This recipe is the best one even if you are not a baker.

The first step is to grease the pan and preheat the oven. In this case, preheat your
oven to 350 F .

After preheating the oven , you need to melt 8 ounces of unsweetened chocolate and 1
cup of butter in a medium-sized pot with water

Once the chocolate is combined nicely with the butter, remove the chocolate mixture from
the stove and set aside to cool slightly.

While the chocolate and butter are beginning to melt, it's time to toast the nuts.
There are several ways to toast nuts. Just put 1 cup of chopped walnuts in a foil-
lined baking pan and set it for medium and toast.

Next, in a mixing bowl, add 5 eggs, 3 cups of sugar, and 1 tablespoon of vanilla
and cream together. Mix for 10 minutes.

It's not necessary, but this is one of the recipes where owning a stand mixer comes in
handy. Not to worry, though, using a hand mixer is just fine!

You may be wondering why this recipe has no leavening agent, such as baking powder
or soda. There's not a need when the egg mixture gets this much volume from mixing it
for 10 minutes.

Once you have beaten the eggs, in a separate bowl, mix 1/2 cup flour and 1
teaspoon of salt with a wire whisk.
While the mixer is running, slowly add the cooled chocolate mixture to the egg
mixture. If a stand mixer is unavailable, add the chocolate a little at a time between
mixings.
While mixing, gradually add the flour.
Then, mix in the nuts by hand. 
Next, carefully put the mixture into your prepared pan for baking. Bake for 35 to 40
minutes, keeping an eye so as not to over bake. We are looking for rich,
chocolatey brownies here.

once your brownies are done, cool in a pan on a wire rack. Once cool, cut into whatever
sized squares you'd like.

This recipe makes 24 to 30 squares, depending on how it's cut. If you're looking to make
a small batch, check out this brownie recipe for one or two people.