BriesSweet™ Tapioca Solids 28DE

FEATURES & BENEFITS APPLICATIONS

Multifunctional natural sweetener Gluten Free Foods and Beverages
Pure, non-GMO ingredient for a clean label Bulking, Coating and Spray Drying
Gluten free and hypoallergenic Bars | Beverages | Bakery | Cereal & Granola
Made with no artificial colors, additives or preservatives Confections | Desserts | Sauces & Condiments

BriesSweet™ Tapioca Solids 28DE is a pure, all natural enzyme-produced, low conversion tapioca syrup solid. During
drying,tapiocas solids are agglomerated for increased solubility and dispersability. This syrup supplies solids with increased
nutritive value compared to refined, highly processed corn starch products. Neutral flavor, low sweetness and low
hygroscopicity make it ideal for bulking, coating and spray drying applications. It enhances body, texture and chewiness along
with excellent binding in formed bar products. In sports beverages, it provides nutritive solids while its higher average
molecular weight reduces osmolarity and aids in proper water absorption. It increases viscosity, gloss and body in a wide
variety of products from dressings to glazes to jams. Acts as a natural humectant to extend shelf life.

TYPICAL ANALYSIS
Typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as
guarantees, expressed or implied, nor as a condition of sale. The data listed under typical analysis are subject to the standard analytical
deviations. The product information contained herein is correct, to the best of our knowledge. As the statements are intended only as a
source of information, no statement is to be construed as violating any patent or copyright.

SENSORY CHARACTERISTICS NUTRITIONAL INFORMATION / 100G

Appearance ................................... Free Flowing Powder
Color................................................................. Off White
Flavor .......................................... Low to Mild Sweetness
Sweetness (15% DS, 15 ºC, Sucrose Scale) .............. 25
Aroma................................................................... Neutral
PHYSICAL AND CHEMICAL PROPERTIES
Solids ....................................................................... 97%
pH (10% solution) ....................................................... 5.5
Dextrose Equivalent .................................................... 28
Carbon SIRA ( C 0/00) ................................Less than -24
Water Activity (@ 20 ºC) ........................................ <0.30
CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
Glucose ................................................ 4 ................... 4%
Maltose............................................... 16 ................. 17%
Maltotriose.......................................... 10 ................. 10%
Higher Saccharides ............................ 65 ................. 69%
MICROBIOLOGICAL MEASUREMENTS (per gram)
Standard Plate Count ............................................ <5000
Yeast/Mold .............................................................. <100
Coliform ..................................................................... <10
E. Coli........................................................................ <10
Salmonella .................................................... NEGATIVE
LABEL INGREDIENT LISTING
Tapioca Solids
Calories ..................................................................... 384
Calories from Fat........................................................... 0
Amount
Total Fat ................................................................... 0.0g
Saturated Fat ........................................................ 0.0g
Trans Fat .............................................................. 0.0g
Sodium .............................................................. 100.0mg
Total Carbohydrate ................................................ 96.0g
Dietary Fiber ......................................................... 0.0g
Sugars ................................................................ 26.0g
Protein ...................................................................... 0.1g
Calcium ............................................................... 12.3mg
Iron ........................................................................ 0.7mg
CERTIFICATION
Kosher: UMK Pareve
STORAGE AND SHELF LIFE
Store in a cool, dry location.
Unopened bags best if used within 36 months from date of
manufacture.
Product is hygroscopic.
Storing opened bags is not recommended.
MINIMUM ORDER, LEAD TIME REQUIRED
This ingredient requires a minimum order and lead time.
Contact Briess for specific requirements.
ITEM NUMBERS:
6417 ................................ 50-pound multi-wall paper bag

Rev: May 5, 2015