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Activity Hazard Analysis
Activity Hazard Analysis
AHA 01: Overall Risk Assessment Code (RAC) (Use highest code) M
Project Location:
Risk Assessment Code (RAC) Matrix
Contract Number:
Probability
Date Reviewed:
Severity Frequent Likely Occasional Seldom Unlikely
(F) (L) (O) (S) (U)
Prepared by (Name/Title): Catastrophic (C) E E H H M
Critical (Cr) E H H M L
Reviewed by (Name/Title): Marginal (M) H M M L L
Negligible (N) M L L L L
Employer/GBU: Parsons Review each “Hazard” with identified safety “Controls” and determine RAC (See above).
International Limited The RAC is developed after correctly identifying all the hazards and fully implementing all controls.
Notes: (Field Notes, Review P “Probability” is the likelihood to cause an incident, near miss, or accident and identified as: Frequent (F), Likely (L), Occasional (O), Seldom (S)
RAC Chart
or Unlikely (U).
Comments, etc.)
S “Severity” is the outcome/degree if an incident, near miss, or accident did occur and identified as: Catastrophic (C), Critical (Cr), Marginal (M), or E = Extremely High Risk
Negligible (N) H = High Risk
References:
M = Moderate Risk
Step 2: Identify the RAC (Probability/Severity) as E, H, M, or L for each “Hazard” on AHA. Annotate the overall highest RAC at the top of AHA.
L = Low Risk
6. Taking warm drinks in the office 6.1 Hand to mouth contamination from cups 6.1.1 Never make a warm drink unless the water is boiling, L N L
if not boiled recently, place the non-metal cup in the
microwave for 40 seconds
6.1.2 Personally wash your cup after every drink in warm
water and using washing liquid
6.1.3 Always wash your cup at the start of the working day
before the first drink, as described in 6.1.2.
6.1.4 Never share warm drinks
6.1.5 Never use shared milk cartons from a shared fridge
7. Eating food in canteen 7.1 Hand to mouth contamination from food 7.1.1 Never take food not prepared by either yourself, your Cr U L
that is contaminated immediate family (who you live with) or from a culinary
professional catering service
7.2 Contaminated cutlery/crockery
7.1.2 Always wash your hands for 20 seconds in warm
soapy water before taking food and always after touching
a shared appliance like a microwave
7.1.3 Never share food regardless of the personal trust in
the person sharing his/her meal
7.1.4 Always heat warm food to a high heat and at least
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ACTIVITY HAZARD ANALYSIS
Activity Hazard Analysis (AHA)-AHA ?? – Corona Virus Covid-19
Job Steps Hazards Controls P S RAC
until it is very hot to the mouth (assists in killing germs)
12.2.1 Always try and open doors with the elbow or back,
when not possible carry a piece of tissue that can be
discarded once used to grasp the handle
12.2.2 Press lift buttons using your knuckle with a tissue.
12.3.1 Once selected the floor in your lift, face the wall of
the lift and not other people. If you feel the lift is or
becomes crowded, remove yourself from the asset and
wait for another
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