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  • I Gusti Putu Agung Yasa: Personal Detail

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    Syahrul Ramadhan
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    I Gusti Putu Agung Yasa is a 21-year-old Indonesian male from Denpasar, Bali who is applying for an F&B product role. He has 1 year of hotel management school education and experience working as a waiter and in food and beverage roles at hotels. He has strong cooking skills including Indonesian, continental, and oriental cuisine as well as making stocks and cooking eggs. He also has a positive work attitude being active, a team player, fast learner, polite, and flexible.

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    I Gusti Putu Agung Yasa is a 21-year-old Indonesian male from Denpasar, Bali who is applying for an F&B product role. He has 1 year of hotel management school education and experience working as a waiter and in food and beverage roles at hotels. He has strong cooking skills including Indonesian, continental, and oriental cuisine as well as making stocks and cooking eggs. He also has a positive work attitude being active, a team player, fast learner, polite, and flexible.

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    © All Rights Reserved
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    18 views1 page

    I Gusti Putu Agung Yasa: Personal Detail

    Uploaded by

    Syahrul Ramadhan
    I Gusti Putu Agung Yasa is a 21-year-old Indonesian male from Denpasar, Bali who is applying for an F&B product role. He has 1 year of hotel management school education and experience working as a waiter and in food and beverage roles at hotels. He has strong cooking skills including Indonesian, continental, and oriental cuisine as well as making stocks and cooking eggs. He also has a positive work attitude being active, a team player, fast learner, polite, and flexible.

    Copyright:

    © All Rights Reserved
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    of 1

    I GUSTI PUTU AGUNG YASA

    F&B PRODUCT

    PERSONAL DETAIL

    Place/DOB : Denpasar/ 10 February 2000


    Nationality : Indonesia
    Religion : Hindu
    QUALIFICATION Gender : Male
    • I have knowledge in Food & Baverage Status : Single
    • I am good at cooking Height : 167 cm
    • I am good at Indonesian cuisine : Weight : 67 kg
    Betutu, Lawar Etc Hobbies : Writing & Reading some article
    • I have knowledge at continental and Phone : +6283114733400
    oriental dishes Email : gustiagung741@gmail.com
    • I am good at cooking some egg such Adress : Jalan. Pasekan. Gg.Batungonjol
    as : poach, suny side up, scramble, Batubulan. Gianyar – Bali
    omelet, boiled egg
    EDUCATION
    • I am good at making stock such as :
    white stock & brown stock • Elizabeth International Hotel Management School Culinary
    Departement. (1 Year Program)
    • Vocational High School 3 Denpasar
    QUALIFICATION
    • Junior High School at SMP Wisata Sanur
    • Active • Friendly
    • Team Player • Honesly EXPERIENCE
    • Fast Learner • Polite
    • Daily worker as waiter, at Puri Sading Hotel : Periode 1 month
    • Loyal • Flexible
    • Training at Puri Sading Hotel Sanur at F&B Departement for 3 month
    • Having Good Attitude
    • Daily worker at Sofitel Luxury Hotel at F&B Product for 1 week

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