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A1 - Instrumentation and Glassware Assignment PDF
A1 - Instrumentation and Glassware Assignment PDF
1|P age
5. Beaker -Wide mouthed, straight sided,
cylindrical vessels
-Volumes vary from 5mL to several
liters
-Used for General mixing and non-
volumetric liquid reagents
preparation
6. Test Tube -slender containers that hold small
amounts of liquid
- range between 50 mm to 250 mm
in length and 13 and 20 mm in
width
- also be known as boiling tubes
7. Test Tube Rack - help you organize, store, and
transport test tubes
- support test tubes in vertical wells
that prevent the tube from tilting
- other racks have wells with larger
diameters and allow the tubes to tilt
slightly without spilling their
contents
8. Volumetric Flask
-used to measure volumes much
more precisely than beakers or
Erlenmeyer flasks
- flat bottomed bulb with a
elongated neck calibrated to hold a
set volume at a mark on the neck.
9. Graduated Cylinder
-also known as measuring cylinder
or mixing cylinder
-used to measure the volume of a
liquid
-has a narrow cylindrical shape
-Each marked line on the graduated
cylinder represents the amount of
liquid that has been measured
10. Pipettes -transports a measured volume of
liquid, often as a media dispenser
-designed either to contain (TC) or
to deliver (TD) a specific volume
-TC pipettes will contain a specified
volume but will not dispense the
exact volume, and TD will dispense
the exact volume.
2|P age
11. Aspirator -serves as a vacuum source for
filling reagents through a pipette or
pasteur pipette and also help
control the flow of liquid from the
dropping bottle
3|P age
16. Cuvette -aka sample cell, typically has a flat
surface.
-Each cuvette to be tested is filled,
readings are taken, and results are
compared against an acceptable
tolerance
-sealed at one end, and made of a
clear, transparent material such as
plastic, glass, or fused quartz
Substances absorb light at unique wavelengths the amount of light absorbed is proportional to
the amount of substance that is present. If you could measure what is absorbed of particular
substance (ex. protein) you can use the absorbance value to determine the concentration of the
protein you may have in a certain product.
Reference/s:
Bishop, et al. Clinical Chemistry: Principles and Procedures, Boston: Little Brown, 8th edition, 2018.
Henry, John Bernard. Clinical Diagnosis and Management by Laboratory Methods, 22nd edition.
Philadelphia: W. B. Saunders Company, 2016
(Images are take thru Google Image Search from credible sources)
4|P age