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  • E10 Winter Menu A4 2020 Website

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    Lilly Evans
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    This document is a menu from a restaurant called e10. It lists options for starters/shares, main courses, desserts, burgers, and side dishes. Starters include items like garlic bread, calamari, shrimp cocktail, and mussels. Main courses range from chicken and beef salads to pork ribs, fish and chips, steaks, and daily risottos and market fish. Dessert offerings include sticky date pudding, sundaes, brownies, cheesecake, and more. Burgers are served with fries and include beef, chicken, fish, and vegetarian options. Side dishes include salads, fries, vegetables, and mushroom potatoes.

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    E10-Winter-Menu-A4-2020-website

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    This document is a menu from a restaurant called e10. It lists options for starters/shares, main courses, desserts, burgers, and side dishes. Starters include items like garlic bread, calamari, shrimp cocktail, and mussels. Main courses range from chicken and beef salads to pork ribs, fish and chips, steaks, and daily risottos and market fish. Dessert offerings include sticky date pudding, sundaes, brownies, cheesecake, and more. Burgers are served with fries and include beef, chicken, fish, and vegetarian options. Side dishes include salads, fries, vegetables, and mushroom potatoes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    25 views1 page

    E10 Winter Menu A4 2020 Website

    Uploaded by

    Lilly Evans
    This document is a menu from a restaurant called e10. It lists options for starters/shares, main courses, desserts, burgers, and side dishes. Starters include items like garlic bread, calamari, shrimp cocktail, and mussels. Main courses range from chicken and beef salads to pork ribs, fish and chips, steaks, and daily risottos and market fish. Dessert offerings include sticky date pudding, sundaes, brownies, cheesecake, and more. Burgers are served with fries and include beef, chicken, fish, and vegetarian options. Side dishes include salads, fries, vegetables, and mushroom potatoes.

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    of 1

    Starters/Shares Main Courses

    Garlic & Herb Bread – 10 Open Chicken Sandwich


    add cheese + 2.50 with lettuce salad, chipotle mayo, on toasted
    ciabatta bread & fries – 18
    Salt ‘N’ Pepper Calamari
    on crisp lettuce & chipotle mayo – 12 Thai Beef Salad
    crisp mesclun salad, crispy noodles, peanuts
    Baby Shrimp Cocktail & Thai dressing – 20

    Desserts
    on crisp lettuce & island dressing gf – 14
    Warming Winter Risotto
    Buffalo Chicken Wings ask wait-staff for risotto of the day – 22
    your choice of either orange & ginger, BBQ or honey
    hot sauce – 16 Porterhouse Steak Sticky Date Pudding
    200g steak, chunky fries, green salad vanilla bean ice-cream &
    10
    Half-Shelled Mussels & garlic butter – 22

    E10
    bacon, creamy white wine sauce & crusty grilled butterscotch sauce – 10
    ciabatta bread – 18 Beer Battered Fish ‘n’ Chips Gourmet Sundae
    green salad, tartare sauce & lemon wedge – 22

    e10 Burgers
    vanilla bean ice-cream, whipped
    Pork Spare Ribs cream, chocolate sauce, crumbed
    Should you have any special meringue & berry coulis gf – 10
    orange & ginger or BBQ sauce & chunky
    dietary requirements, please
    beer battered fries gf – 25 Chocolate Fudge Brownie
    inform your wait-staff who will
    All served with lettuce, tomato, onion rings & fries. vanilla bean ice-cream &
    only be too happy to ensure Half Shelled Mussels
    your needs are met. Beef Burger bacon, creamy white wine sauce & crusty chocolate sauce gf – 10
    cheese, caramelised onion & beetroot relish – 18 grilled ciabatta bread – 28 CheesEcake of the Day
    Cajun Chicken & Bacon Burger Market Fish of the Day ask wait-staff – 12
    Swiss cheese & tomato salsa – 20 served with crispy crushed potato, green vege
    & a creamy dill & caper sauce – 28
    Fish Fillet Burger
    lemon pepper panko crumb & tartare sauce – 18 Five Spiced Confit Chicken
    smoky bacon, Parkvale mushrooms on crushed potatoes – 28
    Haloumi & Mushroom Burger Scotch Fillet
    balsamic syrup & tomato pesto v – 20
    char-grilled & served with potato gratin, green

    Side Dishes
    vege & Bearnaise sauce – 32
    Maple Glazed Pork Belly
    pumpkin purée & grilled greens – 32
    crisp salad with e10 house dressing gf – 7
    beer battered fries with garlic aioli – 7
    veges of the day – 8
    mushroom, potato & smoky bacon gf – 12
    THE SQUARE, MARTINBOROUGH • PH (06) 306 9606 • E10.PUKEMANU.CO.NZ

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