Menu from 10 th to 16th August 2020

Breakfast Lunch Snacks

Dinner
Bread, Butter, Jam, Egg Roti, White Rice, Papad/Fryums, Bread , Butter,
Roti, White Rice, Papad/Fryums, Curd,
Platter, Corn Flakes, Curd, Pickles, Salad, Jam, Tea, Lemon
Pickles, Salad,
Sprouts, Tea, Coffee Tea, Coffee
Idly , Vada,
Alu-Gobi Matar Dry, Green Moong Onion Pakoda Baby corn Manchurian , Veg Noodles ,
Mon Coconut chutney, sambar
Dal Tadka, Plain Kadi, Rasam ,Fruits Dal Makhani, Rasam, Gulab Jamoon
Fruit: Banana

Masala Dosa, sambar Rajma Masala, Alu- Bhindi Dry, Veg. Pulav, Lauki chana curry,
Tue Bhel Puri
Coconut chutney , ,Dal Tadka, Rasam Mixed Dal , Rasam

Pongal- Vada Paneer Matar ,Kala Masoor Dal, Puri, Chole Masala , Green Dal Tdaka,
Wed sambar, coconut chutney Bread Pakoda
Rasam , Rasam Extras : ( Chicken Masala )

Alu- Poha, Seo ,

Soya - matar Masala, Dal Fry, Jeera Rice , Kadai Vegetable,
Thu Corn Flakes, Rice Shavege
Egg Bhurji, Veg. Sambar, Fruits Dal Tadka, Rasam
Coconut Chutney

Rava Dosa Cabbage Paratha , Alu- Peas Masala

Tomato Rice , Chana Raw Banana Tomato- Cheese
Fri Sambar Dal Tadka , Rasam , semiya Payasam
Dal Palak , Rasam, Sandwich
Coconut chutney Extras: ( Fried Chicken )

Pav Bhaji,
Khara Bhth , Kesri Bhath, Mixed Veg Dry , Drumstick Sambar Cut Fruits , , Plain Paratha, Dul Alu. Dal Fry , Rasam
Sat
Coconut Chutnry Mixed Dal, Egg Curry Watermelon

Chilly Chicken , Veg .Fried Rice ,

Chole Bhature, Onion & Paneer Manchurian,
Sun Dal Tdaka , Rasam Dahi Papdi Chat
Fried Chillies, Plain Rice, Dal Tadka,