Download as pdf or txt
Download as pdf or txt
You are on page 1of 4

Wines by the Glass

Sparklers
Bin Appellation Price

10071 Moscato d’Asti, Nettare Piedmont 8


10041 Prosecco, Terre, Deor Veneto 9
10031 Cristalino, Cava, Extra Dry Spain 9
10061 Piper Sonoma, Select Cuvée, NV Sonoma 12

Interesting Whites
23551 Zonin, Pinot Grigio, ‘08 Friuli 7
15031 Beringer, White Zinfandel, ‘07 California 8
20041 Monkey Bay, Sauvignon Blanc, ‘08 Marlborough 10
15141 Martín Codax, Albariño Select, ‘06 Rías Baixas 12
15091 Rhein River Riesling, ‘07 Rheinhessen 12
15161 Lois Loimer, Grüner Veltliner, ‘07 Kamptal 16
23081 Santa Margherita, Pinot Grigio, ‘08 Alto-Adige 18
20051 Matanzas Creek, Sauvignon Blanc, ‘07 Sonoma 20

Chardonnay
25551 Esser, ‘06 California 9
25231 Stag’s Leap, ‘07 Napa 15
25121 Gloria Ferrer, ‘06 Carneros 16

European Reds
70011 Côtes du Rhône, Roux, ‘07 Rhône 9
55051 Campo Viejo, Reserva, ‘05 Rioja 10
70251 Château Chabiran, Supérieur, ‘06 Bourdeaux 12
80021 Michele Chiarlo, Barbera d’Asti, ‘06 Piedmont 12
80051 Centine Rosso, Super Tuscan, ‘07 Tuscany 14

New World Reds


35561 Esser, Merlot, ‘06 California 9
50801 Esser, Cabernet Sauvignon, ‘07 California 9
35021 Trinchero Family, Main Street Winery, Merlot, ‘06 California 10
30501 Cambria, Pinot Noir, ‘06 Santa Maria 12
50651 The Show by Joel Gott, Cabernet Sauvignon, ‘07 Napa 12
50061 Louis .M. Martini Select, Cabernet Sauvignon, ‘07 Sonoma 13
30251 Hill of Content, Pinot Noir, ‘06 Australia 14
35061 Francis Coppola, Diamond Series, Merlot, ‘07 California 14
32051 Ravenswood, Zinfandel, “Old Vine”, ‘06 Sonoma 15
30021 Château St. Jean, Pinot Noir, ‘07 Sonoma 17
40031 Hill of Content, Shiraz/Grenache, ‘04 Australia 17
35071 Napa Cellars, Merlot, ‘06 Napa 18
50111 Silverado, Cabernet Sauvignon, ‘05 Napa 24

Dessert Wines
85041 Elderton, Botrytis Sémillon, ‘07 Riverina 18
85091 Inniskillin Vidal, Icewine, ‘05 Niagara 28

Vintages are subject to change


Signature Martinis
Grey Goose Citron Cosmopolitan
Grey Goose Le Citron, Cointreau, Fresh Squeezed Lime Juice and Cranberry Juice... Shaken not Stirred
12

Hendricks Martini
Hendricks Gin, Dolin Dry Vermouth and Cucumber garnish
12

Absolut French Kiss


Absolut Raspberry, Chambord, Grand Marnier, Orange Juice and Club Soda
11

Grey Goose Peartini


Grey Goose La Poire, Disaronno, Simple Syrup, Fresh Lemon Juice garnished with a Pear Slice
12

Classic Stolichnaya Martini


Stolichnaya, Dolin Dry Vermouth, your choice of Lemon Twist or Olives
11

Blue Diamond Martini


Bombay Sapphire, Dolin Dry Vermouth with Bleu Cheese Stuffed Olives
11

Corzo Royal
Cazadores Reposado Tequila, Pineapple Juice, Chambord and Champagne
12

Signature Cocktails
Perfect Gentleman Manhattan
Gentleman Jack, the Perfect amount of both Sweet & Dry Dolin Vermouth
11

Million Dollar Margarita


Gran Patron, Grand Marnier 150th Anniversary, Cointreau, Fresh Squeezed Lime, Lemon and Orange Juice
35

Woodford Reserve Old Fashioned


Woodford Reserve, Angostura Bitters, Club Soda served with Muddled Oranges and Cherries
12

Bacardi Mojito
Bacardi Superior Rum, Fresh Mint Leaves, Lime, Simple Syrup and Club Soda
7

Double Down Rusty Nail


Dewar’s 12 year and Drambuie served with a Lemon Twist
12

Peach Bellini
Peach Purée and Prosecco
8
From the Raw Bar

Oysters on the ½ Shell* Andrew’s Chilled Seafood* Traditional Shrimp Cocktail


Selection Varies Daily Oysters, Clams, Shrimp, Poached Jumbo Shrimp,
Absolut Cocktail Sauce, Champagne Lobster, Mussels, King Crab, Citrus Herb Salad,
Mignonette, Fresh Horseradish Absolut Cocktail Sauce, Cajun Rémoulade, Absolut Cocktail Sauce
1/2 Dozen 15 Dozen 28 Champagne Mignonette 14
55

Seafood by the Piece*


Split King Crab Leg Split Maine Lobster Oysters Littleneck Clams Poached Shrimp
5 10 3 2 4

Appetizers

Beef Carpaccio* Yellow Tomato Gazpacho PEI Mussels and Fries


Certified Angus Filet, Alba White King Crab, Steamed with Rivers 777 Ale,
Truffle Oil, Baby Arugula, Fried Capers, Tempura Avocado “Fries” Lemon Aioli
Parmigiano Reggiano, Lemon Aioli 9 12
10

Onion Soup Seared Diver Scallops*


Traditional French Onion, Rosemary Sweet Corn Emulsion,
Gruyére Cheese, Applejack Brandy Hot Off the Rock* Bacon Oil, Popcorn Powder and Shoots
8 Black Pepper Filet, Sesame Tuna, 14
Garlic Herbed Shrimp,
Jerk Chicken, Sauce Trio
Crispy Calamari 25
Jumbo Lump Crabcake
Point Judith Rhode Island Calamari, Radish Slaw,
Lemon Aioli, Arrabbiata Fennel Vinaigrette
11 15

Salad
Steakhouse Blues Grilled Romaine Hearts
Baby Lettuces, Heirloom Tomato Melange, English Cucumber, Traditional Caesar Dressing, Tuscan White Anchovies,
Roaring Forties Bleu Cheese, Sherry Vinaigrette Kalamata Olives, Parmesan Frico
9 8

Panzanella Watermelon Caprese


Bread Salad with Confit and Candied Baby Tomatoes, Watermelon, Fresh Mozzarella, Aged Balsamic, Mint
Dried Tomato Vinaigrette, Summer Vegetables, Basil Oil 9
8

Modern American Entrées

Park Farms Chicken Breast Andrew’s Beef Burger* Veal Tenderloin


Sous Vide, Fingerling Potato, 12 oz. Certified Angus Beef, Thick Cut Pan Seared, Orange Braised Fennel,
Succotash, Natural Jus Applewood Bacon, Black Diamond Aged Meyer Lemon Whipped Potato,
22 Cheddar, Brioche Bun, Hand Cut Fries Herb Jus
Add Grilled Onion or Mushroom 3 28
18

Double Cut Pork Chop* Spicy Chili Rubbed Wagyu Flank Steak
Snake River Farms Kurobuta Pork, Truffled Creamed Corn, Carne Asada Style, Grilled Scallion, Avocado Salsa,
Wild Mushrooms, Watercress Salad Queso Fresco, Roasted Jalapeño, Lime
26 28
From the Sea
Organic Scottish Salmon* Wild Striped Bass Line Caught Halibut
Pan Seared, Exotic Mushroom Risotto, Blackened, Lentil and Bacon Salad, Saffron Poached, Baby Zucchini,
Meyer Lemon Butter, Red Pepper Jalapeño Cilantro Pesto Sweet Onion, Pepperonata
Coulis, Herb Salad 27 28
25
Australian Cold Water Lobster Tail
12 oz.
55

From the Grill*


Certified Black Angus Filet Mignon
8 oz. 12 oz.
28 38

Creekstone Farms Beef *


All Natural, Hormone and Antibiotic Free, Free Range

Prime, Dry Aged Bone In Ribeye 20 oz. Top Sirloin 12 oz.


New York Strip 14 oz. 36 25
38
Porterhouse For 2, Slow Cooked 40 oz.
68

Pennsylvania Lamb Rack*


34

Upgrades
Add Bleu Cheese to any Steak Bourbon Au Poivre Style Steak
3 3
Accompaniments
Australian Lobster Tail King Crab Grilled Jumbo Shrimp Jumbo Lump Crab Cake
55 45 16 15

Sauces
Brandied Peppercorn Cream, Béarnaise, House Made Pittsburgh Steak Sauce
2 ea

Classic Sides
Twice Baked Potato Croquettes 7 Rivers Creamed Spinach 8
Hand Cut Fries 6 Wild Mushroom Fricassee 8
Colossal Sweet Potato, Cinnamon Butter 6 Broccoli, Sauce Mornay 7
1# Baked Potato 6 Summer Vegetable Medley 7
Au Gratin Potato 7 King Crab/Lobster Mac and Cheese 12
Yukon Gold Mashed 6 exotic mushroom risotto 9
Asparagus, Brown Butter 8 Truffled Creamed Corn 10

Trio of Sides 10
Choose any Three of the marked Side Dishes

A split plate charge of $10 will be applied to entrées at discretion of management.


An 18% gratuity will be added for parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*

You might also like