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International Journal of Biological Macromolecules 52 (2013) 77–84

Contents lists available at SciVerse ScienceDirect

International Journal of Biological Macromolecules


journal homepage: www.elsevier.com/locate/ijbiomac

An insight into the properties of Aegle marmelos pectin–chitosan cross-linked


films
Manish Jindal a , Vineet Kumar b , Vikas Rana a , A.K. Tiwary a,∗
a
Department of Pharmaceutical Sciences and Drug Research, Punjabi University, Patiala 147002, Punjab, India
b
Department of Chemistry, Forest Research Institute, Dehradun 248003, Uttarakhand, India

a r t i c l e i n f o a b s t r a c t

Article history: Pectin of Aegle marmelos (AP) ripe fruits processed in equal proportion with chitosan (CH) formed films
Received 6 July 2012 that exhibited minimum swelling index and volume index on exposure to buffers of acidic and alkaline
Received in revised form 11 October 2012 pH. Highest contact angle and spreading coefficient coupled with lowest work of adhesion in all buffers
Accepted 19 October 2012
for this film suggested availability of limited number of functional groups for interaction with water
Available online 26 October 2012
molecules due to optimum cross-linking between NH3 + groups of CH and COO− groups of AP. This
contention was substantiated by the presence of almost negligible charge on this film. The endothermic
Keywords:
transition H characteristic of NH3 + COO− cross-linking between groups in this film was observed
Contact angle
Differential scanning calorimetry (DSC)
to decrease by only 1% after its sequential exposure to pH 1.2 (3 h) and pH 7.4 (6 h). Furthermore, the
Scanning electron microscopy (SEM) absence of pores or erosion in the scanning electron photomicrograph suggested the versatility of this
Spreading coefficient film due to its resistance to acidic and alkaline pH.
Work of adhesion © 2012 Elsevier B.V. All rights reserved.

1. Introduction contribute to the adhesive property of its aqueous dispersions.


However, this abundantly available gum is known to possess mod-
Films play a multifacet role in food packaging and pharma- erate film forming property that adversely affects its utilization in
ceutical products. They are often used for modifying drug release food formulation and drug delivery systems. The bael gum con-
characteristics from pharmaceutical dosage forms. Films are also tains galactouronic acid indicating the presence of free COO−
useful in reducing water vapor and gaseous permeation. The prop- moieties. One option for enhancing its application in food and phar-
erties of films depend on the type of material used and the process maceutical industry could be to co-process it with a good film
conditions employed which in turn determine their applications. forming polymer. Chitosan (CH) is a well known, widely inves-
Although, synthetic polymers are good film formers and provide tigated polysaccharidic polymer carrying positive charge due to
reproducible performance, they lack the benefits of biodegrad- presence of NH3 + groups. However, both AP and CH are poor film
ability and biocompatibility. Natural polysaccharides, on the other formers and readily dissolve in acidic pH when used alone. These
hand, are well tolerated due to their non-toxic nature and possess properties of AP and CH limit their applicability in their putative
the distinct advantage of being abundantly available, biodegrad- form.
able, biocompatible and multifunctional due to the presence of The presence of COO− in AP and NH3 + groups in CH can be
different functional groups. It is due to these properties that natural expected to interact to yield a AP–CH composite complex. Inter-
polymers offer vast opportunities to the scientist for cross-linking action between COO− or HSO3 − groups of chondroitin sulfate
with other ions/polymers in bid to design new biodegradable mate- [2], sodium citrate [3], sodium alginate [4] with chitosan has been
rials for specific applications. reported. These films have been investigated for rectification of
Aegle marmelos fruit is a good source of pectin. The ripe fruits mechanical weakness [5,6], decreasing water solubility [7,8] and
(commonly called Bael in Hindi language) are edible and are improving drug delivery in colo-rectal drug release dosage forms
advocated for use in diarrhea, gastroprotection, ulcerative colitis [9], sustained release drug delivery systems [10] and transdermal
and diabetes [1]. The pectins present in A. marmelos fruit (AP) film formulations [11]. On these lines it is logical to contemplate the
interaction of COO− groups present in galactouronic acid moieties
of AP with NH3 + groups present in CH molecules. This interac-
tion can be hypothesized to improve the functional properties of
∗ Corresponding author at: Pharmaceutics Division, Department of Pharmaceuti-
putative AP and CH as well as film forming property of AP.
cal Sciences and Drug Research, Punjabi University, Patiala 147002, Punjab, India.
Tel.: +91 9417457385/175 3046304. Hence, the present investigation was aimed at developing a
E-mail address: aktiwary2@rediffmail.com (A.K. Tiwary). interpolymer association between AP and CH and evaluating the

0141-8130/$ – see front matter © 2012 Elsevier B.V. All rights reserved.
http://dx.doi.org/10.1016/j.ijbiomac.2012.10.020
78 M. Jindal et al. / International Journal of Biological Macromolecules 52 (2013) 77–84

physico-mechanical and electrical attributes of the films formed 2.3. Preparation of CH–AP solution
by their association.
The total concentration of polymer was fixed at 2% (w/v). CH
was dissolved in 2% (v/v) acetic acid. AP was dissolved separately
2. Experimental in water. Ammonium acetate (5 M) solution was prepared in water
and equally distributed in AP and CH solutions. The CH solution
2.1. Materials was then added to AP solution drop wise with continuous stirring
to obtain clear CH–AP solution.
A. marmelos fruits, fully ripe were collected from local market. AP
extracted from ripe fruits was stored in airtight polypropylene jars
2.4. Preparation of CH–AP film
in desiccated condition. De-ionized (Milli-Q) water was used for all
experiments. All other chemicals used were of analytical reagent
The CH–AP films were prepared by spraying CH–AP solution
grade.
employing spray gun (5 ml/min) with the help of peristaltic pump
using spray gun of 1 mm nozzle (Electrolab, PP20IV, Mumbai, India)
2.2. Extraction of AP on non-sticky surface of rotating drum with hot air blown at 50 ◦ C
for solvent evaporation. The dried films were microwaved (85 W,
AP was extracted by using a modified method reported ear- 15 s, 5 cycles) to remove bound water from the films. The films were
lier [12]. In brief, ripe fruits were collected from the A. marmelos stored in large size sealed packs till further use.
tree being grown at Punjabi University, Patiala, India campus.
Inner ripe mass was washed and extracted with HCl (1 N) solution 2.5. Physical characterization of films
(Scheme 1). Equal quantities of water and extract were added and
boiled for 25 min. The extract was strained through muslin cloth, 2.5.1. Swelling index (SI)
cooled, mixed with potassium meta-bisulfite, and filtrate was kept SI [13] of the CH–AP films was determined after exposing the
overnight for clarification. The supernatant was concentrated, pre- films to buffers of different pH (1.2, 7.4 or 6.8). The swelling index
cipitated with alcohol, vacuum dried, and powdered. The pectin was calculated according to the formula:
was further purified by dialysis and purified AP was freeze dried.
W2 − W1
SI =
W1

where W1 is the initial weight of the film and W2 is the weight of


the swollen film.

2.5.2. Volume of films (Vf )


Vf in the swollen state was obtained by determining its weight
in air (Wair ) and in n-heptane (Wh ), a non solvent for the CH:AP
films and calculated using the buoyancy principle:

Wair − Wh
Vf =
h

where h is the density (0.684 g/cm2 ) of n-heptane.

2.5.3. Volume index (Vi )


Vi was obtained by determining its volume in air (Vair ) and in
n-heptane (Vh ) and calculated using the buoyancy principle:

Vair − Vh
Vi =
Vh

2.5.4. Film surface contact angle with buffer pH 1.2, 7.4


Contact angle of the prepared films with buffer pH 1.2, 7.4 or
6.8 was determined by employing digital camera (NIKON, 14.2 MP,
10× zoom, in Mega mode). 200 ␮l of respective buffer solution was
placed gently over the film surface with the help of a micro pipette
and the images captured were magnified and printed on A4 paper.
The contact angle of the drop was calculated manually. The results
reported represent mean of twelve determinations.

2.5.5. Work of adhesion (Wa )


Wa was calculated by using the value of contact angle obtained
above:

Wa = L (Cos  + 1)

where  L is the surface tension of the respective buffer calculated


Scheme 1. Brief outline for extracting pectin from ripe fruits of Aegle marmelos. using stalgamometer method.
M. Jindal et al. / International Journal of Biological Macromolecules 52 (2013) 77–84 79

2.5.6. Spreading coefficient (S) property also favors the use of pectins in edible jellies. However,
‘S’ at the buffer film surface was calculated using the equation: moderate film forming ability coupled with its inability to with-
stand dissolution in acidic pH limits the use of putative pectins in
S = L (Cos  − 1) pharmaceutical dosage forms. Similarly, high solubility in acidic pH
where  L is the surface tension of the respective buffer calculated limits the use of CH despite its good film forming property. CH con-
using stalgamometer method. tains NH3 + groups in the ionized state whereas, AP is reported to
contain COO− groups. Hence, it would be logical to expect inter-
action between CH and AP due to NH3 + groups of the former
2.6. Mechanical properties of CH–AP films
and COO− groups present in the later. This interaction can be
envisaged to yield CH–AP association that would have enhanced
The mechanical properties of CH–AP films were studied using
physico-chemical, mechanical and electrical attributes.
Texture analyzer (TA XT plus, Stable Microsystems, Godalming, Sur-
rey, UK). The observations were recorded in triplicate.
3.1. Preparation of CH–AP films

2.7. Thermal characterization of CH–AP films


The addition of CH solution (in acetic acid) to AP solution (in
water) forms white gelatinous precipitates that do not form films.
2.7.1. DSC analysis
CH dissolved in acetic acid bears NH3 + moieties due to ionization.
CH, AP and CH–AP films prepared by using different CH:AP ratios
AP contains galactouronic acid that possesses COO− moieties. The
were stored in desiccator at 50% RH for 48 h. These films were then
reaction between NH3 + moieties of CH and COO− moieties of AP
sequentially exposed to buffer pH 1.2, 6.8 or 7.4. All these samples
is spontaneous and results in formation of water insoluble gelati-
were then subjected to DSC analysis (40–400 ◦ C) employing heating
nous precipitates. Therefore, ammonium acetate was added to both
rate of 10 ◦ C/min (Lab Sys Evo, Setaram, France).
CH acetate and AP solution for preventing spontaneous interaction
between them. The clear solution obtained after mixing CH and AP
2.8. Electrical properties solutions containing ammonium acetate was sprayed over a glass
surface and evaporated at 50 ◦ C. During drying process, ammonium
2.8.1. Zeta potential and conductivity acetate and excess acetic acid slowly evaporated to form brown
The zeta potential and conductivity of the CH–AP films were colored, smooth and flexible film. AP alone did not form any film,
determined by dynamic light scattering (DLS) (Zetasizer Nano ZS, whereas, the films formed by using CH alone were brittle and hard.
Malvern Instruments, UK). Each sample was analyzed by placing It was observed that 30:70, 40:60, 50:50, 60:40 and 70:30 ratios of
the film on a sample cell holder. Three replicate studies were con- CH:AP yielded acceptable films, which were subjected to evaluation
ducted, with three readings for each study. Results are given as the of physico-mechanical and electrical properties.
average ± standard deviation of the experimental values.
3.2. Physical performance of CH–AP films
2.8.2. Surface morphology
The SEM photomicrographs of freshly prepared CH–AP films and Swelling index (SI) is the indicator of amount of water retained
after exposing them to various pH environments (1.2, 7.4 or 6.8) by the film. Vf showed changes in diametric and/or thickness of
were used for evaluating the change in surface morphology (LEO films on coming in contact with buffer pH 1.2, 7.4 or 6.8. Vi reflected
435VP, Cambridge, UK). proportional changes in film volume parameters with respect to
dried film. Thus, minimum SI, Vf and Vi of APCH5 film formulation
3. Results and discussion suggested 50:50 proportion of CH and AP to yield films possibly
possessing optimum interpolymer network (Table 1).
Pectins in general have been known to yield viscous aqueous The contact angle made by buffer (pH 1.2, 7.4 or 6.8) with a film
dispersions due to their swellability. They are widely used for surface is indicative of the relative hydrophilic/lipophilic nature of
this property in confectionary and baked products. Their gelling the film. An increase in contact angle is due to lower wetting and

Table 1
Physical properties of different CH–AP films.

Film code Composition Swelling index (SI) Volume of film (Vf ) Volume index (Vi ) Cos  Work of Spreading
adhesion (Wa ) coefficient

CH AP

Buffer pH 1.2
APCH3 30 70 3.2 ± 0.86 52.61 ± 1.97 13.45 ± 1.05 0.74 ± 0.01 125.15 ± 4.12 −18.44 ± 1.36
APCH4 40 60 2.5 ± 0.52 23.23 ± 1.11 6.95 ± 0.92 0.66 ± 0.05 119.73 ± 4.43 −23.86 ± 1.98
APCH5 50 50 1.5 ± 0.23 14.61 ± 0.81 3.56 ± 0.20 0.20 ± 0.03 86.28 ± 2.19 −57.31 ± 3.79
APCH6 60 40 3.0 ± 0.83 34.97 ± 3.00 9.77 ± 1.07 0.63 ± 0.02 117.12 ± 4.74 −26.47 ± 2.18
APCH7 70 30 3.6 ± 1.05 50.47 ± 3.01 12.64 ± 2.05 0.69 ± 0.02 121.66 ± 4.38 −21.93 ± 2.26
Buffer pH 7.4
APCH3 30 70 4.0 ± 1.09 65.85 ± 5.11 16.39 ± 2.05 0.48 ± 0.01 96.67 ± 3.48 −33.54 ± 2.19
APCH4 40 60 3.5 ± 0.91 73.95 ± 5.02 18.21 ± 2.03 0.40 ± 0.02 91.32 ± 3.96 −38.89 ± 3.17
APCH5 50 50 2.0 ± 0.27 4.95 ± 0.35 1.24 ± 0.25 0.08 ± 0.05 70.77 ± 2.16 −59.44 ± 3.78
APCH6 60 40 3.2 ± 0.84 17.23 ± 1.50 4.53 ± 0.82 0.15 ± 0.02 75.30 ± 3.48 −54.91 ± 3.28
APCH7 70 30 4.2 ± 1.01 41.61 ± 4.01 10.71 ± 1.02 0.41 ± 0.01 92.22 ± 3.85 −37.99 ± 2.96
Buffer pH 6.8
APCH3 30 70 3.7 ± 0.62 25.09 ± 2.00 6.87 ± 1.05 0.40 ± 0.01 80.43 ± 3.60 −34.26 ± 3.75
APCH4 40 60 2.6 ± 0.29 15.87 ± 1.50 4.41 ± 1.11 0.28 ± 0.02 73.84 ± 3.25 −40.85 ± 2.89
APCH5 50 50 1.7 ± 0.26 7.23 ± 0.52 1.83 ± 0.20 0.11 ± 0.02 61.79 ± 2.78 −50.90 ± 3.74
APCH6 60 40 2.9 ± 0.81 31.71 ± 3.02 8.78 ± 1.05 0.14 ± 0.03 65.57 ± 2.94 −49.12 ± 3.58
APCH7 70 30 3.5 ± 1.08 40.16 ± 3.00 10.64 ± 1.05 0.20 ± 0.02 68.64 ± 2.18 −41.05 ± 3.28
80 M. Jindal et al. / International Journal of Biological Macromolecules 52 (2013) 77–84

Table 2
Mechanical and electrical attributes of CH–AP films.

Film code Composition Mechanical Electrical

CH AP Tensile Extensibility (mm) Modulus Zeta potential Mobility Conductivity


strength (N) (N/m2 ) (mV) (cm2 /(V s)) (mS/cm)

APCH3 30 70 4.12 ± 0.23 −22.82 ± 2.12 9155.56 ± 8.65 −41.54 ± 3.17 −3.45e−006 7.15 ± 1.49
APCH4 40 60 4.91 ± 0.32 −28.37 ± 2.43 10,911.12 ± 12.76 −30.83 ± 4.87 −2.40e−004 6.73 ± 0.43
APCH5 50 50 12.12 ± 1.10 −34.19 ± 4.12 26,933.34 ± 16.89 0.27 ± 0.09 2.07e−006 5.29 ± 0.69
APCH6 60 40 10.4 ± 1.32 −26.09 ± 2.18 23,111.12 ± 9.43 3.10 ± 0.42 2.42e−005 7.63 ± 1.30
APCH7 70 30 4.63 ± 0.56 −14.21 ± 1.21 10,288.89 ± 21.28 7.21 ± 1.18 3.14e−006 11.25 ± 1.61

it indicates relatively higher lipophilicity of the film surface [14]. containing equal proportions of CH and AP suggesting least avail-
Further, higher work of adhesion (Wa ) indicates stronger bond- ability of charged functional groups due to optimum interaction
ing between the buffer and film surface. The data summarized between CH and AP during film formation. It is worthy to note that
in Table 1 indicates that the film prepared by using equal pro- there was an inverse relationship between zeta potential and SI. As
portion of CH and AP (APCH5 ) displayed maximum contact angle the charge on the films increased toward the positive side, the SI
as compared to other films, irrespective of the pH of buffer. This increased. The SI was observed to be minimum when zeta potential
could be attributed to the lipophilic character of the film, which is was almost negligible (Fig. 1). The observations suggested that the
in consonance with the lowest SI observed for APCH5 film. These presence of ionized functional groups of CH or AP contributed to
observations could be attributed to least availability of functional high positive or negative charge and resulted in greater SI. Lowest
groups of CH and AP for hydrogen bonding with water because SI of APCH5 film seems logical due to availability of least number of
of optimum interaction between COO− groups of AP and NH3 + ionized groups owing to optimum interaction of COO− and NH3 +
groups of CH during film formation. The contact angle of APCH5 film groups.
was observed to be maximum with buffer pH 7.4, followed by pH
6.8 and least in pH 1.2. The proportion of CH increased while that 3.4. Mechanical properties
of AP decreased from APCH3 to APCH7 films. It is logical to hypoth-
esize that AP would have been present in excess of CH in APCH3 Adequate mechanical strength and extensibility are basic
and APCH4 films whereas, CH would have been present in excess requirement of a film for withstanding external stress and main-
of AP in APCH6 and APCH7 films. AP would be in unionized form in taining the integrity as well as barrier properties. Blends of
acidic pH, while CH would be unionized in alkaline pH. The trend polysaccharides with different ratios of polymers can be useful
observed for contact angle for all the buffer solutions are justifiable for improving tensile properties. The tensile strength as well as
on the basis of the proportion of CH and AP present in various films extensibility of various CH–AP films is summarized in Table 2. Com-
in ionized form. parison of the tensile strength values of films different ratios of CH
The work of adhesion determined for different films represents and AP (Fig. 2) revealed a three-fold increase in tensile strength of
the affinity of buffers of different pH for these film surfaces. It was APCH films when the proportion of CH was increased from 30 parts
observed that the work of adhesion for APCH5 film was lowest irre- to 50 parts. The high tensile strength values of these films could
spective of the pH of buffer. This suggested that the APCH5 film be attributed to the optimum association between NH3 + groups of
surface was more difficult to wet as compared to the surface of other CH and COO− groups of AP. The amino groups (NH2 ) of CH are pro-
films. Spreading coefficient of all the film surfaces was found to be tonated to NH3 + in the acetic acid solution, whereas the ordered
negative. These values indicated relatively less hydrophilic charac- structure of AP molecules is destroyed during the solubilization
ter of all the film surfaces. In addition, the spreading coefficient for process. This results in the OH− groups of AP to get exposed and
APCH5 film was observed to be lowest for any buffer. Hence, it could form hydrogen bonds with NH3 + of CH. However, increasing the
be suggested that the APCH5 film formed by optimum interaction proportion of CH beyond 50% in the films was observed to decrease
of CH and AP was least wettable as compared to other film sur- the tensile strength of films. Although, no specific reason could
faces that probably contained few unreacted functional groups of be suggested for this behavior, the enhancement of rigidity due
CH or AP. The unreacted functional groups of CH and AP could have to increase in the proportion of CH in the films cannot be ruled out.
been available for interaction with water molecules, thus yielding Extensibility, which is a measure of the maximum distance to which
relatively hydrophilic surface as compared to the APCH5 film. the film can be stretched before breaking, too showed similar trend.
It increased by 1.5-fold on increasing the proportion of CH from 30
3.3. Electrical properties parts to 50 parts and then decreased on further increasing the pro-
portion of CH in the films. It is important to note that the increase in
Zeta potential is an indicator of the net charge present on par- extensibility was lower in magnitude as compared to the increase
ticles or films. It is often used in conjunction with mobility and in tensile strength of the films. The modulus of the film summa-
conductivity to judge the contribution of charged moieties present rized in Table 2 supports the correlation that the films containing
in polymeric materials. The data pertaining to zeta potential, mobil- maximum cross-linking required more force for breaking it. Film
ity and conductivity of films prepared by employing different APCH5 containing 50:50 ratio of AP and CH required greatest force
proportions of CH and AP is summarized in Table 2. Film APCH3 while the other films required lower force for breaking.
containing highest proportion of AP exhibited high negative charge.
The charge on the film became almost negligible when CH and 3.5. Thermal properties
AP were present in equal proportions (APCH5 film). This could be
attributed to optimum interaction between COO− groups of AP The thermogram of pure CH powder indicated one exother-
and NH3 + groups of CH. The charge on films APCH6 and APCH7 mic transition at 311.5 ◦ C along with one endothermic transition
steadily increased and was positive possibly due to the presence of at 99.6 ◦ C (Fig. 3A). The exothermic transition is indicative of CH
excess CH. Similarly, conductivity was highest for APCH3 film that degradation at 311.5 ◦ C. The occurrence of an endothermic tran-
contained 30:70 ratio of CH:AP. It was minimum for APCH5 films sition at 99.6 ◦ C could be attributed to the moisture present in
M. Jindal et al. / International Journal of Biological Macromolecules 52 (2013) 77–84 81

A 4

3.5
Swelling Index (pH 1.2)

2.5

1.5

0.5

0
-50 -40 -30 -20 -10 0 10
Zeta Potential (m V)

B 4.5

3.5
Swelling Index (pH 7.4)

3
2.5 Fig. 2. Mechanical properties of films prepared by employing different proportions
of CH and AP.
2

1.5

0.5

0
-50 -40 -30 -20 -10 0 10
Zeta Potential (m V)

C 4

3.5
Swelling Index (pH 7.4)

2.5

1.5

0.5

0
-50 -40 -30 -20 -10 0 10
Zeta Potential (m V)

Fig. 1. Correlation between zeta potential and swelling index of films prepared by
employing different proportions of CH and AP in buffer pH 1.2 (A), pH 7.4 (B) or pH
6.8 (C).

samples or to the presence of acetic acid moieties. The DSC thermo-


gram of AP (Fig. 3B) showed an endothermic transition at 85.2 ◦ C
and an exothermic transition at 318.6 ◦ C.
The CH–AP (50:50) complex formed by mixing CH dissolved in
acetic acid and AP dissolved in water showed sharp endothermic
transition at 214.1 ◦ C (Fig. 3C). The endothermic transition at 214 ◦ C
observed in this conjugate could have arisen due to carboxylic link- Fig. 3. DSC thermograms of CH (A), AP (B), CH–AP conjugate (C), and films formed
by using equal proportion of CH and AP without exposure (D) and after sequential
age between COO− moieties of AP and NH3 + moieties of CH.
exposure to pH 1.2 for 3 h (E) and pH 7.4 for 6 h (F).
The sharp endothermic transition was evident in thermograms of
all the films prepared by employing different proportions of CH
82 M. Jindal et al. / International Journal of Biological Macromolecules 52 (2013) 77–84

Table 3
Thermotropic attributes of CH:AP films.

Film code Composition Fresh films Exposed to pH 1.2 Sequential exposure to pH


7.4 and 6.8

CH AP Tm (◦ C) H (J/g) Tm (◦ C) H (J/g) Tm (◦ C) H (J/g)

APCH3 30 70 204.14 102.1 194.32 82.1 190.29 57.47


APCH4 40 60 206.98 129 202.76 108.9 201.12 78.12
APCH5 50 50 214.6 184.3 214.12 182.9 214.1 182.4
APCH6 60 40 211.9 117.7 209.3 94.1 201.35 80.41
APCH7 70 30 207.6 97.85 201.1 64.12 190.51 51.76

Fig. 4. DSC thermograms of CH–AP (30:70) films: without exposure (A) and after
sequential exposure to pH 1.2 for 3 h (B) and pH 7.4 for 6 h (C).
Fig. 6. DSC thermograms of CH–AP (60:40) films: without exposure (A) and after
sequential exposure to pH 1.2 for 3 h (B) and pH 7.4 for 6 h (C).
and AP (Table 3). It is important to note that lower peak temper-
atures (Tm ) of this characteristic transition at 204 ◦ C and 206 ◦ C, containing different ratios of CH:AP were observed to follow the
respectively, were observed for films containing 30:70 or 40:60 order: 50:50 > 40:60 > 30:70 > 60:40 > 70:30 (Table 3). The sequen-
ratio of CH:AP. However, the Tm was observed to range from 207 ◦ C tial exposure of APCH5 film containing 50:50 ratio of CH:AP to pH
to 214 ◦ C for the films containing 70:30 to 50:50 ratio of CH:AP. 1.2 (3 h) and pH 7.4 (6 h) resulted in decrease of only 1% in the H
Higher Tm of endothermic transition observed for APCH4 , APCH5 value. Fig. 3D–F does not reveal any marked change in the endother-
and APCH6 films suggested stronger interaction between CH and mic transition characteristic of cross linking between COO− of AP
AP in these films (Table 3). and NH3 + of CH after exposure of this film to pH 1.2 and subse-
It is essential for a film to withstand exposure to pH 1.2 quently to pH 7.4.
if it is meant to prevent drug release in the stomach. The The APCH3 film containing 30:70 ratio of CH:AP (Fig. 4A)
heats of endothermic transitions (H) of freshly prepared films showed 20% and 44% decrease in H of the endothermic transition,

Fig. 5. DSC thermograms of CH–AP (40:60) films: without exposure (A) and after Fig. 7. DSC thermograms of CH–AP (70:30) films: without exposure (A) and after
sequential exposure to pH 1.2 for 3 h (B) and pH 7.4 for 6 h (C). sequential exposure to pH 1.2 for 3 h (B) and pH 7.4 for 6 h (C).
M. Jindal et al. / International Journal of Biological Macromolecules 52 (2013) 77–84 83

Fig. 8. SEM images of CH–AP films before and after treatment with various pH environments. ( ) Indicates 100 ␮m.

respectively, after sequential exposure to pH 1.2 (Fig. 4B) and pH better indicator of the stability of crosslinked bonds under challeng-
7.4 (Fig. 4C). This film lost its integrity on exposure to pH 7.4. ing environments. Hence, the APCH5 film containing 50:50 ratio of
The loss of H value of APCH4 film (Fig. 5A) containing 40:60 CH:AP could be suggested to be stable on exposure to pH 1.2 and
ratio of CH:AP on sequential exposure to pH 1.2 (Fig. 5B) and pH 7.4 pH 7.4.
(Fig. 5C) was, respectively, 16% and 40%. This film lost its integrity
in pH 7.4. Film APCH6 containing 60:40 ratio of CH:AP (Fig. 6A) lost 3.6. Film surface appearance
20% and 32% of the endothermic H value after sequential exposure
to, respectively, pH 1.2 (Fig. 6B) and pH 7.4 (Fig. 6C). This film too The SEM images of CH–AP films exposed to pH 1.2 or 7.4 are
lost its integrity in pH 7.4. The worst affected film was APCH7 film depicted in Fig. 8. Smooth texture of freshly prepared films contain-
containing 70:30 ratio of CH:AP (Fig. 7A). The decrease in H value ing 30:70 or 50:50 ratio of CH:AP was evident. However, the surface
of the endothermic transition was 34% and 47% after sequential of freshly prepared films containing 40:60, 60:40 or 70:30 ratio of
exposure to, respectively, pH 1.2 (Fig. 7B) and pH 7.4 (Fig. 7C). This CH:AP was observed to be irregular. The exposure to pH 1.2 created
film could not withstand the exposure to pH 1.2. holes in films containing 30:70 as well as 70:30 ratios of CH:AP.
These results suggested that shifting of Tm of the endother- Films containing 40:60 or 60:40 ratio of CH:AP were observed to
mic transition to higher temperature could not be considered as a be relatively unaffected by pH 1.2. However, exposure of all films
major indicator of the strength of cross-linking. Instead, the mainte- except those containing 50:50 ratio of CH:AP to pH 7.4 resulted
nance of or negligible decrease in the H value of the characteristic in pores as evident in Fig. 8. It is evident that the film containing
endothermic transition after exposure of the film seems to be a 50:50 ratio of CH:AP was neither affected by exposure to pH 1.2 nor
84 M. Jindal et al. / International Journal of Biological Macromolecules 52 (2013) 77–84

pH 7.4. It is noteworthy that this film had exhibited least SI among no. 58/8/2008-BMS to work on this project is acknowledged. The
all the films after exposure to pH 1.2, 7.4 or 6.8. Hence, the film authors also wish to acknowledge Department of Science and
formed by employing 50:50 ratio of CH and AP could be suggested Technology (FIST grant) New Delhi, India and University Grants
to be resistant to the attack of both acidic and alkaline pH. Commission (SAP grant), New Delhi, India for providing the funds
to complete this work.
4. Conclusion
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