preserve

Accord powder - Draws moisture out which

(sodium phosphate) helps kill unwanted
- Acts as an bacteria
antioxidant
Vitamin c
tenderize
- Enzymes break down
- Kills bacteria collagen and reduce
toughness
Prague powder itself
Pineapple juice
(Sodium Nitrite)

season color
- Reacts with the iron in
blood to produce a red
color in meat, which
Prague powder
Accord powder turns pink when cooked
(Sodium Nitrite)
(sodium phosphate)
 How to make your own: Ingredients include:
Ingredients
Sea salt …………………….……………… 54 g
Prague powder #1.…………………….….. 6 g
Red wine ……………….……………....125 mL
Cure Solution:
Curing:
Star anise ……………….……….…………. 6 g
Granulated white sugar ……..………..150 g
Accord powder ………………………….. 25 g Accord powder Prague powder
Pineapple juice …………………........250 mL (Sodium phosphate) Sea salt (Sodium nitrite)
Crushed garlic …………………………….68 g
Garlic powder ……………………………. 20 g
Vitamin C powder …..…………………. 4.2 g
Red food coloring ……….…………… 2.5 mL
Pork ham ……………………….……….... 2 kg
Star anise Pineapple juice
Curing your Meat Red wine
1.Slice the pork ham into ⅔ cm cuts.
2.Dissolve the accord powder in 150 mL of
water in a cup.
3.Ground star anise and let it rest in the red
wine for 5 minutes
4.Mix all of the curing solution ingredients White sugar garlic Vitamin c
and add red food coloring
5.Submerge the meat in the mixture and Meat of choice: - Pork ham was used
firmly rub and massage the mixture on the for this tocino
cuts.
6.Store the mixture and the submerged meat
in a properly sealed container - Other cut of meats
7.Store the container at room temperature could work just as
for 14 hours. It may also be refrigerated but well
would take at least 3.5 days to complete. Texas A&M University. (n.d.). Fundamentals of Meat Curing.
Retrieved from https://meat.tamu.edu/ansc-307-honors/meat-
Cooking your Tocino curing/

1.Place the meat in a pan and pour 500 mL Curing Foods. (n.d.). Retrieved from
of water and 60 mL of cooking oil https://www.scienceofcooking.com/curing_foods.htm

2.Cook until the water evaporates

3.Serve and enjoy! Merano, V. (n.d.). Homemade Pork Tocino. Retrieved from
https://panlasangpinoy.com/homemade-pork-tocino-
recipe/#wprm-recipe-container-49047