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    Book 1

    Uploaded by

    sheuhui
    The document is an inventory list of food items and their quantities. It includes 13 types of food including Chai Tow Kway, Hakka Mee, Hokian Mee, Wanton Mee, Pan Mee, Egg Custard Tarts, Shaobing, Mango Pudding, Fried Nian Gao, and Handmade pumpkin Tang Yuan. The quantities range from 1 to 5.

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    Book 1

    Uploaded by

    sheuhui
    10 views2 pages
    The document is an inventory list of food items and their quantities. It includes 13 types of food including Chai Tow Kway, Hakka Mee, Hokian Mee, Wanton Mee, Pan Mee, Egg Custard Tarts, Shaobing, Mango Pudding, Fried Nian Gao, and Handmade pumpkin Tang Yuan. The quantities range from 1 to 5.

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    Book1

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    The document is an inventory list of food items and their quantities. It includes 13 types of food including Chai Tow Kway, Hakka Mee, Hokian Mee, Wanton Mee, Pan Mee, Egg Custard Tarts, Shaobing, Mango Pudding, Fried Nian Gao, and Handmade pumpkin Tang Yuan. The quantities range from 1 to 5.

    Copyright:

    © All Rights Reserved
    Flag for inappropriate content
    10 views2 pages

    Book 1

    Uploaded by

    sheuhui
    The document is an inventory list of food items and their quantities. It includes 13 types of food including Chai Tow Kway, Hakka Mee, Hokian Mee, Wanton Mee, Pan Mee, Egg Custard Tarts, Shaobing, Mango Pudding, Fried Nian Gao, and Handmade pumpkin Tang Yuan. The quantities range from 1 to 5.

    Copyright:

    © All Rights Reserved
    Flag for inappropriate content
    of 2

    Column1 Type of food Quantiti

    Chai Tow Kway 5


    Hakka Mee 3
    Hokian Mee 3
    Wanton Mee 4
    Pan Mee 4
    Egg Custard Tarts 3 Quanti
    Shaobing 3 6
    Mango Pudding 2 5
    Fried Nian Gao 4
    4
    Handmade pumpkin Tang Yuan 4
    3

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