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The Effect of Online Information Sources On Purchase Intentions Between Consumers With High and Low Susceptibility To Informational Influence
The Effect of Online Information Sources On Purchase Intentions Between Consumers With High and Low Susceptibility To Informational Influence
Paper 1
Moon, M.A., Khalid, M.J., Awan, H.M., Attiq, S., Rasool, H., & Kiran, M. (2017). Customer’s
perceptions of website’s utilitarian and hedonic attributes and online purchase intentions: A
cognitive-affective attitude approach.Spanish Journal of Marketing - ESIC (2017) 21, 73-
88. http://dx.doi.org/10.1016/j.sjme.2017.07.001
Parenthetical citation: (Moon et al., 2017)
Narrative citation: Moon et al. (2017)
Paper 2
Chen, J., Teng, L., Yu, Y., & Yu, X. (2014). The effect of online information sources on
purchase intentions between consumers with high and low susceptibility to informational
influence. Journal of business research 69 (2016) 467-475.
http://dx.doi.org/10.1016/j.jbusres.2015.05.003
Paper 3
Moon, M.A., Javed, B., Kiran, M., Awan, H.M., & Farooq, A. (2018). Consumer perceptions of
counterfeit clothing and apparel products attributes. Marketing intelligence and planning,
Vol.36 issue: 7, pp. 794/808. https://doi.org/10.1108/MIP-11-2017-0272
Parenthetical citation: (Moon et al., 2018)
Narrative citation: Moon et al. (2018)
Paper 4
Achtziger, A., Hubert, M., Kenning, P., Raab, G., & Reisch, L. (2015). Debt out of control: The
links between self-control, compulsive buying, and real debts. Journal of Economic
Psychology 49 (2015) 141–149. http://dx.doi.org/10.1016/j.joep.2015.04.003
Parenthetical citation: (Achtziger et al., 2015)
Narrative citation: Achtziger et al. (2015)
Paper 5
Kim, Y.J., & Woo, E. (2016). Consumer acceptance of a quick response (QR) code for the food
traceability system: Application of an extended technology acceptance model (TAM).
Food Research International 85 (2016) 266–272.
http://dx.doi.org/10.1016/j.foodres.2016.05.002
Parenthetical citation: (Kim et al., 2016)
Narrative citation: Kim et al. (2016)
Paper 6
Lee, H.J., & Yun, Z.S., (2014). Consumers’ perceptions of organic food attributes and cognitive
and affective attitudes as determinants of their purchase intentions toward organic food.
Food quality and preference 39(2015) 259-267.
http://dx.doi.org/10.1016/j.foodqual.2014.06.002
Paper 7
Dwivedi, A., Johnson, L.W., & Mecdonald, R.E. (2015). Celebrity endorsement, self-brand
connection and consumer-based brand equity. Journal of Product & Brand Management,
Vol. 24 Iss 5 pp. 449 – 461. http://dx.doi.org/10.1108/JPBM-10-2014-0722
Parenthetical citation: (Dwivedi et al., 2015)
Narrative citation: Dwivedi et al. (2015)