1. What is bread?

- food made of flour, water, and yeast or another leavening agent, mixed
together and baked.
2. Enumerate the tasks of a baker.
 Mixing, preparing and baking bread and pastries.
 Opening the bakery every morning.
 Arranging the display case in an appealing manner.
 Ordering more supplies.
 Crafting and creating new and exciting baked goods.
 Ensuring all baked goods are completed on time for opening.
3. What are the types of mill? Describe each.
- Watermills, water powered
- Windmills, wind powered
- Hand mills, using hands
4. How is bread baked/cooked in an oven during medieval age?
- It was made by grinding cereal grains, such as wheat, millet or barley, into
flour, then kneading it with a liquid, perhaps adding yeast to make the dough
rise and lighten, and finally baking.
5. What is/are the purpose/s of founding/establishing the Baker’s guilds?
- To protect the bakers from the jurisdictions of manorial barons
- Created a law known as Assize of Bread and Ale
6. What is a Pasteler?
- is a station chef in a professional kitchen, skilled in the making
of pastries, desserts, breads and other baked goods. They are employed in
large hotels, bistros, restaurants, bakeries, and some cafés.