Scribd Logo
Upload

Welcome to Scribd!

  • 82 views

    Haccp-03 - Haccp Verification Schedule

    Uploaded by

    Smsajid Waqas
    The document outlines a HACCP verification schedule that includes: verifying critical control points every six months by the Food Safety Team Leader; conducting internal audits yearly by the Internal Audit team; and performing external audits yearly by the Certification Body. It also details requirements for initial and re-validation of processes when critical limits, equipment, processes, sanitization methods or chemicals change, which are the responsibility of either the Food Safety Team Leader or HACCP Team Leader.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Haccp-03 - Haccp Verification Schedule

    Uploaded by

    Smsajid Waqas
    82 views1 page
    The document outlines a HACCP verification schedule that includes: verifying critical control points every six months by the Food Safety Team Leader; conducting internal audits yearly by the Internal Audit team; and performing external audits yearly by the Certification Body. It also details requirements for initial and re-validation of processes when critical limits, equipment, processes, sanitization methods or chemicals change, which are the responsibility of either the Food Safety Team Leader or HACCP Team Leader.

    Original Description:

    Original Title

    HACCP-03 - HACCP VERIFICATION SCHEDULE

    Copyright

    © © All Rights Reserved

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document outlines a HACCP verification schedule that includes: verifying critical control points every six months by the Food Safety Team Leader; conducting internal audits yearly by the Internal Audit team; and performing external audits yearly by the Certification Body. It also details requirements for initial and re-validation of processes when critical limits, equipment, processes, sanitization methods or chemicals change, which are the responsibility of either the Food Safety Team Leader or HACCP Team Leader.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    82 views1 page

    Haccp-03 - Haccp Verification Schedule

    Uploaded by

    Smsajid Waqas
    The document outlines a HACCP verification schedule that includes: verifying critical control points every six months by the Food Safety Team Leader; conducting internal audits yearly by the Internal Audit team; and performing external audits yearly by the Certification Body. It also details requirements for initial and re-validation of processes when critical limits, equipment, processes, sanitization methods or chemicals change, which are the responsibility of either the Food Safety Team Leader or HACCP Team Leader.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Doc No : AF-HACCP-03

    Issue No : 01
    Issue Date : 01-01-2016

    HACCP VERIFICATION SCHEDULE

    ACITIVITY FREQUENCY RESPONSIBILITY


    VERIFICATION
    Verification of CCP Every six month Food Safety Team Leader

    Internal Audit Yearly Internal Audit team

    External Audit Yearly Certification Body

    VALIDATION
    Initial When new Process is Established Food Safety Team Leader
    When critical limits changed
     Equipment changed
    Re – Validation  Process Changed HACCP Team Leader
     When Sanitization method changed
     When Sanitization Chemical changed

    ____________ ____________
    Prepared by Approved by

    You might also like