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  • Matkul

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    May Hurrijjatul Fikri
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    The document contains a weekly schedule with classes on different days from Monday to Friday. On Tuesday there are classes from 12.00-14.15 and 07.30-09.10 covering topics like dietetics, professional ethics and applied food service. Wednesday has a class from 11.00-12.40 and Thursday from 11.15-13.55 on subjects like management catering. Friday finishes the week with classes from 07.30-09.10 and 11.00-12.40 on food service applications and health.

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    The document contains a weekly schedule with classes on different days from Monday to Friday. On Tuesday there are classes from 12.00-14.15 and 07.30-09.10 covering topics like dietetics, professional ethics and applied food service. Wednesday has a class from 11.00-12.40 and Thursday from 11.15-13.55 on subjects like management catering. Friday finishes the week with classes from 07.30-09.10 and 11.00-12.40 on food service applications and health.

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    6 views1 page

    Matkul

    Uploaded by

    May Hurrijjatul Fikri
    The document contains a weekly schedule with classes on different days from Monday to Friday. On Tuesday there are classes from 12.00-14.15 and 07.30-09.10 covering topics like dietetics, professional ethics and applied food service. Wednesday has a class from 11.00-12.40 and Thursday from 11.15-13.55 on subjects like management catering. Friday finishes the week with classes from 07.30-09.10 and 11.00-12.40 on food service applications and health.

    Copyright:

    © All Rights Reserved
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    of 1

    Selasa

    Senin 12.00

    14.15 07.30 – 09.10 B.2.3


    10.45 – 11.35 Aula Dietetik
    3 PPG
    09.15 – 10.45 B.2.3
    KWR
    11.00 – 15.30

    Rabu
    Kamis
    11.00 – 12.40 18.55

    C.1.2 Etik.Prof 11.15 – 13.55 C.3.3


    Man.Catering
    13.30 – 15.10
    C.1.2 EPG

    Jum’at

    07.30 – 09.10 Aula 3


    Apl.KWR
    11.00 – 12.40 B.2.3
    Hk.Kes

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