Name of Learner: ______________________________________ Grade Level: __________________

Section: _____________________ Date: _______________________

LEARNING ACTIVITY IN COOKERY 9

“Clean, Sanitize and Store Kitchen Tools and Equipment”

What I Need To Know

As the coronavirus pandemic spreads in our country today, it is high time to realize the
value of cleanliness and sanitation at home to prevent the spread of disease. As a family
member, you can do something to cut the risk of infection in your home. Contaminated objects
and surfaces are significant in the transmission of diseases. When someone at risks of having a
virus visits your home, cleaning and sanitation may help lessen the risk of transmission of corona
virus.

Kitchen is one important concern at home. Failure to clean and sanitize kitchen tools and
equipment will result to spread of bacteria, virus and germs that cause illness of family
members. Maintaining cleanliness and sanitation in your kitchen will truly benefit every member
of the family.

LEARNING COMPETENCY

Clean and Maintain Kitchen Tools , Equipment and Premises (KP)

LO1 Clean, Sanitize and Store Kitchen Tools and Equipment (TLE_HECK9-12KP-Ia-1)

ACTIVITY NO. 1 LET’S TRY THIS

Direction: Let us see if you can use cleaning agents suitable for the given situation. Write your answer on the
space provided. Perform the cleaning in your kitchen to see the effect.

KITCHEN PROBLEMS WHAT TO USE?

1. Heavy sauce “sarsa’

2. Built up soot “uling” on the pans and casserole

3. Stains on kitchen walls

4. Built up dirt on stove top

5.Built up rust on the sink

ACTIVITY NO. 2 MULTIPLE CHOICE

Direction: Read and analyze the given statement. Write the letter of the correct answer on the space provided
for each number.

_______1. Ben needs to remove the heavy built up soot or “uling “on the bottom of frying pan and casserole.
What cleaning agents would you like to recommend him to use?

A. Abrasives B. Acids C. Degreasers D. Detergent

_______2. Ana needs to remove mineral deposits on the kitchen floor and rust on the sink surface. What
cleaning agents do you think she should use?

A. Abrasives B. Acid C. Degreaser D. Detergent

________3. There is grease on the surface of oven and grills. What cleaning agents should you use to solve this
problem?

A. chlorine B. disinfectant C. lemon juice D. solvent cleaners

________4. Tina needs to remove the grease on the surface of counters and grill backsplashes in her kitchen.
What cleaning agents do you think she needs to finish her task?

A. abrasives B. acid C. degreaser D. detergent

________5. Which of the following are the materials needed in preparing all-purpose cleaner?

A. white vinegar, castile soap, lemon juice and essential oils

B. white vinegar, distilled water, castile soap, lemon juice

C. white vinegar, distilled water, lemon juice and essential oils

D. white vinegar, lemon juice, baking soda and essential oil

________6. Which is NOT an approved chemical sanitizer?

A. Chlorine B. Iodine C. Muriatic acid D. Quatermary ammonium

________7. What is the step by step procedure in washing the dishes properly?

A. Air –dry, Wipe, Stack, Prepare, Rinse, Scrape

B. Prepare, Scrape, Stack, Wash, Rinse, Wipe, Air-dry

C. Wash, Rinse, Scrape, Stack, Wipe Air-dry, Prepare

D. Wipe, Air-dry, Prepare, Wash, Stack, Wipe

________8. Which of the following is the proper order in washing the dishes?

A. Chinaware, glassware, utensils, silverware

B. Glassware, silverware, chinaware, utensils

C. Silverware, utensils, glassware, chinaware

D. Utensils, chinaware, silverware, glassware

________9. Which of the following are accepted ways in sanitizing cleaned kitchen tools?

A. Cold method and chemical method

B. Cold Method and soak method

C. Heat method and chemical method

D. Heat method and water method

_______ 10. What is the difference between cleaning and sanitizing?

A. Cleaning is using chemicals or heat while sanitizing uses soap.

B. Cleaning is using soap while sanitizing is using water.

C. Cleaning is using soap while sanitizing uses chemicals or heat.

D. Cleaning is using water only while sanitizing is using soap

REFLECTION:

TELL ME A STORY

Situation: Your mother assigned you to clean all the tools and kitchen utensils used in the preparation of food of
your family for lunch. In two or three paragraphs, write in your test notebook what you will do to accomplish the
task successfully.

REFERENCES FOR LEARNERS:

K-12 Technology and Livelihood Education (TLE) Learning Module

Cookery 9 pp. 28-31

ANSWER KEY:

ACTIVITY NO. 1 LET’S TRY THIS!

1. Heavy sauce “sarsa” – SOLVENT CLEANERS/ DEGREASERS

2. Built up soot “uling” on the pans and casserole- ABRASIVES
3. Stains on kitchen walls- DETERGENT
4. Built up dirt on stove top- DETERGENT
5. Built up rust on the sink- ACID

ACTIVITY NO. 2 MULTIPLE CHOICE

1. B
2. A
3. C
4. B
5. D
6. D
7. C
8. D
9. A
10. A