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Mensuration and Calculation
Mensuration and Calculation
This will be the source of information for you to acquire knowledge and skills
in this particular competency independently and at your own pace, with minimum
supervision or help from your facilitator.
Remember to:
Work through all the information and complete the activities in each section.
Read information sheets and complete the self-check. Answer keys are
included in this package to allow immediate feedback. Answering the self-
check will help you acquire the knowledge content of this competency.
Perform the task sheets and job sheets until you are confident that your output
conforms to the performance criteria checklist that follows the sheets.
Submit outputs of the task sheets and job sheets to your facilitator for
evaluation and recording in the Accomplishment Chart. Outputs shall serve as
your portfolio during the institutional competency evaluation.
Learning Outcome :
PERFORM ESTIMATION
PERFORM BASIC WORKPLACE CALCULATIONS
Assessment Criteria:
Condition :
• Mathematics Books
• Ruler
Steel Tape Measure
• Calculators
• Relevant tools and equipment for basic calculations
• Recommended date References: • Mathematics books
i
Unit of Competency
PERFORM MENSURATION AND
CALCULATION
INTRODUCTION:
Assessment Criteria:
Measuring Tools
Measuring Tools
Inside Caliper is used to measure the internal size of an object.
2
TRY SQUARE is a wood working or a metal working tool used for
marking/measuring a piece of wood. It is primarily used to measure
the accuracy of right angle (90˚ degrees) tried on any surface so as to
check its straightness or correspondence to an adjoining surface.
3
SELF-CHECK # 1.1
Matching Type: Match the definition in Column A with the term Column
B.
COLUMN A COLUMN B
1. A tool used to measure the
outside diameter of a pipe. a. Outside Caliper
b. L-Square
2. A tool which is made up of c. Pull Push Rule
steel having divisions in d. Try Square
metric system used for layout. e. Inside Caliper
4
INFORMATION SHEET #2. 1.2
Measuring Tools
Avoid using tip of the inside caliper to open the cover of any
can. Avoid dropping it to maintain its accuracy in taking
measurements.
5
Outside Caliper is a tool used to measure the external size of
an object
Don‟t hold the outside caliper tightly so that you can adjust it easily.
Don‟t take the diameter of a revolving type.
Hold the tool firmly and cautiously. See to it that it won‟t drop.
It has a sharp pointed end and dangerous.
6
TRY SQUARE is a wood working or a metal working tool used for
marking/measuring a piece of wood. It is primarily used to measure
the accuracy of right angle (90˚ degrees) tried on any surface so as to
check its straightness or correspondence to an adjoining surface.
Hold the tip of the pull push rule when removing it from its
housing. Put it slowly to avoid cut from the steel tape.
7
SELF – CHECK #2. 1.2
Test I.
______ 1. The steel tape in the housing of pull push rule should be
avoided.
______ 2. It is safe to bend a try square.
______ 3. Any user can keep the tools at any place.
______ 4. Holding the outside caliper tightly make difficult
adjustments.
______ 5. To get the desired data measuring tools should be handled
properly.
8
ANSWER KEY
1. F
2. F
3. F
4. T
5. T
Learning Outcome # 2: Carry out Mensuration and Calculation
Assessment Criteria:
LEARNING EXPERIENCES/ACTIVITIES
9
INFORMATION SHEET # 2.2.1
LINEAR MEASURE
1 Centimeter = 10 Millimeters
1 Decimeter = 10 Centimeters
1 Meter = 10 Decimeters
1 Decameter = 10 Meters
1 Hectometer = 10 Decameter
1 Kilometer = 1000 Meters
1 Centiliter = 10 Milliliters
1 Deciliter = 10 Centiliters
1 Liter = 10 Deciliters
1 Deciliter = 10 Liters
1 Hectoliter = 10 Decaliters
1 Kiloliter = 10 Hectoliters
= 100 Liters
Inches Centimeters
0.3937 1 2.5399
.7874 2 5.0799
1.1811 3 7.6199
1.5748 4 10.1599
1.9685 5 12.6999
2.3622 6 15.2399
2.7559 7 17.7799
3.1496 8 20.3199
3.5433 9 22.8599
Feet Centimeters
3.2808 1 0.3048
6.5617 2 .6069
9.8425 3 .9144
13.1234 4 1.2192
16.4042 5 1.5240
19.6850 6 1.8288
22.9658 7 2.1336
26.2467 8 2.4384
29.5275 9 2.7432
Feet Centimeters
1.0936 1 0.9144
2.1872 2 1.8288
3.2808 3 2.7432
4.3744 4 3.6576
5.4681 5 4.5720
6.5616 6 5.4864
7.6553 7 6.4008
8.7489 8 7.3152
9.8425 9 8.2296
11
METRIC CONVERSION IN TERMS OF SQ. MEASURE
AREA
12
METRIC CONVERSION IN TERMS OF VOLUME
13
Cubic Inches Cubic Centimeters
0.0610 1 16.3871
0.1220 2 32.7742
0.1830 3 49.1613
0.2440 4 65.5484
0.3050 5 81.9355
0.3660 6 98.3226
0.4270 7 114.7097
0.4880 8 131.0968
0.5490 9 147.4839
OUNCES TO POUNDS
0.03573 1 28.3495
0.0705 2 56.6990
0.1058 3 85.0486
0.1429 4 113.3980
0.1787 5 141.7475
0.2144 6 170.0970
0.2501 7 198.4465
0.2858 8 226.7960
0.3216 9 255.1455
14
OUNCES TO POUNDS
2.2046 1 0.4536
4.4092 2 0.9072
6.6139 3 1.3608
8.8185 4 1.8144
11.0231 5 2.2680
13.2277 6 2.7215
15.4323 7 3.1751
17.6370 8 3.6287
19.8416 9 4.0823
TROY (WEIGHT)
24 Grains = 1Penny-Weight
12 Ounces = 1Ounce Weight
12 Ounces = 1Pound
AVOIRDUPOIS (WEIGHT)
16 Drams = 1 Ounce
16 Ounces = 1 Pound
100 Pounds = 1 Short Hundred Weight
112 Pounds = 1 Long Hundred Weight
20 Hundred = 1 Ton Weight
APOTHECARIES (WEIGHT)
20 Grains = 1 Scruple
3 Scruples = 1 Dram
8 Drams = 1 Ounce
12 Ounces = 1 Ton Weight
LIQUID MEASUREMENT
Pint to Liters
2.1134 1 0.4732
4.2268 2 0.9464
6.3402 3 1.4196
8.4536 4 1.8928
10.5670 5 2.3660
12.6804 6 2.8392
14.7938 7 3.3124
16.9072 8 3.7856
19.0206 9 4.2588
15
IDENTIFY MEASURING TOOL AND INSTRUMENT IN MEASURING OBJECTS
Graduations on a Rule
Inches
1 2 3
Halves
1 2 3
Quarters
1 2 3
Eights
1 2 3
Sixteenths
1 2 3
16
Thirty-Seconds
5
/8”
¾”
7
/8”
1”
5
1 /8”
17
BASIC TYPES OF OBJECTS ON ITS REGULAR GEOMETRIC SHAPE
a. Square - Figure having four sides of equal length and four right
angles
Example:
b. Rectangle - Figure with two parallel ends of equal length, two parallel
sides of equal length, and four right angles.
Example:
Example:
d. Circle - Flat, round figure formed by one curved line, all points
of which are equidistant from center point
Example:
Example:
Example:
18
g. Trapezoid - Figure with only one pair of parallel opposite sides.
Example:
1. 3 inches - cm
2. 10 cm – inch
1. 79.33 mm x 1 cm x 1 dm = 7.933 dm
Mm 10cm
1. 13 inch – yard
19
12 inch 3 ft
Metric System
10 millimeter – 1 centimeter
10 centimeter – 1 decimeter
10 decimeter – 1 meter
English System
12 inches – 1 foot
3 feet - 1 yard
Metric – English
Using the given conversion table above solve for the desire units
1. 64 cm - ---------------------- inches
2. 59 yards - --------------------- feet
3. 95.5 dm - --------------------- meter
4. 19 inches - ------------------- centimeter
5. 47 feet - ----------------------- inches
20
Self Check #-
2.2.1
ANSWER KEY
1. 64 cm x 1 inch = 25.20inch
2.54cm
2. 59 yards x 3 ft = 177ft
1 yard
3. 95.5 dm x 1m = 9.55m
10dm
22
Learning Outcome # 3: Maintain measuring instruments
Assessment Criteria:
Measuring tools, by their very nature, are meant to be perfectly precise and to keep
them that way they will have to be cared for and maintained properly.
There are a lot of different tools for measuring a lot of different things. But, no matter
which ones you have, proper care is required if you want to be able to depend on
them for accuracy.
Disregard this advice at your own risk! Measuring devices that have been abused
and not maintained as they should have been are apt to be off. In fact, they may be
way, way off. Imagine ruining a whole job because you couldn't be bothered to give
your hard working tools the care they deserve.
Some tools used for measuring are, of course, more delicate than others and need
more care than something like a measuring tape.
Here are a few of the type of tools available for measuring various things:
Calipers
Lasers
Micrometers
Telescopic Gauges
And More
Caring for your measuring implements will mean that they will serve you well, often
for a lifetime. Not caring for them means you'll have to replace them far sooner than
you would have if you had taken the time to provide the right sort of maintenance.
Here are some tips on how to care for your measuring tools:
Always wipe not only the measuring faces of your tools, but of the work piece
being measured as well. This will help prevent dust or dirt from marring your
tools. Generally speaking, it is best not to use such tools as vernier calipers or
micrometers on rough, abrasive surfaces if you can possibly avoid it.
Always keep your tools used for measuring separate from your hand tools to
save them being knocked about and damaged. Never lay your tools on
something like a lathe, either, because the vibrations could compromise the
accuracy of the tool.
Always use your tools used for measuring for that alone - measuring. This
means don't use your micrometers for little hammers or a vernier caliper as a line
marker, for instance. This will certainly damage them.
Always keep your tools used for measuring at or around room temperature.
Never lay them on a heat source or in direct sunlight as doing so could really
mess them up so that their accuracy is affected.
Always be wary of laying or using your tools too close to a magnet or
magnetized surface. Magnets can wreak havoc with many of these precision
tools.
Always clean your tools after use. Unless they're made of stainless steel,
each tool should have some anti-rust oil dabbed on it and then stored by itself in
a dry place.
Measuring tools will provide you with years of dependable service if you care for
them properly.
Lubrication Method
Your measuring tools should be cleaned regularly, ideally once a week. However,
your cleaning routine all depends on a couple factors.
The environment
If you use your tools in a dusty manufacturing environment, for example, you may
need to clean them more often than if you work in a relatively controlled lab
environment.
The task
What you are using the tool for will also have an impact on how often you will need
to clean it. For example, pressure gage maintenance may involve cleaning it more
often if you use it with liquids, as opposed to solid items. Also, if the measurements
are so precise that small amounts of dirt or residue could throw them off, you’ll need
to clean your instruments more frequently.
Legal Requirements
Some industries may require you to clean your tools more often depending on their
rules and regulations. For example, food-related businesses must adhere to higher
cleanliness standards.
Self Check 2.3-1
Lubrication Method
The environment
Legal Requirements
The task
REFERENCES
www.google.com
www.wikipedia.com