Scribd Logo
Upload

Welcome to Scribd!

  • 25 views

    Lactic Acid BacteriaLAB PDF

    Uploaded by

    suherlan endan
    This document discusses lactic acid bacteria (LAB) and how to make and use it as part of Cho Global Natural Farming (CGNF). LAB is made by fermenting grains, fruits or vegetables with water and keeping it at room temperature for several days. Once ready, LAB can be sprayed or mixed into soil or plants to promote growth and prevent disease.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Lactic Acid BacteriaLAB PDF

    Uploaded by

    suherlan endan
    25 views5 pages
    This document discusses lactic acid bacteria (LAB) and how to make and use it as part of Cho Global Natural Farming (CGNF). LAB is made by fermenting grains, fruits or vegetables with water and keeping it at room temperature for several days. Once ready, LAB can be sprayed or mixed into soil or plants to promote growth and prevent disease.

    Original Description:

    Original Title

    Lactic-Acid-BacteriaLAB.pdf

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document discusses lactic acid bacteria (LAB) and how to make and use it as part of Cho Global Natural Farming (CGNF). LAB is made by fermenting grains, fruits or vegetables with water and keeping it at room temperature for several days. Once ready, LAB can be sprayed or mixed into soil or plants to promote growth and prevent disease.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    25 views5 pages

    Lactic Acid BacteriaLAB PDF

    Uploaded by

    suherlan endan
    This document discusses lactic acid bacteria (LAB) and how to make and use it as part of Cho Global Natural Farming (CGNF). LAB is made by fermenting grains, fruits or vegetables with water and keeping it at room temperature for several days. Once ready, LAB can be sprayed or mixed into soil or plants to promote growth and prevent disease.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 5

    Lactic Acid Bacteria (LAB)

    Cho Global Natural Farming (CGNF)


    Lactic Acid Bacteria (LAB)

    How to make LAB

    CGNF
    Lactic Acid Bacteria (LAB)

    How to make LAB

    CGNF
    Lactic Acid Bacteria (LAB)

    How to use LAB

    CGNF
    THANK YOU
    Cho Global Natural Farming (CGNF)

    You might also like