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Menu For 14 August - 20 August
Menu For 14 August - 20 August
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Wednesday Thursday
Uppuma Fried Rice Rice
10 Kg Onion
Semolina 5kg 1kg Carrot 1kg
Onion Sawi 3kg
1kg Chili Kering 300g
Carrot 1kg Garlic
Black Coffee
Kadugu 100g Coffee powder 250g
Sugar 2kg
Chili Kering 100g
Sugar
2kg
Black Coffee
Coffee powder
250g Sugar
Tea Tea
Tea Tea powder 250g
powder 250g Sugar Sugar 2kg
2kg Cucur Kuih Manis
Bawang with Tepung Gandum 5kg
Chilli Sauce Sugar 1.5kg
Onion 2.5kg
Tepung
Kacang Kuda 3.5kg
Daun Bawang
200g
Chilli Kering 3kg
Cuka
ems
Keerai Curry Sambar
Parupu 5Kg Chilli powder 1kg
Parupu 10 kg
Bayam 10kg Carrot 2kg
Garlic Brinjal 5kg
500g Garlic 600g
Onion 3kg Potato 5kg
Tomato 2kg
Chili
Kering 200g
Cumin 200g
Mix spice(thalipu)
100g
perattal
Bendi
10kg
Tomato
1kg
Cumin
200g
Chilli
Kering
300g
Santan
500g