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Antibacterial Properties of Polymer
Antibacterial Properties of Polymer
PROPERTIES OF POLYMER
Name:- Umm-e-Ammara
Roll No:- BSCH-16-51
Programme:- BS Chemistry (Hons.)
Major:- Physical Chemistry
Session:- 2016-2020 (Morning)
Submitted to:- Ma’am Amna Akram
Date :- 01-12-19
Contents
2. Introduction 3
3. Process of functioning 4
i. Molecular weight 4
6. Applications 5
i. Water treatment 5
7. Disadvantages 6
8. Task given 6
9. Conclusion 7
10. References 8
1
List of tables and figures
2. Figure # 1 3
3. Figure # 2 4
2
Antibacterial Properties Of Biopolymers
Summary
Antimicrobial polymers, also known as polymeric biocides and antibacterial polymers, are a
class of polymers that have antimicrobial activity or are capable of inhibiting the growth of
microorganisms such as bacteria, fungi, or protozoans. These polymers are designed to mimic
antimicrobial peptides used by immune systems to kill bacteria. Typically, antimicrobial
polymers are produced by attaching or docking an active antimicrobial agent to a polymer
backbone via an alkyl or acetyl linker. While antimicrobial polymers can enhance the
productivity and selectivity of currently used antimicrobial agents, antimicrobial polymers
reduce environmental hazards, since they are generally non-volatile and chemically
stable. This makes it an important candidate for water health in the food industry to prevent
bacterial contamination and to prevent the growth of microorganisms in potable water and in
medicine industry as means of combatting with infection. The increasing prevalence of
antibiotic-resistant bacterial infections, coupled with the decline in the number of new antibiotic
drug approvals, has created a therapeutic gap that portends an emergent public health crisis. Since
the 1980s, host defence peptides (HDPs) have been recognized as antibacterial compounds that do
not induce resistance, but are hampered by their high cost and lack of synthetic scalability. Starting
in the early 2000s, synthetic (co)polymers have been designed to mimic the salient physiochemical
features of HDPs. These polymers have shown broad-spectrum antimicrobial activity, rapid
bactericidal kinetics, and a very low propensity to induce resistance.
Introduction
Antimicrobial polymers are the materials having the capability to kill/inhibit the growth of
microbes on their surface or surrounding environment. Moreover, with unique chain
structures and functional groups, antimicrobial polymers often generate high antimicrobial
activity without inducing drug resistance; and meanwhile eliminate the leaching-out effects
that are encountered by conventional antimicrobial agents with low molecular weights. The
high retention and effective grafting of antimicrobial polymers render various substrates or
materials antimicrobial, such as cellulose fibres, textiles, composites and coating materials.
Antimicrobial polymers have recently emerged as a new weapon material to combat
microbial contamination owing to their unique properties. In this Special Issue, the main
strategies are pursued for developing antimicrobial polymers, including polymer
impregnation with antimicrobial agents or synthesis of polymers bearing antimicrobial
moieties to address the health and environmental concerns. The future application of these
polymers, either in industrial or healthcare sectors, is anticipated to lead to extremely positive
impacts, not only at the economic level, but also for the improvement of quality of life.
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Process Of Functioning
Antimicrobial agents kill bacteria through different methods depending on the type of
bacteria. Most antiseptics and disinfectants kill bacteria immediately on contact by causing
the bacterial cell to burst, or by depleting the bacteria's source of food preventing bacterial
reproduction, also known as bacterial conjugation. Antimicrobial polymers commonly kill
bacteria through this first method, which is accomplished through a series of steps. First, the
polymer must adsorb onto the bacterial cell wall. Most bacterial surfaces are negatively
charged, therefore the adsorption of polymeric cations has proved to be more effective than
adsorption of polymeric anions. The antimicrobial agent must then diffuse through the cell
wall and adsorb onto the cytoplasmic membrane. Small molecule antimicrobial agents excel
at the diffusion step due to their low molecular weight, while adsorption is better achieved by
antimicrobial polymers. The disruption of the cytoplasmic membrane and subsequent leakage
of cytoplasmic constituents leads to the death of the cell.
Comparison of small molecule antimicrobial agents and antimicrobial polymers are shown in
the following table:
1. Molecular Weight
The molecular weight of the polymer is perhaps one of the most important properties
to consider when determining antimicrobial properties because antimicrobial activity
is markedly dependent on the molecular weight. It has been determined that optimal
activity is achieved when polymers have a molecular weight in the range of
1.4x104 Da to 9.4x104 Da.
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2. Counter Ion
Most bacterial cell walls are negatively charged, therefore most antimicrobial
polymers must be positively charged to facilitate the adsorption process. The structure
of the counter ion, or the ion associated with the polymer to balance charge, also
affects the antimicrobial activity.
The spacer length or alkyl chain length refers to the length of the carbon chain that
composes the polymer backbone. The length of this chain has been investigated to see
if it affects the antimicrobial activity of the polymer. Results have generally shown
that longer alkyl chains have resulted in higher activity.
Applications
a) Water Treatment
Polymeric disinfectants are ideal for applications in hand-held water filters, surface
coatings, and fibrous disinfectants, because they can be fabricated by various
techniques and can be made insoluble in water. The design of insoluble contact
disinfectants that can inactivate, kill, or remove target microorganisms by mere
contact without releasing any reactive agents to the bulk phase being disinfected is
desired.
b) Food Applications
Antimicrobial substances that are incorporated into packaging materials can control
microbial contamination by reducing the growth rate and the maximum growth
population. This is done by extending the lag phase of the target microorganism or by
inactivating the microorganisms on contact. One of these applications is to extend the
shelf life of food and promote safety by reducing the rate of growth of
microorganisms when the package is in contact with the surfaces of solid foods, for
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example, meat, cheese, etc. Second, antimicrobial packaging materials greatly reduce
the potential for recontamination of processed products and simplify the treatment of
materials to eliminate product contamination.
Antimicrobial polymers are powerful candidates for controlled delivery systems and
implants in dental restorative materials because of their high activities. This can be
ascribed to their characteristic nature of carrying a high local charge density of active
groups in the vicinity of the polymer chains.
For example
Disadvantages
Biocidal polymers that require contact times on the order of hours to provide
substantial reductions in pathogens, really have no practical value. Seconds, or
minutes at most, should be the contact time goal for a real application.
Task given
a) HDP’s
Host defence peptides (HDPs) are short, cationic amphipathic peptides with diverse
sequences that are produced by various cells and tissues in all complex life forms.
HDPs have important roles in the body's response to infection and inflammation.
b) Impregnation
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d) Antimicrobial Agent
e) Lag Phase
Lag phase represents the earliest and most poorly understood stage of the bacterial
growth cycle.
Electro spun fibers are potent carriers to load multiple antiretrovirals. The latter drugs
play a pivotal role to fight the sexually transmitted infections including HIV. The
antiretroviral can be used at vagina or rectum. Various drug delivery carriers such as
hydrogel tablets are used for internal drug delivery.
h) Biocide
i) Microbial adhesion
j) Biofilm
Conclusion
The field of antimicrobial polymers has progressed steadily, but slowly over the past years,
and appears to be on the verge of rapid expansion. This is evidenced by a broad variety of
new classes of compounds that have been prepared and studied in the past few years.
Modification of polymers and fibrous surfaces, and changing the porosity, wettability, and
other characteristics of the polymeric substrates, should produce implants and biomedical
devices with greater resistance to microbial adhesion and biofilm formation. A number of
polymers have been developed that can be incorporated into cellulose and other materials,
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which should provide significant advances in many fields such as food packaging, textiles,
wound dressing, coating of catheter tubes, and necessarily sterile surfaces.
References
https://en.wikipedia.org/wiki/Antimicrobial_polymer#Process
https://www.sciencedirect.com/topics/materials-science/antimicrobial-polymer
https://newsroom.wiley.com/press-release/angewandte-chemie-international-
edition/antibacterial-polymers-surprising-antibacteria
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600223/
https://pubs.rsc.org/en/content/articlelanding/2018/py/c8py00012c#!divAbstract
https://polser.com/en/news/what-is-antimicrobial-polymer
https://www.researchgate.net/publication/305483755_Recent_Developments_in_Antimicrobi
al_Polymers_A_Review
https://www.mdpi.com/journal/polymers/special_issues/antimicrobial_polymers
https://www.nature.com/articles/nri.2016.29
https://emerypharma.com/biology/time-kill-kinetics-assay/
https://www.sciencedirect.com/topics/medicine-and-dentistry/dental-restorative-material
https://www.sciencedirect.com/topics/engineering/electrospun-fiber
https://cmr.asm.org/content/19/1/127