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No6 FRI
No6 FRI
Motoharu Uchida
Natl. Res. Inst. Fisheries and Environment of Inland Sea
Fisheries Research Agency, JAPAN (uchida@affrc.go.jp)
Abstract: Lactic acid fermentation of seaweed was developed as a tool for algal biomass utilizati
Fermentation scheme is shown with possible industrial applications.
Glucose Fermentation
products:
①ca.10μm in
Glucose diameter
Glucose ②Low pH (ca. 4) and
Frond Single cell products long preservable
tissue
Fig. 1 Scheme of lactic acid fermentation.
3 ab
b
1.0
Terrestrial Marine 2
0.5
1
0 0.0
Control Undaria Fermented Undaria Control Undaria Fermented Undaria
Natto C. In serum
A. In serum
Bread 50 3.5 a
Beer Plant a 3.0 ab
Triacylglycerol conc. (mg/g liver)
40 b
materials a
Cholesterol (mg/g liver)
2.5
30
2.0
Cheese Animal b 1.5
20
materials 1.0
10
0.5
0 0.0
Control Undaria Fermented Undaria Control Undaria Fermented Undaria
B. In liver D. In liver
Fig. Categories of fermented food. No food has Fermented material of seaweed is a new food item
been developed from marine plant materials. with a function to reduce triacylglycerol conc. in rat.
Table 1 Results of feeding trials of fermented Undaria (FU) and non-fermented Undaria (U) with young
pearl oyster, Pinctada fucata martensii
Possible application : as marine silage Treatments Feeding conditions (cells/mL/day)
Growth rate of hinge length
(Mean±SE, μm/day)
*1 Survival (%)
Man
Food Eutrophication
Bivalves etc.
Marine silage
Fig. Conceptual figure of marine silage
Clam fishing Nuisance algae