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Chicken Pesto Pasta

10 mins 30 mins 40 mins

3 Vanjo Merano

Ingredients
1 lb. uncooked penne pasta
1 lb. boneless chicken breasts
1 1/2 cups basil pesto
1/4 cup chopped sun dried tomato
1/4 cup Parmesan cheese
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper

Instructions
1. Cook the penne pasta according to package instructions. Set aside
2. Flatten the chicken breast by gently pounding using a meat tenderizer. Rub salt and pepper
on the chicken breast. Let it stay for 10 minutes.
3. Grill each side of the chicken breasts for 5 to 7 minutes. Let the meat rest for 5 to 8 minutes
and then slice into thick strips.
4. Combine the cooked pasta, sliced chicken breast, pesto, sun-dried tomato, and Parmesan
cheese in a large mixing bowl. Toss until all the ingredients are well incorporated.
5. Transfer to individual plates.
6. Serve with garlic bread. Share and enjoy!

Nutrition
Serving: 3g

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