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Brunch: Ask Your Friendly Waitstaff For Our Delicious Sweet Options To Finish Your Meal
Brunch: Ask Your Friendly Waitstaff For Our Delicious Sweet Options To Finish Your Meal
Bircher: Apple & coconut yoghurt soaked oats with poached fruit & toasted almonds (nf*,vv) 14
Olive works with poached eggs on sourdough toast, bacon, sausage, house-made hash brown,
slow roast tomato, mushrooms, spinach and hollandaise 25
(v*, vv*) 22
Cashew mozzarella, kimchi and facon toastie with onion bhaji (vv) 18
Caesar salad of Awatoru Tuna pastrami, potato fritters, bacon crumb, cos lettuce, soft boiled egg
and a taramasalata mayonnaise (gf) 23
Risotto of pearl barley and rosemary, charred leeks, caramelised onions, parsley oil (vv) 22
Braised Ham Hock baked beans with a parmesan & mozzarella crumble, café de Paris baguette. 19
Slow cooked lamb shoulder, roasted beetroot carpaccio, whipped feta, pickled walnut vinaigrette
(gf, df*) 22
vv= vegan, v= vegetarian, gf= gluten free, nf = nut free, df = dairy free, * = available as
Ask your friendly waitstaff for our delicious sweet options to finish your meal