The document summarizes traditions from the author's mother's village of San Jerónimo de Surco in Peru. The main tradition was the annual seven-day festival celebrating the village's patron saint, San Jerónimo. The festival began with a serenade and fireworks displays, followed by processions with dancers and bands. Over subsequent days, visitors and neighbors would drink chicha and eat rich stews like carapulcra and mondongo. The last day featured celebrations throughout the streets of the village. This major festival was held annually from September 25th to October 2nd, with the central day being September 30th.
The document summarizes traditions from the author's mother's village of San Jerónimo de Surco in Peru. The main tradition was the annual seven-day festival celebrating the village's patron saint, San Jerónimo. The festival began with a serenade and fireworks displays, followed by processions with dancers and bands. Over subsequent days, visitors and neighbors would drink chicha and eat rich stews like carapulcra and mondongo. The last day featured celebrations throughout the streets of the village. This major festival was held annually from September 25th to October 2nd, with the central day being September 30th.
The document summarizes traditions from the author's mother's village of San Jerónimo de Surco in Peru. The main tradition was the annual seven-day festival celebrating the village's patron saint, San Jerónimo. The festival began with a serenade and fireworks displays, followed by processions with dancers and bands. Over subsequent days, visitors and neighbors would drink chicha and eat rich stews like carapulcra and mondongo. The last day featured celebrations throughout the streets of the village. This major festival was held annually from September 25th to October 2nd, with the central day being September 30th.
The document summarizes traditions from the author's mother's village of San Jerónimo de Surco in Peru. The main tradition was the annual seven-day festival celebrating the village's patron saint, San Jerónimo. The festival began with a serenade and fireworks displays, followed by processions with dancers and bands. Over subsequent days, visitors and neighbors would drink chicha and eat rich stews like carapulcra and mondongo. The last day featured celebrations throughout the streets of the village. This major festival was held annually from September 25th to October 2nd, with the central day being September 30th.
She grew up in the town of San Jerónimo de Surco, district of Huarochirí
Province, in the Lima region. The tradition that she remembers the most, and it shocked her because all the families participated every year, it was the patron saint's feast in honour of the patron saint of the people: San Jerónimo. It started with the serenade, the most beautiful and expected by boys and greats were the castles that caught on at night and illuminated us with their flashes. In some years, 3 castles were burned, in others six or eight were burned, it was the beginning of the largest algarabía of the village. The following days participated in the processions to the lesser saints, to the sound of the bands, accompanied the dancers of "Los negritos" and the companions who were the neighbours and visitors from different places drank "chicha de jora" and then moved to the butler's house to eat rich potajes. like the carapulcra, el sudado de cabrito, seco de ternera, the rich mondongo or the delicious picante de cuy. This party lasted seven days, the last day everyone was fighting through the streets of the village. This great festival is held every year from September (twenty five)th to (seco)nd August. And the central day is September thirty