Total AC Actual SP AQ Produced SC/unit SQ per unit

(TAC/Actual SP) (SC per unit/Actual SP)

Direct Materials:
Ground Beef 7164.15 229.95 31 7.68 0.0334
White onion 442.30 100.00 4 0.43 0.0043
Tomato 308.00 67.00 4 0.30 0.0045
salt 16.00 8.00 2 0.01 0.0013
pepper 78.00 30.00 2 0.07 0.0023
egg 260.00 130.00 2 0.10 0.0033
garlic 64.00 32.00 2 0.07 0.0022
yeast 111.10 111.10 1 0.13 0.0012
cheese 1204.70 241.00 4 1.12 0.0046
flour 1600.00 890.00 1 1.03 0.0012
mayo 151.10 151.00 1 0.04 0.0003
ketchup 148.95 73.00 2 0.06 0.0008
onion powder 72.00 24.00 3
red onion 224.10 85.00 2
magic sarap 65.70 32.85 2
sugar 64.00 64.00 1
butter 430.75 52.45 8
TOTAL 12404.85 2321.35 11.04

Factory Overhead
Paper bag 163.80 163.8
Deep fryer 3695.00 3600
Oil 935.00 935
Burger wrapper 110.00 110
Tissue 42.25
Gas stove 600.00 600
 SQ Allowed Total Standard Cost
(AQP*SQ per unit) (SQ Allowed*SC per unit)

1.0354 7.951872
0.0172 0.007396
0.0180 0.005400
0.0026 0.000026
0.0046 0.000322
0.0066 0.000660
0.0044 0.000308
0.0012 0.000156
0.0184 0.020608
0.0012 0.001236
0.0003 0.000012
0.0016 0.000096

1.1115 7.988092