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ESq - Ice Fili - Strategy Exam
ESq - Ice Fili - Strategy Exam
Strategy Recommendation
Strategic Management Final Exam
Environmental Analysis Final Exam
“Industry shrinking in size and profitability. With significantly increasing competition from
international players… This leads to the end consumer capturing most of the economic
value created..”
3
Current Business Scenario.. Final Exam
• Ice-Fili, is one of the oldest Russian ice cream manufacturing companies, with a heritage brand, and currently the
biggest player in a fragmented market (though a market share of only 4.3%).
• Is competing in an industry characterized by decreasing size and profitability, while at the same time increasing
competition from international players), in an uncertain and volatile economic and political environment.
• The company is facing competition from newly established regional players on one end and from international
companies (Nestle) on the other.
• Provides quality product with original raw materials (raw materials 100% higher than dairy subsititutes). Despite
that is positioned at 6 rubles which is below Nestle (positioned as premium brand 10 rubles; despite dairy
substitutes).
• Sales, Margins and Returns have significantly dropped over the past years on the back of a depreciating Ruble.
• Excluding the impact of Ruble depreciation, though Revenues have grown significantly (422% over the past 5
years), but return on equity has decreased by 55% - from 34% per annum in 1996 to 16% pa in 2001. Thus company
has not been able to pass on the inflationary impact fully.
• Has significant spare capacity (Current Capacity utilization of 22%) and high level of Raw material costs & Fixed
Manufacturing Costs.
• Low control over the distribution system lead to low availability and shelf visibility.
• Moderately low marketing and advertising budgets (2% of annual revenue)
• Ageing workforce, and high labor costs, though have taken recent steps to restructure and reduce costs.
• Eroding profitability can be attributed to economic environment (inflation, volatility), industry environment
(shrinking industry size), and increasing competition (Nestle on the one hand, which has significantly altered the
competitive landscape and newly established regional players on the other). These problems have accentuated the
inherent high cost structure, complacency and inflexibility.
“WITH THE CHANGING ENVIRONMENT, THE COMPANY CAN NO LONGER RELY ON PAST COMPETITIVE
ADVANTAGES..”
Realigning Strategies for Creating & Sustaining Competitive Advantage
KEY STRATEGY 1: OPTIMIZE OR CONTROL THE DISTRIBUTION NETWORKS & STORAGE
▪ Its simply unacceptable that Nestle has managed to gain twice the product visibility in such a short
period of time.
▪ Its apparent that just having ‘affiliate’ relationship with its Distributors.
▪ First identify whether the current distribution can be optimized through exclusivity and alignment
of incentives. If cannot, then own the distribution system.
Key Implications and Reactions of Implementing this Strategy
• Flexibility in the distribution system, thus combating the competitive advantage of regional players.
Regional players will have limited power to react - can reduce prices, but may not be sustainable in
the long run.
• Higher visibility of product will combat a key competitive advantage of Nestle.
KEY STRATEGY 3: EXPAND INTO HIGH SHELF LIFE, PRESERVATIVES BASED RAW MATERIAL ICE-CREAM
THROUGH A NEW SUB-BRAND
• This coupled with the other strategies (stronger distribution, higher geographic reach), will enable
the company to improve it’s utilization rate, along with reducing raw-materials costs signficantly.
Realigning Strategies for Creating & Sustaining Competitive Advantage
KEY STRATEGY 3: EXPAND INTO NEW ICE CREAM LINE - HIGH SHELF LIFE, PRESERVATIVES BASED RAW
MATERIAL ICE-CREAM THROUGH A NEW SUB-BRAND
• This coupled with the other strategies (stronger distribution, higher geographic reach), will enable
the company to improve it’s utilization rate, along with reducing raw-materials costs significantly.
• Rolling this new line under a new sub-brand will retain the existing brand image of high quality ice-
cream.
• Have a long term strategy to gradually move towards this line as the main product line, with fresh-
ice cream converting into a niche product.
• Supplement this through optimal marketing.
• Expand into new geographies through alliances (after considering better-off and ownership tests)
to utilize capacity, and benefit from longer shelf life.
▪ Customer reluctance to change perception of brand to ‘mid-high’ level. Absorbing higher prices.
▪ Cannibalization of existing Product line with the new low cost product line.
▪ Reaction of Nestle and Regional Players to New distribution channel, and Product Line. (ECONOMIC AS
WELL AS BEHAVOURAL ANALYSIS)