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  • Formal Menu 2

    Uploaded by

    Azhar Rana
    32 views2 pages
    The formal menu-1 includes Arabic appetizers served on a platter for guests to share, followed by fried prawns, chicken and mutton kebabs as the BBQ course. The main course features chicken ginger handi, mutton curry, and Thai vegetable curry served with roasted potatoes. White chocolate mousse, sacher cake, and fresh sliced fruits are served for dessert. The menu costs Rs. 6800 plus tax per person. Fresh juices and drinks are available for additional costs. Formal menu-2 starts with various salad options served on a platter including prawns, rice paper rolls, seafood salad, and chicken salad. A seafood soup is served individually. The main course includes fried

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    Formal Menu 2 (1)

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    The formal menu-1 includes Arabic appetizers served on a platter for guests to share, followed by fried prawns, chicken and mutton kebabs as the BBQ course. The main course features chicken ginger handi, mutton curry, and Thai vegetable curry served with roasted potatoes. White chocolate mousse, sacher cake, and fresh sliced fruits are served for dessert. The menu costs Rs. 6800 plus tax per person. Fresh juices and drinks are available for additional costs. Formal menu-2 starts with various salad options served on a platter including prawns, rice paper rolls, seafood salad, and chicken salad. A seafood soup is served individually. The main course includes fried

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    32 views2 pages

    Formal Menu 2

    Uploaded by

    Azhar Rana
    The formal menu-1 includes Arabic appetizers served on a platter for guests to share, followed by fried prawns, chicken and mutton kebabs as the BBQ course. The main course features chicken ginger handi, mutton curry, and Thai vegetable curry served with roasted potatoes. White chocolate mousse, sacher cake, and fresh sliced fruits are served for dessert. The menu costs Rs. 6800 plus tax per person. Fresh juices and drinks are available for additional costs. Formal menu-2 starts with various salad options served on a platter including prawns, rice paper rolls, seafood salad, and chicken salad. A seafood soup is served individually. The main course includes fried

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Formal Menu -1

    Pre Platted
    Arabic Appetizer, Hummus, Wine leave Babaganush, Pita Bread
    Appitizer
    Fried Prawns
    BBQ Course
    Chicken Angari boti boneless
    Mutton chop Kebab
    Prawns Lahori fry
    Waiter serve on table from big Plater each guest
    Main Course
    Chicken Ginger handi
    Mutton curry boneless
    Thai vegetable curry
    Roasted potatoes
    Pre Platted
    White Chocolate mousse
    Sacher cake
    Fresh sliced Fruits

    Menu @ Rs. 6800 + Tax Per Person

    Fresh Juices on Arrival @ Rs.750 + Tax Per Person


    Mineral water / Soft drinks @ Rs.350 + Tax Per Person
    Formal Menu -2

    Pre Platted
    Salad with cucumber with Prawns
    Shang Mai fresh rice paper Roll crispy with red snapper
    Sea Food Salad
    Thai Chicken Salad
    Crispy Squid salad
    Dynasty special seafood soup / Soup “served each 1 cup 1 guest
    Main course
    Fried Chicken with Spice Sauce
    Egg noodles vegetarian
    Chili beef
    Chinese Stir-Fry Vegetable with Garlic, Ginger & Lime
    Steamed Fish
    Khao Pad “Fried Rice
    Pre Platted
    Platted Coconut mango variations
    With
    Assorted Sliced Fresh Fruits

    Menu @ Rs. 8000 + Tax per Person

    Fresh Juices on Arrival @ Rs.750 + Tax Per Person


    Mineral water / Soft drinks @ Rs.350 + Tax Per Person

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