,500 slaughter pigs each year.
"In 21 years I was not able to milk my sows are at least 2 pounds bigger now when ready
completely in the farrowing pen. I have tried for the nursery. Furthermore, I produce more
different options and never found the right piglets per sow on a yearly basis".
solution", says farmer Christina Sejersen.
"When I got the option to use the milk system Saving time and money
Pump'n'Grow, I was open for giving it a test Christina concludes that even though she
run. It is a cost-effective solution and I loved it spends more money on milk powder, she
from the beginning", she says. spends less on expensive starter feed."It is far
easier to nurse in the farrowing pen. I am such
The piglets are at least 2 pounds heavier a big proponent that I would never consider
Christina Sejersen has been using the milking using any other milk system. It saves me time
system and milk from Agilia™ since November and money and the piglets thrive".
2017, and she is impressed with the results.Her
piglets get through the farrowing pen 3-4 days
Results gained through the use of the
faster. She only uses half of the nursing sows
Pump'n'Grow milk system:
compared to previously – and mortality has
+ 250-300 kg extra pig per farrowing pen
dropped by 3% points.
+ Increased growth of +70-100g (in nursery)
There is a lot of pressure in the farrowing and can involve moving piglets to ensure they
pen. Many sows deliver 18 - 20 piglets per receive enough milk. A milk system, such as
farrowing, and it is hard for the sow to provide Pump'n'Grow, takes pressure off the nursing
enough milk to feed them all. By installing a sow. It also lowers the risk of infection because
milk system, the farrowing pen becomes a the piglets do not need to be moved around.
much calmer environment for all involved;
the sow, the piglets and the staff. Happy pigs, happy farmers
Installing the Pump'n'Grow system is easy and
"Farmers use the Pump'n'Grow system because makes use of a lot of parts already available
it is reliable, easy to use and does not require in the farrowing house. Many farmers choose to
a large financial investment. When the milk mount the system themselves, but Agilia™
system is installed, the sow can take care of will gladly assist with the installation and
more piglets. All the piglets get enough milk to system set-up.
meet their requirements for maximum growth"
explains Kristian Brokman, Area Sales "It only takes a couple of hours to install the
Manager for Agilia™. Pump'n'Grow system; that is it! Once the milk is
in the system, you can watch piglets drinking
from the cups almost immediately. It is a good
It only takes a couple of experience. There is no doubt that the piglets
hours to install the like the milk it and they really thrive,"
Pump'n'Grow system; continues Mr. Brokman.
that is it!
In any pig production facility, hygiene is
Kristian Brokman. critical. Simple cleaning of the Pump'n'Grow
system must be carried out each day to ensure
In a busy production unit, looking after nursing only the cleanest, freshest milk is delivered to
sows can take up a significant amount of time, the piglets. ➜
The pigs are
52
After the piglets have drunk the milk they "Existing Pump'n'Grow systems can be
require from the cups, they typically go back upgraded to Pump'n'Grow Fresh for a
to the piglet cave, and the farrowing pen reasonable additional investment." highlights
becomes calm. Mr. Brokman. n
DanMilk™ Supreme
+ Weaning weight of piglets is increased
by 0.8 – 1.0 kg
+ Mortality is reduced by 2 – 6
percentage points As close to the sows own milk as possible!
+ Feed costs are significantly lower DanMilk™ Supreme is an excellent quality milk replacer that
from weaning to slaughter gives young piglets a good start and healthy growth!
Interview with Tarik Falkenburg, litter. Secondary milk is formulated to meet the
Swinefeed.com nutritional requirements of the new-born piglet,
encouraging intake and promoting survivability.
Agilia™ [ ] spoke to Tarik Falkenburg [TF] from
Swinefeed.com to find out how using a milk Why is it advisable to offer milk replacer
system to deliver secondary milk to new-born products to young piglets, even when the sow
piglets can improve livability and early weight is supplying her own milk?
gain, benefiting the long-term performance of [TF]: Increased demand for animal protein has
the whole herd. led to dramatic improvements in pig genetics.
This means an increasing number of piglets
being born per sow per farrowing, and yet the
Secondary milk is milk yield of the sow may not increase to meet
especially necessary this new level of demand. The sow may not be
when the sow doesn’t able to produce enough milk immediately after
have enough milk. farrowing to supply her whole litter. Secondary
milk can bridge this shortfall in milk supply,
Tarik Falkenburg.
ensuring piglets have access to a plentiful
supply of milk. In addition, when secondary
What are milk replacers and why are they milk is offered from birth, there is a noticeable
necessary during farrowing? improvement in the intake of piglet creep feed.
[TF]: A milk replacer is a secondary milk This means that the transition from milk to solid
offered to new-born piglets to ensure they get feed at weaning is much smoother.
enough nutrients in the first days of their life.
Secondary milk is especially necessary when In your experience, what is the best way to
the sow doesn’t have enough milk to support deliver secondary milk to new-born piglets?
all her piglets, or when she is sick and cannot [TF]: I have been working with milk replacers for
produce milk of a high enough quality for her piglets for more than six years now and have ➜
56 57
For some farmers, having a milk system in the that the farmer either needs to have more
farrowing pen is an obvious choice whereas for nursing sows or use a milk system to deliver the
others it seems like a significant, unnecessary additional milk requirement.
investment. It is easy to tell which category
you belong to by looking at the size of your "Nursing sows can, at a later stage, face
piglets at weaning. The bigger your piglets are, reproduction problems and typically won’t
the more likely there is a milk system in your reach their full genetic potential in the next
farrowing pen. lactation" adds Mr. Brixen.
Today, sows are producing more and more live Advantages of milk systems
born piglets as a result of genetic improvements Many farmers are now using milk systems as
and advances in herd management. However, their benefits are clear. Producers typically
the piglets tend to be smaller at weaning achieve an additional 250 – 300 kg of pig
because the sow is not able to provide enough per farrowing pen per year when using a
milk to the increased number of piglets. The net milk system. A realistic and achievable goal
result is the same kilograms of piglet per sow. to set before installing a milk system is 1.000 kg
more pig per year over the entire unit, which
"If we use a milk system, this can be changed" would make a significant impact on your
explains Bjarne Brixen, Area Sales Manager at bottom line.
Agilia™.
"Denmark are champions in delivering live
In 2017, Agilia™ launched the Pump'n'Grow born piglets, but there is still room for further
milk system alongside its already well-known improvement in what we are achieving from our
DanMilk™ and AlphaSoy™ brands. farrowing pens," says Mr. Brixen.
The number of teats per sow has not increased "It is in my experience that, with a milk system in
with the increasing size of the litter. This means place, you raise the performance in your litter ➜
60 061
With a milk system, you Customers have reported that compound feed
can reduce the time it takes consumption is doubled when piglets are started
on a milk system," explains Mr. Juul Volshøj.
to produce a 30 kg piglet
by 8 days.
Choose the right milk
Kristian Juul Volshøj. To get the most out of the milk system, it is
essential to choose the right milk product. Sow
by 0.1 kg per sow per farrowing due to a general milk contains the same content of protein as fat.
lift in sow performance and reproduction."
"Piglets are naturally developed to drink milk at
"Also, you will experience an improvement in birth, so it is vital that the milk powder is based
daily weight gain of between 70 – 100 g per on milk and not vegetable products such as soy
piglet", adds Kristian Juul Volshøj, Technical protein or wheat." Mr. Brixen.
Sales Manager for Agilia™.
A good tip is to choose a milk system with the
"When this is calculated in terms of days, you least waste possible. When there is too much
can reduce the time it takes to produce a milk waste in the pipes, the new milk is not fresh.
30 kg piglet by 8 days. With a milk system, it
will take an average of 74 days to reach the The choice is yours
target weight compared to 82 days without Is a milk system right for your business?
a milk system." If you have an average piglet weaning weight
under 7 kg, a milk system is a good choice.
Another advantage is that the sow can wean If your average piglet weaning weight is over
1-2 piglets more per farrowing without the use 7 kg, it might be cheaper for you to use
of a nursing sow, which reduces the movement compound feed. You could also increase the
of piglets and therefore eliminates cross- number of sows and get better usage of your
contamination risks. farrowing pens.
"Our experience shows that piglets who drink "If the bottleneck is your farrowing pen, a milk
Pump'n'Grow helps reduce
more milk, eat more compound feed at weaning. system is definitely for you," concludes Mr. Brixen n
the number of nursing sows!
Looking for a highly effective milk system and fresh milk in
all farrowing pens? Pump'n'Grow is your answer.
Results with milk systems can include:
+ Reduced mortality + A reduced number of nursing sows
An extra 250-300 kg of pig
➜ Lower mortality in the
➜ Efficiency improvement of
➜
per farrowing pen farrowing pen 3 – 4 piglets per sow
+ Easy weaning + Fresh milk for all piglets
+ More weaned pigs per weaning + Less moving of piglets
Increased daily weight gain
➜ More natural weaning and
➜
of 70 – 100 g per piglet transition to compound feed + Higher weight at weaning + Increased health
To read more please visit:
Increase in weaning weight
➜ Better farrowing pen usage
➜ pumpngrow.dk
Call us today on +45 97 17 33 00 to learn more.
AGILIA™ A/S
Skjernvej 42
DK-6920 Videbaek
Denmark
T + 45 97 17 33 00
AGILIA™ BRASIL
AB Brasil
Rua Cardeal Arcoverde 1641
9o andar
CEP 05407-002
São Paulo/SP
Brasil
T +55 11 95069 8461