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Trabajo de Ingles
Trabajo de Ingles
TRABAJO DE:
INGLES
TRABAO PRESENTADO A:
MARGERIS DE LA HOZ
8ºD
ACTIVIDAD M4
Punto numero 3
information: Global warming due to CO2 emissions has increased by almost 50%
since 1990, is accelerating climate change and threatens the survival of millions of
people, plants and animals by causing meteorological events such as droughts, fires
and floods, which are increasingly frequent and more extreme.
information: reason why it calls for a reduction in air pollution to reduce the rates
of respiratory diseases, thus avoiding seven million deaths a year. Contaminated
water also causes major health problems and five million deaths a year, advocates
eliminating the spill, minimize the use of chemicals and treat more wastewater,
among other measures.
information: The oceans have become giant plastic dumpsters. In addition, there
are other serious ocean-related environmental problems, such as damage to
ecosystems due to global warming, pollutant dumping, sewage, and fuel spills.
According to : The oceans have become giant plastic dumpsters. In addition, there
are other serious ocean-related environmental problems, such as damage to
ecosystems due to global warming, pollutant dumping, sewage, and fuel spills. The
UN calls for better management of protected areas, giving them sufficient resources
and reducing overfishing, pollution and ocean acidification caused by rising land
temperatures.
According to: While energy accounts for 60% of global greenhouse gas (GHG)
emissions, the UN estimates that 13% of the world's population lacks access to
electricity and that 3 billion people depend on fossil fuels for Cook. This situation
requires an energy transition towards a cleaner, more accessible and efficient
model based on the use of renewable energy sources to build communities that are
more sustainable, inclusive and resistant to environmental problems such as
climate change.
A SUSTAINABLE FOOD MODEL
Source : The UN
information: considers it essential to change the food production model and our
food habits, including a more plant-based diet featuring local ingredients to save
energy and reduce CO2 emissions.
PROTECTING BIODIVERSITY
Source: The UN
information: has called for conclusive actions to put an end to these threats and
conserve our natural heritage, including our increasingly threatened forests.
According to : We have already lost 8% of known animal species and 22% are
due mainly to the destruction of their natural habitats, poaching and the
introduction of invasive species. The UN has called for conclusive actions to put an
end to these threats and conserve our natural heritage, including our increasingly
the reatened forests.