instructables

Beer Simmered BBQ Ribs

by go.zira.1

These will be the easiest and best-tasting ribs you Tongs

have ever had. Because they are cooked in the
Crock-Pot first and then on the grill, the meat literally Pork Ribs
falls off the bone when you pick it up.
Beer, dealers choice
Supplies:
Crock-Pot BBQ Sause, again, dealers choice

BBQ Grill, charcoal provides the best taste but gas Honey
will work.
Spices (Pepper, salt, garlic powder, onion powder)
Basting Brush

Step 1: Prep the Ribs and Start the Cooking.

Empty 4 cans of beer into the crockpot. Cut the slab of ribs into sections that fit into the Crock-Pot. If the Ribs are
sticking out of the beer, add water until they are submerged. Now let then ribs simmer for 3-4 hours, or until the
bones protrude slightly from the meat. The 5th beer is for you to enjoy while waiting on the ribs to cook. ;-)

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Step 2: Prep the BBQ Sauce

You will need about 1.5 - 2 cups of BBQ sauce per rack of ribs. The BBQ sauce is a concoction of Sweat Baby
Rays, Honey and my own mixture of Pepper, Salt, Garlic Powder, Onion Powder. The Honey adds to the taste and
helps the BBQ sauce carmelize on the ribs. I add about 2 tablespoons of Honey for every cup of BBQ sauce.

Step 3: Pull the Ribs and Prep the Grill

The ribs are done when the bones are sticking out from the meat and it is nice and tender. The pictures show an
example of this. Lather up both sides of the ribs and put them on a hot grill. Since the ribs are already cooked, we
are only cooking on the BBQ sauce.

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Step 4:

Flip the ribs frequently and reapply a hefty serving of BBQ sauce on every flip. This gives the ribs a sweet & crispy
caramelized taste that puts the final touch on them. Once you flip them a couple of times and the BBQ sauce layer
on enough for your liking, they are ready for enjoyment.

CAUTION: Meat may fall off bone due to being so tender! Don't let it fall into the grill.

Can you give us an idea about how much Pepper, Salt, Garlic Powder, Onion Powder to use per
cup of BBQ Sauce?
Perfect timing - I need to make these now!

Excellent, let us know how they turn out!

If you want to get the ribs out even faster, use an "instant pot" pressure cooker, will be done in 40
minutes and ready to put on the grill. Nothing wrong with using beer instead of water! Won't take as
much beer, a pressure cooker cooks with steam, so just use a couple beers and put the ribs on a
trivet up and out of the beer for best results. Should still get the beer taste from the beer steam.
I don't have an instant pot but i might have a reason now to get one, thanks for the recomendation.

Nothing like slow cooker ribs, but adding the bbq is going to the next level, Thank you.

Looks delicious!

I have made these ribs for quite a few guests and I always run out before they leave.

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