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  • Nutrition Skills Laboratory: Culminating Activity Sept. 25,27, Oct. 2, 2019

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    John Fred
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    This document outlines the requirements for a culminating nutrition skills laboratory activity taking place from September 25th to October 2nd. Student groups will be assigned a client case involving a diagnosis, disease profile, dietary changes, and meal plan development. Groups must submit details on the client such as name, age, health history, and income. They will also create a 3-day menu meeting the client's calorie and nutrient needs to practice nutrition education responsibilities.

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    This document outlines the requirements for a culminating nutrition skills laboratory activity taking place from September 25th to October 2nd. Student groups will be assigned a client case involving a diagnosis, disease profile, dietary changes, and meal plan development. Groups must submit details on the client such as name, age, health history, and income. They will also create a 3-day menu meeting the client's calorie and nutrient needs to practice nutrition education responsibilities.

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    11 views5 pages

    Nutrition Skills Laboratory: Culminating Activity Sept. 25,27, Oct. 2, 2019

    Uploaded by

    John Fred
    This document outlines the requirements for a culminating nutrition skills laboratory activity taking place from September 25th to October 2nd. Student groups will be assigned a client case involving a diagnosis, disease profile, dietary changes, and meal plan development. Groups must submit details on the client such as name, age, health history, and income. They will also create a 3-day menu meeting the client's calorie and nutrient needs to practice nutrition education responsibilities.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    NUTRITION SKILLS LABORATORY

    CULMINATING ACTIVITY SEPT. 25,27, OCT. 2, 2019

    GROUP PROFILE
    BSN 2____ Members: Assigned Task
    Group :
    1.
    2.

    CLIENT PROFILE

    NAME AGE SEX HEIGHT CIVIL STATUS

    WEIGHT
    OCCUPATION NATURE OF DAILY ACTIVITIES

    MONTHLY INCOME OTHER INTEREST AND HOBBIES


    DISEASE PROFILE

    DIAGNOSIS NATURE OF DISEASE/CONDITION

    CAUSES

    SYMPTOMS PREVALENCE

    DIETARY CHANGES

    NURSING RESPONSIBILITIES FOR NUTRITION EDUCATION


    MEAL FOR CLIENT WITH __________________

    MENU FOR LUNCH HOUSEHOLD MEASURE TOTAL MENU COSTING

    DIET KILOCALORIES REQUIREMENTS in 24HRS


    PRESCRIPTION KCalories =
    CHO gms =
    CHON gms =
    FATS gms =

    FOOD NUMBER OF CHO CHON F Estimated


    EXCHANGES EXCHANGES Caloric Count
    Veg A
    Veg B
    Fruits
    Milk
    Sugar
    Rice
    Meat
    LF
    MF
    Total
    SAMPLE MENU

    BREAKFAST LUNCH DINNER

    AM SNACKS PM SNACKS MIDNIGHT SNACKS

    SUBMITTED TO:

    _____________________

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