Professional Documents
Culture Documents
Brand Equity. BS 7
Brand Equity. BS 7
Brand Equity. BS 7
BRAND EQUITY
SUBMITTED BY
SUBMITTED TO
DEPARTMENT OF COMMERCE
UNIVERSITY OF KARACHI
BRAND EQUITY
Brand equity is a marketing term that describes a brand’s value. That value is determined by
consumer perception of and experiences with the brand. If people think highly of a brand, it
has positive brand equity. When a brand consistently under- delivers and disappoints to the
point where people recommend that others avoid it, it has negative brand equity.
Companies can charge more for a product with a great deal of brand equity.
That equity can be transferred to line extensions – products related to the brand that
include the brand name – so a business can make more money from the brand.
It can help boost a company’s stock price.
Awareness – The brand is introduced to its target audience – often with advertising – in a
way that gets it noticed.
Recognition – Customers become familiar with the brand and recognize it in a store or
elsewhere.
Trial – Now that they recognize the brand and know what it is or stands for, they try it.
Preference – When the consumer has a good experience with the brand, it becomes the
preferred choice.
Loyalty – After a series of good brand experiences, users not only recommend it to others,
it becomes the only one they will buy and use in that category. They think so highly of it
that any product associated with the brand benefits from its positive glow.
Achieving positive brand equity is half the job; maintaining it consistently is the other half.
As Chipotle’s 2015 food poisoning crisis indicates, one negative incident can nearly
eliminate years of favorable brand equity.
1. Awareness:
Awareness of the brand name among target customers is the first step in the equity building
process. Awareness essentially means that customers know about the existence of the brand
and can also recall what category the brand is in.
2. Brand Associations:
Anything that is connected to the customer’s memory about the brand is an association.
Customers form associations on the basis of quality perceptions, their interactions with
employees and the organization, advertisements of the brand, price points at which the brand
is sold, product categories that the brand is in, product displays in retail stores, publicity in
various media, offerings of competitors, celebrity associations and from what others tell
them about the brand. And this is not an exhaustive list.
3. Perceived Quality:
Perceived quality is also a brand association, though because of its significance, it is
accorded a distinct status while studying brand equity. Perceived quality is the perception of
the customer about the overall quality of a brand.
4. Brand Loyalty:
A customer is brand loyal when he purchases one brand from among a set of alternatives
consistently over a period of time. In the traditional sense, brand loyalty was always
considered to be related to repetitive purchase behavior.