Coconut Flour Bread Recipe

Coconut flour bread is one of the easiest recipes to start with when you start baking with
coconut flour! This recipe makes one loaf of bread. You can easily double or triple this recipe
and freeze extra loaves.

Coconut flour bread isn’t the same as gluten bread. It can be grainy and very dense, which is
why we don’t use it for sandwich bread. This bread is best used for making toast and as a side
with meals.

If you’re looking for a sandwich bread I suggest you try my keto sandwich bread recipe. It’s
extremely easy to make and works wonderfully for sandwiches and hamburgers!

Honey is listed in the ingredients for this coconut flour bread but it isn’t necessary. It will give
the bread a light sweet flavor but you can leave it out if you’re watching your carbs.

If this is your first time baking with coconut flour you may think it’s odd that this recipe calls
for such a small amount of flour. This isn’t a mistake in the recipe! Coconut flour absorbs a
lot of liquid so it’ll double in size once you add the liquid ingredients.
Free E-Book:  Coconut Flour Recipes! Learn how to bake with coconut flour with my new
e-book, Coconut Flour Recipes. I’ll teach you how to bake coconut flour bread, pancakes,
cookies and much more! You can download it for free here.
If you enjoy baking with coconut flour, you’ll love my coconut flour muffins, coconut flour
tortillas, and my coconut flour pancakes! If you have any questions about this recipe please
leave a comment and I’ll be happy to help!

Shop Ingredients:

Coconut Flour Bread Recipe

★★★★

3.9 from 35 reviews

 Author: The Coconut Mama

 Prep Time: 5 minutes
 Cook Time: 35 minutes
 Total Time: 40 minutes
 Yield: 1 loaf (10 slices) 1x
 Category: Coconut Flour Recipes
 Cuisine: Paleo

Ingredients

 6 organic eggs, at room temperature

 1/2 cup coconut oil, melted and cooled
 1 tablespoon raw honey (optional)
 3/4 cup coconut flour
 2 tablespoons arrowroot powder (optional, makes a lighter loaf)
 1/2 teaspoon sea salt
 1 teaspoon baking powder

Instructions

1. Preheat oven to 350 degrees.

2. Use a medium bowl, mix eggs, coconut oil and honey (if using).
3. Mix until all the wet ingredients are combined.
4. Add coconut flour, arrowroot powder, baking powder and salt to the wet mixture and
mix until the batter is lump free.
5. Allow the batter to sit for 5 minutes.
 6. Scoop batter into a greased bread pan (I used a medium bread pan, 7 3/8″ x 3 5/8″ x
2″).
7. Bake bread until the top is golden brown and a toothpick inserted into the middle
comes out clean, about 35-40 minutes.

Nutrition Facts

 Serving Size: 1 slice

 Calories: 177
 Sugar: 4.2g
 Sodium: 349.9mg
 Fat: 15g
 Trans Fat: 0
 Carbohydrates: 5.4g
 Fiber: 1.1g
 Protein: 5.4g
 Cholesterol: 186.5mg